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    This Week in Gluttony

    These are the 7 best food and drink events in Dallas this week

    Diana Oates
    Sep 6, 2016 | 6:00 am

    After the volume of hot dogs and beer likely consumed over Labor Day weekend, it may be a challenge to get excited about more food and drink events. But given the chocolatey goodness of this week's lineup, we encourage you to try.

    Friday, September 9

    Dallas Chocolate Festival at Addison Conference Center
    At this weekend-long celebration of all things chocolate, now in its seventh year, attendees can meet the artisans; watch live demonstrations of the chocolate-making process; and sample and shop from more than 40 participants, including Amano Artisan Chocolate, Bisous Bisous Patîsserie, CocoAndré Chocolatier, Dallas Caramel Company, and more. New this year is the Chocolate Festival Movie Night, with a screening of the documentary Bean to Bar: A Film About Artisan Chocolate, at 7 pm on Friday night. Tickets for the various events start at $35, and gates open on Saturday at 9 am. There are chocolate workshops on Sunday, 10 am-5 pm, at Perfect Temper Kitchen in Plano.

    Saturday, September 10

    Chocolate and Ice Cream Licks Tour
    This chocolate and ice cream adventure starts at Krispy Kreme on Greenville Avenue at 2 pm and includes stops at places such as Kate Weiser Chocolate and Steel City Pops. Tickets are $43, and that includes transportation via bus, samples, beverages, and a tour guide. Additional venues are announced post purchase via email.

    Dallas' Best BBQ and Brewery Food Tour
    Dig into sublime 'cue at some of the best joints in Dallas, including Lockhart Smokehouse in Oak Cliff, where the tour starts at 10:45 am; there's also a stop at a local brewery. Tickets cost $59, and that includes bus transportation, water, soft drinks and other beverages on the bus, beer at the brewery, tour guide, samples, and much more. Additional venues are announced post purchase via email.

    Dallas Blonde 5K Run
    Deep Ellum Brewing's first 5K celebrates the famous beer. The $30 registration fee (register four or more and save $5 per person) includes a run through the neighborhood, a Dallas Blonde T-shirt, finish-line photos, two cans of Dallas Blonde beer, and live music. The race starts at 8 am, and you can pick up packets September 9, 11 am-7 pm, or the morning of the race.

    Snowbaby Pop-Up at The Lot
    Snowbaby creamy shaved ice will be available in the back cabana area, close to the Sandlot, from noon-3 pm. Flavors include tangy strawberry, vanilla bean, and chocolate with a side of fresh strawberries and drizzled with sweetened condensed milk.

    Winery and Jazz Tour
    Get ready for an evening of wine tasting, cheese pairings, and pizza, followed by some fun dessert stops all over town. Along the way, guests can enjoy some live jazz at an amazing club. Tickets are $63, and that includes transportation via private motor coach, beverages at a winery and on the motor coach, an expert tour guide, and many samples. Meet at 5:30 pm at Two Corks and a Bottle. Additional venues are announced post purchase via email.

    Sunday, September 11

    Bishop Arts Walking and Historical Food Tour
    This tour starts at Veracruz Cafe and stops at other great eateries like Parker & Barrow. Attendees also learn about the unique Bishop Arts neighborhood where Bonnie met Clyde, streetcars and mobsters once ruled, and Dallas' most prolific inventors launched their brilliant ideas. Tickets are $45, and that include samples and nonalcoholic beverages. Tour starts at 1 pm. Additional venues are announced post purchase via email.

    Satisfy your sweet tooth at the Dallas Chocolate Festival at the Addison Conference Center on September 9-10.

    Dallas Chocolate Festival, CocoAndre Chocolatier
    CocoAndre Chocolatier/Facebook
    Satisfy your sweet tooth at the Dallas Chocolate Festival at the Addison Conference Center on September 9-10.
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    New Deli

    New Seegars Deli stacks up nostalgic sandwiches in The Cedars Dallas

    Luciana Gomez
    May 13, 2026 | 2:03 pm
    Seegars Deli
    Photo courtesy of Seegars Deli
    From the griddle to the red-checkered paper, Seegars Deli is all about classic, approachable sandwiches.

    A new deli has settled into The Cedars district of Dallas, bringing a simple approach to sandwiches and sticking to the classics. Called Seegars Deli, the new shop is located at 1910 S. Harwood St. and named for its cross street, Seegar Street.

    It is next to Mike’s Gemini Twin Lounge, in the former El Jale Nightclub space.

    Seegars Deli is the latest from hospitality entrepreneur Olivia Genthe, who opened Fount Board & Table in Uptown six years ago and launched Little Blue Bistro in Bishop Arts - a nominee for 2026 Tastemaker Awards' Best New Restaurant - last year.

    The menu is purposefully simple: “It’s all the classic sandwiches that I grew up with; our goal is to do something that does not really need much explaining,” Genthe says. “It is nostalgic, unelevated, and well-executed.”

    The menu features a mix of Midwestern staples and deli classics, with sandwiches ranging from $12-$17. Some varieties are also available as a 6-inch sandwich for $8-$9. Highlights include:

    • The Polish Boy: A tribute to Genthe’s hometown of Cleveland, featuring fried beef kielbasa, cabbage slaw, BBQ sauce, and shoestring fries piled onto a brioche roll.
    • Dill Turkey: House-roasted turkey, Havarti cheese, dill pickle relish, and garlic mayo on a seeded hoagie.
    • Not Chopped Liver: A clever vegetarian option made with mushrooms, walnuts, eggs, and peas on a brioche loaf.
    • Thick-Cut Bologna: A simple stack of bologna, American cheese, and garlic mayo on a brioche bun.

    Sides include house-made chips, French fries, pasta salad, marinated white beans, shaved, marinated celery and pickles.

    The bread is sourced from New York and baked fresh daily on-site. While the menu will evolve to include more soups and salads —beyond the current grinder chopped salad and kielbasa soup — the focus remains on an approachable offering with fresh ingredients.

    For dessert, they serve a pineapple upside cake, and they will start offering ice cream cones for kids soon, they say.

    They also have a limited coffee menu: espresso, latte, cappuccino, macchiato, cortado and cold brew, using beans from local roaster Viewfinder.

    During the weekends, they offer a brunch menu from 10 am-2 pm, including pancakes, egg sandwiches, pastrami hash, and pork tenderloin plates.

    The simple, nostalgia-driven menu that\u2019s anchoring a changing neighborhood. Photo courtesy of Seegars Deli.

    Seegars also serves as a commissary for both Fount Board & Table and Little Blue Bistro, which needed more kitchen-prep space, Genthe says.

    The 2,200-square-foot space strikes a retro balance between a mid-century diner and a modern industrial workshop, with plenty of tables and booths around the deli case. The counter continues to the side onto a full bar with mustard-yellow, vinyl-upholstered swivel barstools that run along the wood-paneled bar for a warm, vintage pop of color against the cooler concrete floors.

    The floor and walls were left as is to achieve a rustic, traditional look, “not overthought, lived in,” as described by Genthe.

    Seegars Deli is open daily from 10 am-10 pm, and there is plenty of parking around for visitors.

    Genthe says The Cedars district has given the deli a warm welcome. “It’s been good," she says. "We were well received from the neighborhood, everybody was waiting for us to open."

    sandwich shopthe cedarsdowntown dallasharwood districtopeningssandwiches
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