Hit the Road

Find real Texas flavor in Mesquite's best-kept secrets

Not to be overshadowed by its big sister, Dallas, Mesquite is a vibrant city with its own unique flavor. Within this Lone Star city you’ll find a wide array of hidden culinary gems just waiting to be discovered.

Step off the well-trodden path of chain restaurants to discover Mesquite’s best-kept secret: its mom-and-pop restaurants.These “hole-in-the-wall” establishments are locally owned and deliver in flavor, authenticity, and heart.

Enjoy this sampling of Mesquite’s hidden culinary treasures that are well worth the trip.

Mesquite BBQ
Barbecue
145 E. Davis St.
972-285-6573
Mesquite BBQ has been a fixture in downtown Mesquite since 1959. The rich, smoky aroma and friendly customer service keep both locals and visitors coming back for more. Their meats are prepared daily in a unique smoker manufactured only a few blocks away.
Must-try dishes: brisket, meat-stuffed baked potato, Chop Chop sandwich

Yia Yia’s House of Gyros
Greek
904 E. Davis St., suite 400
469-802-9797
At Yia Yia’s, you’ll experience the true essence of Greek cuisine. This family-owned restaurant takes pride in serving traditional Greek dishes passed down through generations. With each bite, you’ll feel the presence of the chef’s grandmother, whose photo overlooks the preparation of every dish.
Must-try dishes: gyro wrap and traditional Greek salad

Jamaica Cook Shop
Jamaican
2033 Military Pkwy., suite104a
469-917-8417
Jamaica Cook Shop is a hidden gem offering fresh, made-to-order, authentic Jamaican food. Vibrantly decorated in the colors of the Jamaican flag and tucked away next to a gas station, this unpretentious kitchen serves up traditional island dishes and imported drinks.
Must-try dishes: jerk chicken, fried plantains, and stew chicken

Tasty Chicken & Wings
Salvadorian
302 S. Galloway Ave.
214-434-1916
Just as the name suggests, Tasty Chicken & Wings lives up to its reputation. Their birria tacos are hailed by some as the best in DFW, while their perfectly fried chicken wings are generously coated in homemade sauces. Made from scratch with care, every meal at Tasty Chicken & Wings is a flavor explosion.
Must-try dishes: birria tacos, pupusas, fried chicken wings, chicharron y yucca

Dia de Los Tacos
Mexican
1927 Faithon P. Lucas Sr. Blvd., suite 115
469-399-1245
In a city rich with Latino culture, Dia de Los Tacos stands out for its exceptional Mexican cuisine. Combining traditional flavors with innovative twists, this local favorite is known for its unbeatable breakfast tacos.
Must-try dishes: fajita burger, taco pies

Porky’s Burgers & Wings
Barbecue
4612 Gus Thomasson Rd.
972-863-9220
Porky’s has become a legend in Mesquite and DFW for its half-pound burgers crafted with fresh, non-traditional ingredients to create unique flavor combinations. From the tantalizing salmon burger to the tropical Hawaiian burger, there’s something to satisfy every craving.
Must-try dishes: Double Porky Burger (a whole pound of beef!), mango-habanero wings

Vamos Pizza
Pizza
2411 N. Galloway Ave., suite 110
972-803-6575
When it comes to pizza, everyone knows that the best slices are local. Vamos Pizza offers authentic New York-style pizza by the slice or whole pies, alongside calzones, salads, and pasta dishes. With generous portion sizes and affordable prices, you’ll leave Vamos fully satisfied.
Must-try dishes: The Works pizza, chicken and shrimp carbonara, Caesar salad

Oh My Curry
Indian
909 E. Davis St., suite A
972-203-2121
Located just outside of downtown Mesquite, Oh My Curry is about to become your new favorite spot. This cozy restaurant offers flavorful and contemporary Indian dishes at affordable prices. Don’t forget to leave room for dessert and indulge in a refreshing lassi, an Indian yogurt-based beverage with a smoothie-like consistency.
Must-try dishes: chicken tikka masala, mutton biriyani bowl

Taqueria Mi Morelia
Mexican
1821 Crestridge Dr.
469-828-1458
Taqueria Mi Morelia may not catch your eye at first, but you don’t want to miss out on this Mexican culinary gem. Whether you’re craving tacos, tortas, Mexican-style hamburgers, or the famous huarache, there’s something on the menu to satisfy all taste buds.
Must-try dishes: huarrache, camarones a la diabla

Slab's BBQ
Barbecue
4401 N. Galloway Ave.
972-681-8008
Tucked off Galloway Avenue, this no-frills barbecue joint serves up classic favorites with a side of Texas hospitality. The meats are cooked fresh daily, ensuring each bite is packed with smoky goodness. Prepare to leave Slab’s with a full belly and a smile.
Must-try dishes: chopped beef sandwich, sliced beef dinner

Mesquite has a flavor all its own. Next time you’re craving a culinary adventure, visit Mesquite and treat yourself to one of these locally owned and loved restaurants.

Photo courtesy of Visit Mesquite

Get Greek at Yia Yia's House of Gyros.

Find more to do, see, and eat in Mesquite here.

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Uptown News

Euro-style Hotel St. Germain in Uptown Dallas closed after 33 years

Google Maps / Flashback Dallas

Hotel St. Germain

A darling boutique hotel in Uptown Dallas that was Dallas' first B&B has closed: Hotel St. Germain, which occupied a turn-of-the-century home at 2516 Maple St., closed its doors and auctioned off its furnishings in an estate sale that took place November 8-10.

A friend of the family that owned the hotel confirmed that it had been closed for nearly a year, and that the property was recently sold to an undisclosed buyer who intends to maintain its lodging status.

It's in a prime location, since Maple Avenue is currently going through a major turnover from bumpy little street to the home of big projects like Maple Terrace, the 22-story residential tower at 3003 Maple Ave.

Hotel St. Germain was opened in 1991 by businesswoman and former New Orleans resident Claire Heymann, the granddaughter of a Paris antiques dealer, who did exactly what preservationists dream about: She took a crumbling old home built in 1900 and transformed it, giving it a stunning makeover and filling it with fine art and antiques: one-of-a-kind sleigh beds, spindly antique desks, amber wall sconces, vintage bathroom fittings, and sparkling crystal chandeliers.

The property had only seven rooms, each unique, and was Dallas' first bed-and-breakfast inn. It also had a quirky in-house restaurant featuring acclaimed chefs of the day such as William Guthrie.

It's disappointing to have missed the sale with its assortment of leaded glass windows, vintage sinks, chandeliers, and French antique furniture.

Flashback Dallas shares a history of the structure, and food writer Mark Stuertz (who co-authored Fork Fight!, the memoir by Pei Wei co-founder Mark Brezinski) wrote a great review of the restaurant in 1997, recounting its colorful past.

"Heymann discovered the property in the late '80s, then a foreclosed, boarded-up hovel facing a wrecking ball, while scouring the area between McKinney and Turtle Creek for an old house worthy of conversion into a small, stylish hotel similar to those she had visited on numerous jaunts to San Francisco," he wrote.

Heymann named it for the St. Germain area of Paris, and filled it with elegant furnishings, many from her antiques dealer mother. Stuertz called the result "an odd mix of romance, quaintness, European-style finery, and antique-collector busyness," "stuffed with fabrics fussily pleated, puddled, lashed and tasseled, as well as handsome furnishings seasoned with art deco accents and shabby chic touches."

The closure was due in part to the fact that Heymann has been suffering from Alzheimer's Disease and is in a nursing home.

Gary Bellomy, who worked at the hotel, posted an elegy on Facebook, calling her "one of the most complicated and brilliant women I have known."

"Hotel St. Germain, her mad, brilliant brainstorm joins the ranks of Dallas’ unique history," he said. "Many of you will mourn. It is unlikely we will ever see this level of French sophistication in this spot we call home."

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Hit the Road

Find real Texas flavor in Mesquite's best-kept secrets

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