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    Drinking Diaries

    Longtime Dallas watering hole Stoneleigh P bridges generation between father and son

    Jonathan Rienstra
    Jan 17, 2014 | 3:29 pm

    I don’t think it was until my sophomore year of college that I truly grasped the concept that my parents had been people before I was born. Obviously, there were hints. I knew where they had grown up, that they met at the University of Texas and they didn’t get married until 15 years after graduation. But all of that was like filler that only served to explain the time they wasted before they made me.

    I can’t remember which I found first — the picture of my dad, on a boat in Key West, already balding but undeniably young, or the UT yearbook photo of my mom, the same age then as I was looking at her — but it was a revelation that these people, who most likely had the same dreams and fears that I have had in my youth, could have eventually gotten around to being, well, the boring people I considered them.

    There they were, still hungry and ready for a world that they had just begun to experience. They began to transform from being my mom and dad into tangible, complicated individuals.

    Whenever I walk in for a couple of rounds of pool and beers with friends, I can see my dad, as young as I am now, sitting in a booth with his coworkers, sharing stories and laughing as much as he ever laughs.

    The first bar my dad and I ever shared in common, and it’s probably the only one if I think about it, is the Stoneleigh P. When I moved to Uptown a year ago, there were the bars I was already familiar with — like Idle Rich and Renfields and 6th Street — because that’s where every 23-year-old in Uptown goes.

    But just around the corner from my apartment, there was Stoneleigh P, a dark, seedy place that seemed to stick out from Uptown’s mantra of shots and long lines. The second night after I moved in, looking to go somewhere close, my roommate and I decided to try the P for some burgers and beers.

    A few weeks later, while I was visiting my parents, I asked my dad if he had ever heard of the P, because I had noticed that it’s been around since 1973. He laughed as much as my dad ever laughs and told me that the Stoneleigh P had been his favorite spot when he was in his 20s.

    My dad missed the Mad Men era of advertising by about a decade, so there weren't as many three-martini lunches to be had, but he said that he and most of his coworkers would find themselves at the P, unwinding from the long hours of being junior account executives at the Bloom Agency.

    A few months ago, I met my dad at the P for lunch. He hadn’t been inside in nearly 20 years, he said, but it looked the same as he remembered it. He even swore that some of the old men up at the marble bar had been there the last time he was there.

    We both had gumbo. I had a Franconia Wheat. He didn’t drink — pancreatitis had robbed him of that pleasure the year before in the kind of cyclical twists life is fond of introducing.

    It’s that irony that stands strong in my mind. My father, who had always enjoyed a glass, lost alcohol because of alcohol, just as I was learning to enjoy it beyond the fraternity house. We never got to share a bar together, which, in my youthful opinion, is something of a right of passage.

    But we have the P, in a way.

    In a time when places have a troublesome tendency to exist for a blink of an eye, there’s something reassuring about how the P has maintained this corner of Uptown for more than 40 years, standing guard as young guns attempt in vain to establish themselves with gimmicks and false promises.

    It is a time capsule that hold thousands of stories, including part of my father's and mine. Although we never were able to create memories there together, whenever I walk in for a couple of rounds of pool and beers with friends, I can see my dad, as young as I am now, sitting in a booth with his coworkers, sharing stories and laughing as much as he ever laughs.

    It is not only a reminder that I am my parents’ child, but also that my parents were not always my parents. They had ambitions and hopes and fears and failures that shaped them along the way. And so, even though I cannot share a drink with my dad anymore, the Stoneleigh P gives me the closest approximation, and for that, I will carry the red neon sign with me wherever I go.

    The Stoneleigh P in Uptown is a Dallas institution that has been around for more than 40 years.

    Interior of Stoneleigh P in Dallas
    Stoneleigh P Facebook
    The Stoneleigh P in Uptown is a Dallas institution that has been around for more than 40 years.
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    Irving Taco Festival
    An inaugural taco fest happens in Irving this week.

    Tacos and margs are on the menu this week with two simultaneous festivals offering both. (One is 21 and up and one is family-friendly.) Gal pals with a passion for plants get a girls night out at a garden shop complete with chef bites and wine. Don't miss a preview pop-up of a new Dallas restaurant opening later this summer, plus a chance for $1 cookies and drinks from one of Dallas' most beloved bakeries.

    Monday, June 1

    Odd Muse Brewing New Beer Debut and Glass Giveaway
    Award-winning local craft beer brewer will debut the release of its new summer beer with a "keep the glass" giveaway at its Farmers Branch location. The beer is a Strawberry Lager, which they say "smells like if someone planted tangerine trees in a strawberry field." The festivities begin at 6 pm and anyone who orders the lager gets a collectible 16-oz. Strawberry Hustle Nordic Cooler Glass while supplies last. (They'll host the same event at their Plano location on June 8.)

    Tuesday, June 2

    JD Chippery’s One-Year Anniversary
    The longtime family-owned Dallas bakery is throwing a birthday party to mark one year at its Preston Royal location. Visit all day from 7 am-5 pm for $1 cookies (limit six) and from 12-2 pm for $1 drinks like house-brewed sweet tea, scratch lemonade, and limeades with fresh lime served in a collectible cup. There’ll also be an interactive photo booth and face painting from 12-2 pm.

    Friday, June 5

    Girls Night at Green Acres Nursery & Supply
    The Melissa gardening and outdoor living store will host its first-ever girls night out – and it’s completely free. Guests can enjoy live cooking demos and complimentary barbecue bites from local celeb chef Noah Hester; free red, white, and sparkling wine from a wine trailer; live music; a bonfire with s’mores; raffle prizes; and event-day offers on patio furniture and more. The event takes place 6-8:30 pm.

    Saturday, June 6

    Irving Taco Festival
    This inaugural taco and margarita fest will take place at the Toyota Music Factory with market vendors, live entertainment, yard games, and photo ops. Hosted by the International Margarita Organization, the event is free to attend but patrons can purchase a $25 VIP ticket for early entry, commemorative glass, and two complimentary drinks. The event will run from 4-11 pm, with VIP entry at noon. All ages welcome.

    Frisco Margarita Festival
    Sample 10 different margaritas from bars and restaurants around Frisco then vote for your favorite during this marg party taking place at Rollertown Beerworks. Tickets start at $43 for entry at 3 pm, with VIP tickets granting early entry at noon for $54. Tickets include one raffle entry to win a trip to Mexico. There’ll also be live DJ music, a beer garden, and street food vendors. The festival runs until 6 pm. Ages 21 and up only.

    Midcult Society Pop-Up Dinner at Overeasy
    The retro diner inside The Statler will host a pop-up dinner by Mike Stites and Evan Pemberton, the duo behind Midcult Society, which is set to open later this summer in Exposition Park. The a la carte menu will feature charbroiled oysters with Oaxaca queso and chorizo butter, coconut buttermilk biscuits with uni butter and ember honey, Viet-Cajun caramelized prawns, half chicken with hot sauce and citrus jus, and more. The dinner is reservation only from 5-10 pm. Email jamie@midcultsociety.com.

    Shinsei After Dark
    This 20th anniversary event benefiting the Texas Restaurant Foundation Relief Fund will have a Roaring Twenties theme this year, complete with classic cocktails and a costume contest to win a $200 gift card. Drinks and bites are included in the $100 ticket price, and the party will run from 9 pm-midnight.

    Sunday, June 7

    Steak Night at Easy Slider
    The Dallas slider joint will cook up steaks for one night at its 3905 E. Side Ave. location. The special will include tots and asparagus plus salad and dessert for $48. The deal is sponsored by Maker’s Mark Whiskey, and there’ll be $6 Maker’s Mark old fashioneds for pairing. Available from 5-9 pm.

    ---

    Teresa Gubbins contributed to this story.

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