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Best Dallas Beer Bars

The 10 best bars in Dallas to fill up on craft beer

Teresa Gubbins
Feb 27, 2014 | 1:21 pm

Dallas-Fort Worth is awash in beer. More than a dozen local breweries have debuted in the past three years. A wall of taps has become a must-have for any new restaurant or bar. Where thirsty beer drinkers previously had few bars beyond Flying Saucer or Ginger Man, we can now find a decent beer just about anywhere we sup.

With so many sudsy spots, we need a guide to find the best beer selections. We're not talking about local; there are excellent bars such as Luck and Craft & Growler that are dedicated almost entirely to locally made brews.

For our list, we looked at who was pouring interesting new beers, tapping rare kegs and hosting beer events. If you are ready to take the next sip in your beer journey, put these 10 bars on your list.

Anvil Pub
If you didn't know your pale ale from your porter, you might mistake this place for just another Deep Ellum bar (and the regulars would just as soon keep their little treasure a secret). You'll find esteemed Belgian beers next to local limited editions like the recent Deep Ellum cherry chocolate stout. The food's excellent too, with nightly specials such as steak with lobster mac and cheese, as well as a fabulously groggy weekend brunch.

Common Table
If you want to rub elbows with Dallas-Fort Worth's beer literati, this restaurant-bar is the place. One way to gauge its excellent selection and turnover is the fact that it sells more drafts than bottles; there are 28 taps. With the wide-ranging collection of sours, chocolate stouts, Belgian strong ales and more, Common Table is a beer nerd's paradise. It throws frequent events and hosts breweries such as St. Arnold, who reward that commitment with special releases.

Flying Saucer
Before anyone thought about drinking beer, Flying Saucer had the prototypical wall of taps that has become a fixture at any new bar. Keith Schlabs was an early missionary for good beer while the rest of Texas was still worshipping Bud. The plentiful selection at the Addison branch is typical, with 150 bottles and 100 taps. And every year, the Flying Saucer on the Lake hosts an annual beer festival, which long pre-dated the current beer festival mania.

Ginger Man
The Ginger Man is the other old-timer, first founded in Houston but with three branches around Dallas-Fort Worth, plus another coming soon to Lakewood. Though quick to get on board with craft and local beers, Ginger Man has always had a European focus, with its pub atmosphere; outdoor beer garden; and broad selection of Belgian ales, Oktoberfest brews, and British and German beers.

Goodfriend Beer Garden and Burger House
This beer-and-burger joint gives the far East Dallas neighborhood a much-appreciated hip place to hang, but it also boasts a craft beer cabinet that make it worth driving to if you don't live nearby. Its two dozen taps run from local brews to rarities, and you can count on Goodfriend to have the coolest new brews in town. Current example: Odell Brewing, which marked its entry to Texas with a release at Goodfriend.

Holy Grail Pub
Here's the beer haven if you live in Collin County — or if you like specialty beer so much you'll make the drive from Dallas. This Plano pub always has something interesting on tap, as well as regular dinners, events and special releases. Co-owner Brian Rudolph is a serious beer aficionado who puts aside beers he loves to share with customers when they're long out of print.

Libertine Bar
Unassuming Greenville Avenue pub has the goods, displayed over the bar on a sprawling chalkboard display. Libertine is a favorite of local breweries like Lakewood, which offered previews of its beer here before it launched. But the Libertine has some of the cool out-of-town stuff being poured at places like the Flying Saucer, without the big crowds. Plenty of dinners and events too.

Meddlesome Moth
This grown-up cousin of the Flying Saucer had much to do with taking beer from the realm of geeky beer nerd into the mainstream. When it opened, its wall of 40-plus taps was a mind-blower, and it still remains the most impressive in town. You can go there every night and discover a new beer or partake of a one-of-a-kind tapping.

Strangeways
This quirky family-owned bar in an emerging neighborhood on Fitzhugh is like a secret club, where you must pay your dues to earn the respect of the staff and fellow customers. The reward: some of the more sought-after beer rarities around. It's a miracle that a feisty little guy like Strangeways can get the brews it does. A massive chalkboard on the wall displays the current lineup.

World of Beer
The location near SMU is misleading. So are the noisy trivia nights and the drink specials. Just look at the beer situation: the wall of taps, supplemented by glass refrigerators holding bottle after bottle. World of Beer gets all the good stuff and hosts keg tappings regularly. An accompanying menu of snacks such as the jumbo pretzel helps soak up the suds.

The tap wall at Meddlesome Moth is impressive.

Meddlesome Moth bar
Photo courtesy of Meddlesome Moth
The tap wall at Meddlesome Moth is impressive.
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news/restaurants-bars

Meet the Tastemakers

10 best dessert programs in Dallas for 2026 satisfy every sweet tooth

Rhema Joy Bell
Apr 2, 2026 | 10:21 am
Le Reve Gelato & Patisserie
Le Reve/Facebook
Le Reve crafts beautiful sweets.

It’s the tastiest time of the year for local foodies. The annual CultureMap Tastemaker Awards return to put Dallas’ culinary stars in the spotlight, and this spring, things are getting even sweeter as we introduce our inaugural Dessert Program of the Year award.

These 10 finalists take us all around Dallas to honor the most exceptional pastries and desserts in town. From beautiful baked goods and composed dishes to the novel and unique, these establishments will satisfy any sweet tooth.

Meet the sweetest Tastemakers nominees below, then join us at the big event on May 7 at Astoria Event Venue. We'll gather to celebrate the best in Dallas food and drink, sampling chef-prepared bites and sipping specialty drinks while mingling with top Dallas chefs.

Limited discounted tickets are still available for general admission and VIP access, but prices will increase soon, so get yours today.

These are the 10 nominees for Dessert Program of the Year:

Crispy Cones
This franchise, which appeared on Shark Tank season 14, made a solid first impression in North Richland Hills in 2025 with its decadent, unique ice cream cones. A location in Plano followed, and Southlake is coming soon. The “chimney cone” — a hollow, fresh-dough ice cream cone with roots in Eastern European countries like Hungary and the Czech Republic — is crisp on the outside with a fluffy inside. It’s a customizable treat that comes dusted in cinnamon-sugar powder and filled with the customer’s choice of spread, such as strawberry jam or Nutella, gourmet soft-serve ice cream, fruit, and toppings.

IYKYK Mochi Churro
Korean-style mochi churros — a fusion of the Mexican fried doughnut and Japanese chewy rice cake — are this take-out dessert shop’s specialty. Offered up by a ghost kitchen near Dallas Love Field, the mochi churros are made with the rice flour used in mochi with a crispy-fried shell. Bonus feature: The sweet street food treats are also gluten-free. IYKYK Mochi Churro also has soft serve ice cream on tap in ube, Earl Grey, matcha, and chocolate flavors.

Le Reve Gelato & Patisserie
This French-style patisserie debuted its stylish signature macarons and gelato in North Dallas in fall 2021. Le Rêve, French for “the dream,” showcases intricate, upscale, and photo-ready desserts, baked goods, and espresso. The dessert bar comes from baker Andy Pham, a 26-year-old Dallas-area native who will expand the business with another location in Mockingbird Station this spring.

Lucia
With Maggie Huff, 2026 James Beard finalist for Outstanding Pastry Chef or Baker, at the helm, it’s no surprise Lucia’s dessert program is a standout. The intimate, award-winning Italian eatery in Bishop Arts serves a rotating menu with sweet bites such as semolina cake with roasted grapes, rosemary, honey, and pistachio ice cream. Diners can opt for a tropical escape with coconut sorbet with nectarines and lime and mint pesto. For an earthy experience, there’s the hazelnut frangipane and goat cheese tart with figs and balsamic vinegar ice cream.

Pietro’s Italian Bakery
This family-run bakery provides Frisco with traditional Italian desserts and pastries — all made from scratch. From cakes such as tiramisu and ricotta cheesecake to pastries such as cannoli and biscotti, Pietro’s transports customers to Italy via sweet bites composed of fresh, quality ingredients. Other Italian staples on the menu include lemon-infused sponge cake with mascarpone mousse, carrot cake, chocolate eclair, and walnut or pistachio baklava.

Pietro's Cafe Bakery A full case of cakes at Pietro's. Photo courtesy of Pietro's

Restaurant Beatrice
A culinary favorite in the Oak Cliff neighborhood, this critically acclaimed contemporary Cajun restaurant keeps the party going with a strong rotating dessert lineup. Among the seasonal offerings are Vietnamese iced coffee cake, made-to-order praline bread pudding with praline ice cream, vegan sorbet, key lime tart, and coconut cake. The Cajun eatery opened in 2022 and was nominated for the 2023 James Beard Best New Restaurant award.

Ritz-Carlton Dallas, Las Colinas
The 5-star Ritz-Carlton in Las Colinas serves picturesque modern desserts that complement the resort’s upscale and elegant atmosphere. Sink into a vanilla bean crème brûlée topped with vibrant mixed berries, or opt for the signature Ritz-Carlton dark chocolate cake with candied orange peel and vanilla whipped cream. There’s more for chocolate enthusiasts in the Cookie Monster, a chocolate chip cookie sandwich with dark chocolate ganache and mini cookies to boot.

San Martin Bakery & Restaurant
From chocolate-dipped cookies to apple strudel sticks, this charming eatery serves a wide range of fresh-prepared European- and Latin-style sweet treats at its two Dallas locations (Uptown and Addison). Among the bakery’s dessert specialties are eclairs, Bundt cakes, a crispy puff pastry filled with dulce de leche, and fruit tarts. The baked goods are made fresh onsite. The Guatemalan-born concept tapped Uptown Dallas as its first foray into the United States in 2018; a Plano location will open this spring.

Uchi Dallas
This award-winning upscale Japanese restaurant landed in Dallas in 2015, and with it came a hard-to-resist selection of traditional desserts. A fan-favorite Uchi delicacy is the fried milk (also available in a pint to-go), which balances vanilla custard with salted fudge. Additionally, Uchi’s dessert menu offers a banana cake with white coffee ice cream, and the eye-catching coconut tapioca with lychee sorbet over layers of pickled blueberries and hazelnut.

Village Baking Co.
An artisan eatery with over 20 years in the game, Village Baking Co. has built a strong reputation through its several Dallas locations. Diners with a sweet tooth can find French-inspired pastries like a chocolate or glazed cherry tart scone on the cozy cafe’s menu. There’s a selection of fruit hand pies, lemon rosemary olive oil cake, and even a vegan chocolate cake.

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The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.


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