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    It's Patio Time in Dallas

    The best new patios in Dallas satisfy every outdoor craving

    Jonathan Rienstra
    Mar 27, 2015 | 5:21 pm

    UPDATE: Since this was published, Spork has closed. But look: There is an even newer list of best patios.

    Spring has sprung, and with it, hordes of ravenous Dallasites hungry for some vitamin D. Thankfully, a bevy of new joints with patios have opened since the last time we did this, and they're ready to be overwhelmed.

    This rundown of the best new patios is Deep Ellum-heavy because it's finally realizing what Uptown has known: a neighborhood simply must have patios, or it's nothing. As always, your favorite has been left off the list on purpose.

    BrainDead Brewing
    Sam Wynne, Shannon's son, leads the beer super-group that recently opened this Deep Ellum brewpub. His partners are Jeff Fryman, formerly of Common Table, and Andrew Huerter, ex-brewer at Deep Ellum Brewing Co. BrainDead has the taps and the food, but it's that enormous patio that really stands out as soon as you walk up. The view of Adam Hats Lofts in front and the art inside remind you that you're squarely in Deep Ellum.

    Cold Beer Company
    Walking up to Cold Beer Co., you are presented with a dilemma: left or right? The answer: yes. CBC's renovated interior might provide shade to watch a game, but when the sun is shining, you've got to be on one of the two patios. They are the right combination of cozy and spacious and close to beer taps, and they anchor the other end of Main Street from BrainDead.

    Cliff's Bar & Grill
    Cliff's has The Loon's guts, but The Loon never had a patio. Although that was part of The Loon's anti-Uptown charms, it's hard to argue that Cliff's spacious front porch is a bad thing. For one, there's now seating for all the smokers, and the action on McKinney Avenue, near Urban Taco, So & So's and The Quarter, makes for good people watching. Yes, the drinks are still stiff.

    Eureka
    Dallas might be about that patio life, but it's not the only city that knows the virtues of eating and drinking outside. West Village's Eureka feels like Wicker Park's Division Street in Chicago, thanks to a long and narrow outdoor space in the shade of buildings, with actual people moving about. It's the perfect spot to talk about how you wish Happy Endings was still on.

    Henry's Majestic
    Forget the speakeasy hidden inside Henry's Majestic; there's no sun for you there. Instead, head outside to the patio, a legacy from former occupant Acme F+B. If it's a beautiful, bright day, the shady covering and lush foliage help keep you cool. On chilly spring nights, the fireplaces kick up to keep you warm.

    Luscher's Red Hots
    It's small and sparse, but Luscher's patio is the space (in Deep Ellum, of course) to saddle up and devour some sausage at one of the modern picnic tables. Owner Brian Luscher has revived a corner that had long been abandoned, and it's within eyeshot of Cane Rosso, the pizzeria by Jay Jerrier, a buddy of Luscher's who often uses his sausage on pizza specials.

    Rodeo Goat
    The Shannon Wynne joint opened its Design District location in January, and right away people were buzzing about the burgers and beer selection. Now that it's not freezing outside, the patio is just as big of a draw. Sure, the city could clean up Turtle Creek more to make the view better, but the two outdoor spaces are right in line with that other ice house on Katy Trail.

    Spork
    This "roadside eatery" located in a former Sonic features a build-your-own burger bar and a soda fountain; they even bring in Sonic's famous crushed ice. But the real scene is outdoors, with garage doors that open onto an expansive patio festively lit with strings of lights.

    Smoke Plano
    With this second branch of their hip Smoke, owners Chris Jeffers, Chris Zielke and chef Tim Byres have transported a little bit of Oak Cliff all the way to Plano. This former Snuffer's feels like a West Texas abode with a stuccoed exterior, campfire motif and not one but two patios out front.

    Eureka's West Village patio feels like it came from Chicago.

    Eureka Patio
    Eureka Facebook
    Eureka's West Village patio feels like it came from Chicago.
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    Exclusive News

    2 national restaurant chains choose Dallas to test market new items

    Teresa Gubbins
    Oct 30, 2025 | 4:27 pm
    French dip sandwich Shake Shack
    Shake Shack
    French dip sandwich and onion rings at Shake Shack

    Two national restaurant chains are testing new items — with both of those tests taking place in Dallas. One is a new sandwich from a burger name, and the other is a trio of new items from a cheesesteak chain.

    No big deal (hair toss) but Dallas is a popular place for companies to test market things. Some of the recent tests that companies have conducted here include McDonald's testing its beverage spinoff CosMc's in May 2024 (which, alas, closed down one year later — apparently we did not like it enough); Mediterranean chain Cava's market test in April 2025 of chicken shawarama as a protein option; and Chipotle testing drone delivery here in August.

    Is it our fault that people care deeply about what we think? No it is not.

    Shake Shack
    In October, the burger chain introduced the French Dip Angus Steak Sandwich, a new test sandwich they say is unlike anything that’s ever hit Shack menus before (they love to say "Shack" without the "Shake"), and one that exemplifies their commitment to culinary innovation.

    Inspired by the legacy of the original French Dip, the sandwich features herb roasted Angus steak, with Gruyere cheese and roasted garlic aioli. It's served on a butter-toasted-to-order 6-inch hoagie roll, making it the first Shack sandwich to ever be served on something other than the classic potato bun.

    The sandwich is paired with a red wine and rosemary au jus for dipping, and horseradish cream sauce on the side. They recommend ordering it with Shake Shack’s new crispy beer-battered onion rings. Hell, just get the onion rings alone.

    It's available at the following locations:

    • Plano
    • Dallas Uptown
    • Preston Royal
    • Southlake
    • Addison
    • Las Colinas
    • Stockyards
    • Old Town
    • NorthPark Center
    • Park and Preston
    • West Bend
    • Grand Prairie
    • McKinney

    Charleys loaded friesCharleys loaded friesCharleys

    Charleys Cheesesteaks & Wings
    Global cheesesteak chain has debuted a limited-market test of a new Everyday Value Menu at select Dallas and Tampa locations. The test pairs new items with menu favorites for made-to-order meals at prices starting at $6.

    Charleys was founded in 1985 by Charley Shin while he was still a student at The Ohio State University with a menu of Philly cheesesteaks, loaded fries, and lemonade. It currently operates more than 850 locations globally in 46 U.S. states and 17 countries, found in retail shopping centers, airports, strip centers, and Army & Air Force bases worldwide.

    The Dallas and Tampa markets were chosen for their demographic diversity and high-volume retail traffic, providing insight into how value-driven innovation performs in key trade areas.

    This test, served at select strip mall and Walmart locations in Dallas and Tampa through early December, features three new items:

    • Crispy Chicken Tenders
    • Loaded Fries topped with any cheesesteak
    • Fat Burritos, including Fat Chuck and Fat Firebird

    They're also introducing new combos priced under $8:

    • Small Philly Cheesesteak + Fry – $7.99
    • Small Chicken Cheesesteak + Fry – $6.99
    • 4-piece Boneless Wings + Fry – $5.99

    Charleys is using this pilot to gather insights that will guide future menu development and potential rollout decisions in 2026. They'll monitor sales, guest satisfaction, and operational metrics to guide a potential 2026 rollout. If successful, the menu could expand to additional markets next year. People, do your part! Go order the loaded fries.

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