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    Drinking Diaries

    Longtime Dallas watering hole Stoneleigh P bridges generation between father and son

    Jonathan Rienstra
    Jan 17, 2014 | 3:29 pm

    I don’t think it was until my sophomore year of college that I truly grasped the concept that my parents had been people before I was born. Obviously, there were hints. I knew where they had grown up, that they met at the University of Texas and they didn’t get married until 15 years after graduation. But all of that was like filler that only served to explain the time they wasted before they made me.

    I can’t remember which I found first — the picture of my dad, on a boat in Key West, already balding but undeniably young, or the UT yearbook photo of my mom, the same age then as I was looking at her — but it was a revelation that these people, who most likely had the same dreams and fears that I have had in my youth, could have eventually gotten around to being, well, the boring people I considered them.

    There they were, still hungry and ready for a world that they had just begun to experience. They began to transform from being my mom and dad into tangible, complicated individuals.

    Whenever I walk in for a couple of rounds of pool and beers with friends, I can see my dad, as young as I am now, sitting in a booth with his coworkers, sharing stories and laughing as much as he ever laughs.

    The first bar my dad and I ever shared in common, and it’s probably the only one if I think about it, is the Stoneleigh P. When I moved to Uptown a year ago, there were the bars I was already familiar with — like Idle Rich and Renfields and 6th Street — because that’s where every 23-year-old in Uptown goes.

    But just around the corner from my apartment, there was Stoneleigh P, a dark, seedy place that seemed to stick out from Uptown’s mantra of shots and long lines. The second night after I moved in, looking to go somewhere close, my roommate and I decided to try the P for some burgers and beers.

    A few weeks later, while I was visiting my parents, I asked my dad if he had ever heard of the P, because I had noticed that it’s been around since 1973. He laughed as much as my dad ever laughs and told me that the Stoneleigh P had been his favorite spot when he was in his 20s.

    My dad missed the Mad Men era of advertising by about a decade, so there weren't as many three-martini lunches to be had, but he said that he and most of his coworkers would find themselves at the P, unwinding from the long hours of being junior account executives at the Bloom Agency.

    A few months ago, I met my dad at the P for lunch. He hadn’t been inside in nearly 20 years, he said, but it looked the same as he remembered it. He even swore that some of the old men up at the marble bar had been there the last time he was there.

    We both had gumbo. I had a Franconia Wheat. He didn’t drink — pancreatitis had robbed him of that pleasure the year before in the kind of cyclical twists life is fond of introducing.

    It’s that irony that stands strong in my mind. My father, who had always enjoyed a glass, lost alcohol because of alcohol, just as I was learning to enjoy it beyond the fraternity house. We never got to share a bar together, which, in my youthful opinion, is something of a right of passage.

    But we have the P, in a way.

    In a time when places have a troublesome tendency to exist for a blink of an eye, there’s something reassuring about how the P has maintained this corner of Uptown for more than 40 years, standing guard as young guns attempt in vain to establish themselves with gimmicks and false promises.

    It is a time capsule that hold thousands of stories, including part of my father's and mine. Although we never were able to create memories there together, whenever I walk in for a couple of rounds of pool and beers with friends, I can see my dad, as young as I am now, sitting in a booth with his coworkers, sharing stories and laughing as much as he ever laughs.

    It is not only a reminder that I am my parents’ child, but also that my parents were not always my parents. They had ambitions and hopes and fears and failures that shaped them along the way. And so, even though I cannot share a drink with my dad anymore, the Stoneleigh P gives me the closest approximation, and for that, I will carry the red neon sign with me wherever I go.

    The Stoneleigh P in Uptown is a Dallas institution that has been around for more than 40 years.

    Interior of Stoneleigh P in Dallas
    Stoneleigh P Facebook
    The Stoneleigh P in Uptown is a Dallas institution that has been around for more than 40 years.
    unspecified
    news/restaurants-bars

    This week in gluttony

    $2 meals top the 7 best food and drink events in Dallas this week

    Celestina Blok
    Jun 22, 2026 | 11:59 am
    Norma's Cafe
    Norma's Cafe/Facebook
    The chicken fried steak at Norma's Cafe.

    An Oak Cliff-based institution for home cooking will mark 70 years in business with $2 meals (you read that right) served all day at all five dine-in locations this week. With all that extra money saved, make plans for a Napa wine dinner, Sunday crawfish boil, and summer solstice brunch, too.

    Wednesday, June 24

    Norma’s Café 70th Anniversary Community Celebration
    All Norma's Cafe locations (Oak Cliff, North Dallas, Frisco, Park Lane, and Plano) will celebrate 70 years in business with all-day $2 meal deals. The specials include chicken fried steak, chicken fried chicken, meatloaf, chicken and dressing, biscuits and gravy, and “Mile High Pie.” The deals are good for dine-in only, from 10:30 am-8 pm. A portion of proceeds will benefit Big Brothers Big Sisters of Greater Dallas, honoring the legacy of the restaurant's beloved former owner, the late Ed Murph.

    Sadelle's Highland Park x The Mahjong Line
    Sadelle’s has partnered with The Mahjong Line and The Marvelous Mrs. Mahjong for an afternoon of tiles and good times. The $75 ticket includes one player seat, a Spritz (Aperol, Hugo or N/A Coastal Spritz), and Sadelle's light bites served tableside. The event runs from 3-5 pm. (Skilled players only.)

    Thursday, June 25

    Duckhorn Vineyards Wine Dinner at Princi Italia
    The Plano outlet of the authentic Italian restaurant will host a four-course dinner featuring Duckhorn wines from Napa Valley. Menu highlights include ahi tuna and salmon tartare, Chianti braised short rib ravioli, cherry wood smoked pork loin, and a peaches-and-cream dessert. The price is $85, and the dinner begins at 6:30 pm. Call 972-378-9463 for reservations.

    World Cup Pizza Experience with Mister O1 & Quarter Acre
    In honor of New Zealand’s current run in the 2026 FIFA World Cup, New Zealand-native chef Toby Archibald of Quarter Acre will partner with chef Renato Viola of Mister O1 Extraordinary Pizza for a worldly dinner experience. Guests will enjoy a new signature pizza inspired by Archibald’s New Zealand roots along with other exclusive off-menu pizzas, beer, wine, and beverages. The $100 tickets are going fast. The dinner will take place at Mister O1’s Turtle Creek location from 7-9 pm.

    Saturday, June 27

    Summer Solstice Brunch at Sixty Vines
    Partake in this all-day brunch experience inspired by the longest day of the year at both locations of Sixty Vines (Dallas and Plano). Reyka Vodka reps will be on-site with specialty drink tastings, and there’ll be live DJ music all afternoon along with pop-up vendors, branded charcuterie boards for sharing, and frozen espresso martinis served in souvenir martini tumblers. Don’t miss wine bottle dipping by Belle Glos wines. Restaurant hours are 10 am-10 pm.

    Sunday, June 28

    Crawfish Boil at Roots Southern Table
    Celeb chef Tiffany Derry’s Southern eatery in Farmers Branch will host a family-friendly crawfish boil for an all-you-can-eat price of $50. (Tickets required for those 13 and up.) The TV star chef will be on-site to welcome guests, and the boil will run from 11 am-2 pm. Smashburgers, sausages, cocktails, and beverages will be available a la carte.

    Gluten-Free Market at Chestnut Square
    McKinney will host a first-of-its-kind vendor market featuring gluten-free shopping. More than 30 vendors will offer specialty foods, baked goods, pantry items, and more with the gluten-free lifestyle in mind. Special guest speaker and registered dietitian Melissa Duce will present “Eat to Thrive: A Gluten-Free Gut Health Guide” multiple times throughout the free event, which will run from 11 am-2 pm in Chestnut Square.

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