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    Craft Beer News

    Lakewood craft beer depot On Rotation debuts with special brews

    Teresa Gubbins
    Jan 22, 2015 | 10:28 am

    The new Lakewood craft beer spot On Rotation is ready for its close-up. According to owners Lindsay and Jacob Sloan, the brewhouse will be open for business on January 23 with beer on tap, to be followed by the launch of their brewing operation in February.

    "The plan is to be in 'soft open' mode throughout the month of January," Jacob says. "We'll likely plan a grand opening later in February, when we'll debut our beers on tap."

    Located at the intersection of Garland Road and Grand Avenue, in the same center as next-door neighbor Cane Rosso, On Rotation is a unique concept that merges brewery with tasting room and growler station. The Sloans will be brewing small batches so they can experiment with lots of different flavors such as jalapeño saison and raspberry sour.

    Forty taps will include not only their own beer, but also select beers by other brewers. And they'll fill growlers to go.

    Their 40 taps will include not only their own beer, but also select beers by other brewers. And they'll fill growlers to go.

    Construction began in June and proceeded "pretty close to plan," Jacob says, with the only major mishap being a delayed AC unit.

    Lined with white subway tile, the space is clean and minimalist. A large window behind the bar provides a view of the brewing room and its gleaming stainless steel tanks. The bartop is poured gray concrete, while the front is made from broad planks of recycled wood, with multicolored stools lined up in a row. A garage-door entrance offers a bird's-eye view of Cane Rosso's patio and its signature red pig statue.

    Opening with beer from other brewers will give the Sloans a chance to get their feet wet. And they'll come out of the gate with a rarity or two, such as Michigan's Atwater Brewery vanilla java porter (a beer with its own Facebook page), that'll make a visit worth the trip.

    "Of our 40 taps, half will be local and half from out of state and the United States," Jacob says. "We put together a lot of our favorites and some new stuff, including fruit beers, stouts, browns, some of the hoppier IPAs. We stocked a few sours too."

    The list will include Martin House's last two editions in their single-hop IPA series, Cellarman's Reserve; Peticolas' Sit Down or I'll Sit You Down; Lakewood's Manimal red ale; the new Off With Your Red from Rabbit Hole Brewing in Justin; Epic's Big Bad Baptist, an imperial stout with coffee and cocoa nibs; and Epic's Brainless Raspberries, a Belgian-style fruit beer; Ter Dolen's Kriek from Belgium; and Lone Pint Brewery's Zythophile Rakau, an IPA with hops from New Zealand.

    Although their own beer won't yet be for sale, there's nothing that says they might not share a few samples. "We have a few kegs of our beer from special events we've brewed previously that we could sample, maybe walk around with a tray of taster cups," he says. "For now, we'll have 40 beers on tap that show our varied beer interests.

    "We'll have wine, pints and flights, and growler filling slated to start next week once we have all our growler equipment in the space."

    If there's beer involved there has to be taps.

    On Rotation taps
    Photo courtesy of On Rotation
    If there's beer involved there has to be taps.
    unspecified
    news/restaurants-bars

    Henderson Avenue News

    Dallas bar High Fives will close on Henderson Avenue after 10 years

    Teresa Gubbins
    Dec 18, 2025 | 10:55 am
    Patio at High Fives in Dallas
    High Fives/Facebook
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    A nightlife staple on Dallas' Henderson Avenue is closing: High Fives, the bar located at 1804 McMillan Ave., will close in early January, after more than 10 years.

    According to a release, the actual closing date will be tied to the Texas Tech Red Raiders' game schedule in January.

    "To all our neighbors, the Red Raider faithful, and everyone who has made High Fives their home—we are saying goodbye by raising our hands high for one last High Five," says owner Phil Schanbaum. "This establishment was built on community, spirited rivalry, and countless memories. We are deeply thankful to every single patron and, especially, to all of our incredible staff who were the heart and soul of this place."

    High Fives opened in mid-2015, part of the portfolio of This & That Hospitality, the company Schanbaum founded with partner Brandon Hays, next door to its sibling bar The Whippersnapper (which was rebranded into a concept called Boogies in October 2025.)

    Schanbaum says that they're unsure of what will go in the High Fives space after it closes — but that the closure "paves the way for the ongoing evolution of Henderson Avenue."

    The property is owned by Acadia Realty, the New York-based company that is partnered with Dallas development firm Ignite-Rebees on a 161,000-square-foot, creative, mixed-use development currently underway on Henderson Avenue between Glencoe Street and McMillan Avenue at the eastern end of Henderson Avenue.

    High Fives' closure is part of that plan to transform the quarter-mile stretch into a walkable destination featuring restaurants, retail, and office space.

    "To Henderson Avenue, we look forward to further expansion and to making this street even better. We are excited for the neighborhood's renaissance, which will bring new experiences, retail, and dining concepts to the area," Schanbaum says.

    Moving target
    The actual closing date will depend on the outcome of the season for Texas Tech's football team the Red Raiders.

    "The final chapter for High Fives will be written alongside the almighty Texas Tech Red Raiders. The bar's ultimate closure is tied directly to the team's success," the release says.

    The next game day is on January 1, when doors open at 10 am.

    If the Red Raiders advance past the game on January 1, High Fives will remain open for subsequent Texas Tech game days until the team's run ends. Meanwhile hours in December will be Thursdays & Fridays from 8 pm-2 am, and Saturdays: from 2 pm– 2 am.

    news/restaurants-bars

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