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    Veggie Burger or Die

    Whataburger gets hit with inconceivable petition from school nutritionist

    Teresa Gubbins
    Jan 20, 2015 | 12:27 pm
    Whataburger burger french fries
    A petition is circulating to persuade Whataburger to offer an alternative to this hamburger.
    Courtesy photo

    Burger King has its BK Veggie; Chipotle has its tofu sofritas. Now a school nutritionist from Pharr, Texas, is suggesting the unthinkable: that Texas chain Whataburger should join the fold and add a veggie burger to its menu.

    Miguel Villarreal launched a Change.org petition asking Whataburger to offer "a plant-based entrée, like a veggie burger"; it has garnered 650-plus signatures in four days.

    Villarreal, who is director of food and nutritional services at the Novato School District in northern California and director of wellness for Marin County, says that even a burger chain in the middle of meat country can see another way. "This is not about demonizing Whataburger, but making sure they're doing their part by offering an alternative," he says.

    "This is not about demonizing Whataburger, but making sure they're doing their part by offering an alternative," says petitioner Miguel Villarreal.

    He's seen dramatic changes in his industry in the past 10 years as school districts grapple with rising obesity rates among children. "About eight years ago, I stopped serving highly processed red meat to our kids," he says. "Instead we've been serving veggie burgers and locally grown fruits and vegetables.

    "But it's not just the schools. It's fast-food restaurants. I'm from South Texas, and I know about the high rates of chronic illness in the South. Whataburger has millions of loyal customers who do not all know that some of the food they're eating is making them sicker."

    He links disease to obesity, causing illnesses such as diabetes, stroke and some cancers. According to a 2014 study called "The State of Obesity: Better Policies for a Healthier America," Texas' adult obesity rate is at 30.9 percent, up from 25.3 percent in 2004 and 10.7 percent in 1990.

    Other chains have responded to the interest in plant-based food, says Ethan Dussault, director of the Texas office of The Humane League, a national animal-advocacy organization. "People are changing the way they eat to create a more humane and sustainable future," he says.

    In addition to Burger King, Johnny Rockets and Red Robin both offer veggie burgers. Midwestern burger chain White Castle just introduced its trademark miniature square sliders in a veggie version made with the veteran Dr. Praeger's brand of veggie burger.

    Whataburger's non-meat options are currently limited to a side garden salad. Villarreal is heartened by the fact that he's already received a short response from a Whataburger representative, who told him that the chain was open to new ideas.

    "Whataburger and I have something in common," he says. "We both grew up near the Rio Grande Valley."

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    Fast-growing Mexican taqueria scales up with 2 new Dallas-area locations

    Luciana Gomez
    Apr 9, 2026 | 4:16 pm
    The trompo tacos at El Arquito are a fan favorite.
    Photo courtesy of El Arquito.
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    A family-owned, authentic Mexican taqueria continues to expand across Dallas-Fort Worth, with the addition of two new locations: Taquería El Arquito is now open in Garland and Mesquite.

    These represent locations number nine and 10 for the thriving business, adding to their existing restaurants in Irving, Preston Center and Deep Ellum, and their five gas station locations across Fort Worth, Dallas and Royce City.

    Taqueria El Arquito is a true family effort by siblings Analí, Nancy, Martha, and Victor Hugo Reza, who work alongside chefs Juan Diego Gutierrez and José Angel Avila. Originally from Taxco, Mexico, the family honors their heritage through both the food and the décor; every store features arches and traditional pottery inspired by the colonial architecture of their hometown.

    Their Garland shop opened last August at 13755 Lyndon B. Johnson Fwy. Ste. 7, in a new development called The Gatess.

    “The opportunity presented itself and we took it,” says Nancy. “We liked the beautiful shopping center, the size of the space that fits who we are, and the location.”

    Mesquite, located at 2130 N Belt Line Rd. Ste 200, is a bit more personal, as it is a few minutes away from their home in Sunnyvale. For the past five years during Halloween, they have cooked and offered free tacos on their yard to their neighbors, who were asking for a store nearby.

    “We have lived here for a long time,” Analí says. “We know the area well and have a community that was waiting for us. It feels like home to us.”

    According to the Reza sisters, what sets them apart in a city full of taco options is their consistent quality, focus on authenticity, pristine stores, and open-kitchen concept. Their menu and pricing remain the same across all locations.

    El Arquito serves breakfast, lunch, and dinner, opening daily at 6 am and closing at 10 pm (with extended hours until midnight on Friday and Saturday).

    The star of the menu is the $3 trompo taco, along with family platters starting at $20 for 10 tacos. They also serve quesadillas, gorditas, burritos, tortas cubanas, caldos, and tamales, all fairly priced between $5 and $13. For those seeking variety, the menu includes American favorites such as hamburgers, wings, and chicken nuggets.

    For breakfast, they have chilaquiles, migas, and huevos Mexicanos and rancheros, for $13.

    Desserts are $3 to $5 and include churros, pastelitos and flan, and they serve Mexican sodas, beer and wine, and frozen sangrías.

    “We are blessed," Nancy says. "The opening went rally well. We hardly gave notice and people from Mesquite and Sunnyvale really showed up. That means a lot to us.”

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