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    Trolling for clicks

    Dallas-Fort Worth heavies Fearing's and Woodshed slide into list of 101 Best Restaurants in U.S.

    Teresa Gubbins
    Feb 20, 2013 | 1:33 pm

    Two lucky lucky restaurants from Dallas-Fort Worth scored a ranking on the latest traffic-trolling "top restaurants" list, this one generated by The Daily Meal, a list-delirious website ostensibly dedicated to topics of food and drink. The "101 Best Restaurants in America" includes Fearing's at the Ritz-Carlton, Dallas at No. 94 and Woodshed Smokehouse in Fort Worth at No. 92.

    For DFW, that is all she wrote.

    The list's top three slots go to the most trite-and-true restaurants in the country: French Laundry, Gramercy Tavern and Le Bernardin. It goes without saying that the list is dominated by New York and California restaurants, with 28 list-makers from New York and 20 from California.

    A list like this can be a wonderful thing, because it gives us a chance to evaluate our weaknesses — which can be basically summed up as, we're not California or New York.

    But no tears: A list like this can be a wonderful thing, because it gives us a chance to evaluate our weaknesses — which can be basically summed up as, we're not California or New York. Honestly, we're just grateful for any scraps on the national table. We're thrilled with a showing of two restaurants, because it could have been none at all.

    And looking more carefully at the two restaurants that do appear, it doesn't seem questionable in any way, shape or form that both are headed by two of our most well-publicized, highly prominent Food Network regulars: chefs Dean Fearing and Tim Love. They're two of our very best chefs, and they deserve every tout they get.

    We even like Woodshed and have taken some heat for our praise from local diners who've not been as enchanted with Love's casual patio hang.

    But you do have to wonder how the evaluation went down. A truly qualified list would have required someone from the crack Daily Meal team to come to DFW and eat at Lucia, Tei An, FT33, and all the various and sundry other restaurants that opened in 2012, then deem them less worthy than Fearing's and Woodshed.

    Alas: Judging from the list of obscure bloggers and random journalists that make up the "illustrious members of their expert panel," there were no representatives from Dallas. The main Texas contributor appears to be Pat Sharpe of Austin-based Texas Monthly.

    Another way that you can tell how legit this list is — and that it has nothing to do with gross, shameless, unbridled trolling for traffic — is the inclusion of Shake Shack, the stupidly overrated New York burger place. As the story reads, "There were winners that will be certain to infuriate detractors and inspire advocates. In its first year on the list, Shake Shack’s claim to the 11th spot (above Jean-Georges, Daniel, Alinea, Chez Panisse, Del Posto and Per Se) will likely anger more than In-N-Out lovers."

    Yes! In-N-Out! Anger! Outrage! Click click click.

    Honey and thyme-glazed grass-fed lamb chop on parsley root puree with Kennebec potato fries, cheese pierogi on braised lamb choucroute, and fresh shaved black truffles at No. 94 Fearing's.

    Lamb chop at Fearing's Restaurant in the Ritz-Carlton, Dallas
      
    Fearing's Restaurant Facebook
    Honey and thyme-glazed grass-fed lamb chop on parsley root puree with Kennebec potato fries, cheese pierogi on braised lamb choucroute, and fresh shaved black truffles at No. 94 Fearing's.
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    Mom-and-pop Asian chain from Austin makes Dallas debut in McKinney

    Raven Jordan
    May 12, 2025 | 6:40 pm
    Fire Bowl
    Fire Bowl
    Fire Bowl

    A small Asian chain from Austin has entered the Dallas market: Called Fire Bowl Cafe, it's a small chain that has opened its first DFW location in McKinney, at 4060 W. University Dr. #300, in a new shopping center west of US-75.

    Fire Bowl Cafe was founded by husband-and-wife Gigi Lee and Daniel Pao in 1996 with a focus on customizable bowls prepared in sizzling woks. They have four locations in Austin and one in Colorado.

    Bringing the concept to McKinney is Dallas-based hospitality group DLC Restaurant Holdings (Firo Pizza, Craft Pies Pizza, Desperados), according to a release.

    “We are thrilled to bring Fire Bowl Café to McKinney and introduce our unique dining experience to the wonderful community here,” says CEO Mike Daniel in a statement. “Our mission is to ensure that every customer leaves satisfied and happy, and we can’t wait to share our passion for fresh, customizable Asian cuisine with our new neighbors in North Texas."

    To give it local flavor, they've partnered with Julian Rodarte, who co-founded Beto & Son, the Mexican restaurant at Trinity Groves in west Dallas, and also served as Trinity Groves' CEO. He was briefly executive chef at COSM at Grandscape and is currently culinary director for Dee Lincoln Concepts.

    The menu has a Pei-Wei vibe, featuring a mashup of Chinese, Thai, and Vietnamese cuisines, with favorites like edamame, spring rolls, crab rangoon, pad Thai, pot stickers, and lettuce wraps.

    There are noodle and rice bowls, topped with vegetables and choice of protein; and a make-it-your-way stir-fry where you choose from proteins like chicken, beef, shrimp, or tofu, tossed in a wok with vegetables, then combine it with your choice of "carb" — noodles, brown or white rice — and a wide selection of sauces, from teriyaki to spicy peanut to classic Chinese.

    Prices are $12-$14. They do not currently serve alcohol, but have plans for it at a future date.

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