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    Bar News

    Famous Dallas restaurant family unfurls rainbow-themed bar on Cedar Springs

    Teresa Gubbins
    Dec 17, 2019 | 12:22 pm
    Snookie's Oak Lawn mushrooms
    They're going to bring back some Snookie's specials.
    Snookie's

    There's a fun new bar lined up to open in Dallas' Cedar Springs district in early 2020. Called Roy G's, it's from the legendary Street family and will open at 4001 Cedar Springs Rd., on the corner of Throckmorton Street in the space previously occupied by Zephyr Cafe, which closed in June.

    Roy G's will be a family enterprise run by Mariel Street, founder of Liberty Burger, and her brother Marco Street, who co-founded Street's Fine Chicken.

    "We've got a fun little bar opening up!" Mariel says. "It'll be good-quality bar food that's wildly affordable, with lots of booze, in a laid-back environment."

    The menu isn't finalized, but Mariel says that Marco is "working on it." They hope to be open by Valentine's Day.

    "We’ll have a few burgers but in a more old-school vein than Liberty Burger: thin patties, sesame seed buns, special sauce," Mariel says. "There'll be tacos and a few other handhelds, and freshly baked pub pretzels with a house IPA mustard and white cheddar Mornay dipping sauces."

    One fun element of the menu will incorporate an homage of sorts to Snookie's, the neighborhood bar and grill concept founded in 1989 by their father Gene Street, whose father's nickname was Snookie. At one point, it grew to five branches but the chain eventually came to an end when the last location closed in 2015.

    "We're bringing back Snookie's favorites like the OG cheese fries, fried mushrooms, and the Hickory burger," Mariel says. "Oh, and the Frozen Electric Lemonade."

    Snookie's fried mushrooms, served with horseradish sauce and ranch dressing, were a cult favorite, and the electric lemonade was considered to be one of the prettiest drinks in its day, thanks to the beachy tint of its blue curaçao.

    Roy G's will be open late, until 2 or even 3 am on weekends and midnight on weekdays.

    Prior to Zephyr Cafe, that location was a Zini's Pizzeria but has cycled through many concepts over the years and was even home, way back in the day, to a honky-tonk bar that Gene Street owned called Faces. "Funny how the world turns like that," Mariel says.

    She and her brother are still doing Liberty Burger, including franchises around Colorado, Montana, and Utah, similar to their highly successful location in Jackson Hole, Wyoming. But they're also enjoying a creative spell.

    "Marco and I have had a lot of fun developing some new brands and concepts over the last year so that, when the right location opens up, we can jump on it," she says. "This corner was it: It has a fantastic patio that's always gone underutilized, with a heavy bar scene to dip our toe in the boozy side of the industry."

    Roy G's is cleverly named for ROY G BIV, the acronym for the colors of a rainbow: red, orange, yellow, green, blue, indigo, and violet.

    "This is our chance to branch out after eight years of Liberty Burger and three years doing Street's Fine Chicken, to let loose and unbutton the collar a bit," she says.

    "We hope Roy G’s feels like it's been there for years," she says. "We're not trying to change the strip or stand out. We want to blend in, fill a gap, and be a part of the colorful, fun fabric that is Cedar Springs."

    cocktails
    news/restaurants-bars

    Sushi News

    Wabi Sushi opens in Flower Mound with fun creative dishes to try

    Teresa Gubbins
    Jun 8, 2026 | 4:00 pm
    Wabi House
    Wabi House
    Sushi pockets at Wabi House

    A highly creative chef has opened a new sushi spot in Flower Mound: Called Wabi Sushi, it's a Japanese restaurant which opened in May at 1450 Long Prairie Rd. #110, taking over a former Parlor Doughnuts which closed in December 2025.

    Wabi Sushi (no relation to Wabi House, a small local chain) is from Dongwhun Lee, a sushi chef who learned the ropes of sushi while living in Los Angeles, and has worked at a variety of restaurants such as Avocado Roll Sushi.

    "I have been working as 'Chef AK' at Japanese restaurants since 2006," Lee says. "My goal is always to make sushi accessible, both for sushi lovers as well as sushi beginners — to remove any barrier and make everything easy to eat."

    Wabi Sushi's menu includes classics like sushi rolls, nigiri, rice bowls, and dumplings. But Lee is a creative chef who is constantly adding inventive dishes to capture diners' imaginations. (He once founded a breakfast concept called Three Egg Muffins, now closed.)

    Signature items at Wabi Sushi include:

    • Korokke, a fried potato fritter that's a common comfort food in Japan. A variation of the French croquette, it's made from mashed potatoes, onion, and ground beef or pork, shaped into patties, covered with panko crumbs, and fried.
    • Inari sushi, AKA sushi pockets, these are another comforting dish that's almost like a cross between sushi and an open-faced dumpling. It has a paper-thin slice of tofu which is fashioned into an edible pouch, simmered in broth, then stuffed with seasoned sushi rice and choice of topping from an array that includes spicy salmon, tuna, seared salmon, spicy pork, shrimp, tamaago egg, Japanese tuna salad, avocado salad, or French carrot salad.

    Many traditional inari options feature cooked ingredients, making them a good alternative for those who don't want to consume raw fish. The tofu has a sweet-savory quality that's appealing, and their handheld profile makes them great for takeout.

    There are a few places in Dallas doing inari, although usually just as a single item on the menu. Wabi Sushi offers them in samplers such as three pockets for $10, or four pockets for $13. Lee calls them "the perfect bite."

    "They're my daughter's favorite," he says. "We try to offer something affordable and it's a simple, easy-to-eat item that's great for lunch."

    Other recent introductions include their oversized "sumo" dumplings, baked volcano rolls, and BBQ bowls — and there are more new items in the works.

    "We're launching sushi tacos this summer, and shrimp ramen in the fall," he says. "We plan to keep updating the menu so there is always something new. But we always cover the basics, with food that's simple and good."

    chefsopenings
    news/restaurants-bars
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