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    Tasting Menu News

    Dallas' top ranked restaurant Carte Blanche busts out new casual sideline

    Teresa Gubbins
    Apr 21, 2023 | 11:24 am
    carte blanche fried squash blossom

    Fried squash blossom filled with goat cheese at Carte Blanche.

    scontent-dfw5-1.xx.fbcdn.net

    A Dallas restaurant famous for its multi-course chef tasting menus is now giving a smaller taste: Carte Blanche, the fine dining restaurant on Greenville Avenue that has earned national acclaim for its exacting standards, will now offer a selection of a la carte options, in addition to its signature tasting menu.

    Co-owner and chef Casey LaRue says that the new option will give people the flexibility to dine at Carte Blanche for an everyday meal without having to commit to a full tasting experience.

    "We've heard from guests who've said, 'We wish we could stop by to have a course or a glass of wine,'" LaRue says. "We understand that not every dining experience calls for a multi-course extravaganza. The new à la carte menu provides the perfect solution for diners who wish to indulge in a single, exquisite dish or share a few small bites with friends and family."

    The new menu features a selection of small and large plates that will change frequently, in response to season and supply. Notable à la carte offerings include the restaurant's famed foie gras and croissant course, as well as a selection of appetizers, entrées, and desserts.

    Some of the dishes going out of the gate include

    • embered kohlrabi
    • crispy squash blossom with crab salad
    • Texas red snapper crudo
    • English pea risotto with nopales, jicama & puffed quinoa
    • halibut with razor clams and artichoke barigoule
    • quail ballotine with mole negro and hoja santa smoked quail legs
    • dukkah cauliflower with maitake mushrooms
    • antelope loin with “beets many ways”

    Opening desserts include mandarin sorbet with sake sabayon, ricotta zeppole with rhubarb jam & white chocolate Chantilly; and lemon chiffon cake with mascarpone mousse.

    Beyond the benefit to customers who don't want to dedicate a night to a multi-course tasting, it also helps the restaurant showcase seasonal ingredients they aren't able to spotlight sufficiently on their chef's tasting menu.

    "This comes as we do a major menu shift as we enter spring and have many new items from our private gardens and local farmers," LaRue says. "Changing the tasting menu is an intricate thing because we don't like to repeat ingredients in any of the courses. Right now, we have some wonderful strawberries, but we wouldn't use them in more than one course on the tasting menu. It gives us more possibilities for creativity in the kitchen."

    They're even creating a special enclave at the restaurant where the new menu can be ordered.

    "We are changing our seating arrangement on the bar side with new banquettes," he says. "I think it'll make it more accessible and welcoming."

    They're also simultaneously expanding their bar menu with the addition of spirits and cocktails; until now, they've been beer and wine only.

    Carte Blanche has amassed an unprecedented stack of awards in the two years since it's been open, including being the only restaurant in Texas to earn 5 stars from the prestigious Forbes Travel Guide, two years in a row.

    They're also the only restaurant in Texas to earn the coveted AAA Five Diamond designation, putting them in the same field as nationally renowned restaurants such as Le Bernardin, Jean-Georges Restaurant, Per Se, The French Laundry, Joel Robuchon in Las Vegas, and Restaurant Guy Savoy at Caesars Palace. Only 50 restaurants in the U.S. currently have Five Diamond rankings.

    They made Texas Monthly's Best New Restaurant list in 2022, and have been nominated for numerous CultureMap Tastemaker Awards, including Best New Restaurant, Best Chef, and Pastry Chef of the Year.

    While the à la carte offering will reach a wider audience, there vill be no compromise on the standards, La Rue says.

    "The à la carte menu will maintain the same commitment to quality and seasonal ingredients that has long been our hallmark," he says.

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    Fro Yo News

    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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