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Bar News

Famous Dallas restaurant family unfurls rainbow-themed bar on Cedar Springs

Teresa Gubbins
Dec 17, 2019 | 12:22 pm
Snookie's Oak Lawn mushrooms
They're going to bring back some Snookie's specials.
Snookie's

There's a fun new bar lined up to open in Dallas' Cedar Springs district in early 2020. Called Roy G's, it's from the legendary Street family and will open at 4001 Cedar Springs Rd., on the corner of Throckmorton Street in the space previously occupied by Zephyr Cafe, which closed in June.

Roy G's will be a family enterprise run by Mariel Street, founder of Liberty Burger, and her brother Marco Street, who co-founded Street's Fine Chicken.

"We've got a fun little bar opening up!" Mariel says. "It'll be good-quality bar food that's wildly affordable, with lots of booze, in a laid-back environment."

The menu isn't finalized, but Mariel says that Marco is "working on it." They hope to be open by Valentine's Day.

"We’ll have a few burgers but in a more old-school vein than Liberty Burger: thin patties, sesame seed buns, special sauce," Mariel says. "There'll be tacos and a few other handhelds, and freshly baked pub pretzels with a house IPA mustard and white cheddar Mornay dipping sauces."

One fun element of the menu will incorporate an homage of sorts to Snookie's, the neighborhood bar and grill concept founded in 1989 by their father Gene Street, whose father's nickname was Snookie. At one point, it grew to five branches but the chain eventually came to an end when the last location closed in 2015.

"We're bringing back Snookie's favorites like the OG cheese fries, fried mushrooms, and the Hickory burger," Mariel says. "Oh, and the Frozen Electric Lemonade."

Snookie's fried mushrooms, served with horseradish sauce and ranch dressing, were a cult favorite, and the electric lemonade was considered to be one of the prettiest drinks in its day, thanks to the beachy tint of its blue curaçao.

Roy G's will be open late, until 2 or even 3 am on weekends and midnight on weekdays.

Prior to Zephyr Cafe, that location was a Zini's Pizzeria but has cycled through many concepts over the years and was even home, way back in the day, to a honky-tonk bar that Gene Street owned called Faces. "Funny how the world turns like that," Mariel says.

She and her brother are still doing Liberty Burger, including franchises around Colorado, Montana, and Utah, similar to their highly successful location in Jackson Hole, Wyoming. But they're also enjoying a creative spell.

"Marco and I have had a lot of fun developing some new brands and concepts over the last year so that, when the right location opens up, we can jump on it," she says. "This corner was it: It has a fantastic patio that's always gone underutilized, with a heavy bar scene to dip our toe in the boozy side of the industry."

Roy G's is cleverly named for ROY G BIV, the acronym for the colors of a rainbow: red, orange, yellow, green, blue, indigo, and violet.

"This is our chance to branch out after eight years of Liberty Burger and three years doing Street's Fine Chicken, to let loose and unbutton the collar a bit," she says.

"We hope Roy G’s feels like it's been there for years," she says. "We're not trying to change the strip or stand out. We want to blend in, fill a gap, and be a part of the colorful, fun fabric that is Cedar Springs."

cocktails
news/restaurants-bars

This week in gluttony

Giant Panda Fest leads 7 best food and drink events in Dallas this week

Celestina Blok
Nov 2, 2026 | 4:13 pm
Panda Fest
pandafests.com
Launched in 2024, Panda Fest is one of the largest outdoor Asian food and culture festivals in the US.

A multi-day traveling outdoor Asian food festival will stop in Dallas for three days of cuisine and culture, and that's not the only food fest on this week's list. The 16th annual Chefs for Farmers arrives this weekend, as does Frisco's Diwali celebration. Indoors, there is a Silver Oak wine dinner at a popular pizzeria and a champagne sip-and-shop to kick off the holiday season.

Wednesday, November 4

Zoli's x Silver Oak Wine Dinner
The Addison outlet of Zoli’s pizzeria will get fancy for this five-course wine pairing dinner featuring the revered Silver Oak Cellars. The menu includes East Coast oysters paired with bubbly, fall-inspired burrata with Sauvignon Blanc, charred radicchio salad with pinot noir, cacio e pepe with Cabernet, braised short rib and polenta with a red blend, and a pear-honey tart with a special Silver Oak barrel-aged bourbon. Tickets are $155 and the dinner begins at 6 pm.

Thursday, November 5

Taste of HALL
HALL Wines will hold its 30th anniversary celebration at its HALL Park Hotel in Frisco. The event will feature rare library vintages of its flagship Kathryn Hall Cabernet Sauvignon along with a highly anticipated 2023 release. The reception-style event includes food and wine tasting stations, live entertainment, and chances to win prizes including dining gift cards and overnight accommodations. Tickets are $150 and the event will take place in the seventh floor ballroom from 6-9 pm.

Friday, November 6

Panda Fest
One of the biggest outdoor Asian food festivals is bringing more than 60 Asian street food vendors to Dallas, along with live performances and panda decor and memorabilia at every turn (including a 15-foot inflatable panda). General admission tickets start at $14 for the three-day festival, which takes place at Carpenter Park Friday from 4-10 pm, Saturday from 10 am-10 pm, and Sunday from 10 am-8 pm.

Saturday, November 7

A Modern Holiday Tea at Mirador
The downtown Dallas rooftop dining destination will launch its holiday tea service this Saturday with seasonally inspired menu specialties, including chai-spiced scones, black pepper macaron with shallot marmalade and foie gras mousse, and cranberry orange choux with orange namelaka (a creamy mousse) and thyme. The $98 ticket includes a glass of bubbly, and add-ons like caviar service and martini flights are available. Seatings are available from 10:30 am-2 pm.

Moët Hennessy, Veuve Clicquot, and Dom Pérignon Holiday Event at Central Market
Central Market Dallas Midway will host this champagne sip-and-shop to kick of the holiday season. Enjoy festive hors d'oeuvres — like mini champagne chicken and waffles with hot honey — along with personalized gifting opportunities, complimentary gift wrapping, and one-day-only savings of up to 20 percent off. Tickets are $25 and the event will run from 12-3 pm.

Chefs for Farmers
The 16th annual two-day tasting festival takes place at Old City Park featuring bites and beverages from more than 80 Dallas-area chefs. Roman Murphy of Shinsei, Scott Ruwart of Delilah, Rhonda McCullar of Uchi, and Reilly Brown of Frenchie are just a few to expect. General admission tickets are $145, and the event will run from 3-6 pm both Saturday and Sunday. (Chefs will vary by day.) A portion of each ticket will go to The Seed Project Foundation.

Sunday, November 8

Diwali Night at The Mango Yard
Frisco’s vibrant dining destination for Indian cuisine will celebrate Diwali — a festival of lights — with a special menu, cocktails, and live entertainment. Featured a la carte menu items will include chili butter naan with paneer in a rich onion-tomato gravy; gongura pulao, an aromatic rice dish; and saffron makhan malai, a milk-foam dessert. Pair with a Mumbai Mule cocktail infused with saffron, coriander, cumin, and saffron while enjoying performances by Dallas-based Bollywood musicians, Band Tatva. Seating times available from 5-8:30 pm.

panda fest wine dinner food and wine champagne hall wines holiday tea chefs for farmers diwali the mango yard food events
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