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    Tastemaker Awards Return

    Tastemaker Awards 2015: Why you can't miss the party with Dallas' top culinary talent

    Teresa Gubbins
    Apr 15, 2015 | 12:43 pm

    May brings good things, and at CultureMap, it brings the return of our annual Tastemaker Awards, in which we celebrate the top talent in the Dallas food and drink community.

    We know we're not the only ones who love great restaurants and bars and the people behind them. But we feel a special affinity; we count this realm as one of our specialties, whether it's letting you know about the newest hot spot or tipping you off to the coolest things to do.

    More than that, the Tastemaker Awards let us pay tribute to places and people who are doing exceptional work, from the best neighborhood restaurants to the most promising young chefs.

    In January, we compiled a list of nominees and submitted them to our panel of experts, who chose winners in eight categories; the ninth will be determined by you, our readers. We'll do a big reveal at our grand tasting event on May 14, 6:30-9:30 pm, at the Empire Room in the Design District.

    This year, in addition to staple categories such as Chef of the Year, we added a couple of fields that witnessed brisk action, including that perennial favorite, Best Burger. We'll roll out stories over the next few weeks, revealing the nominees in each category, with details on who made our list and why.

    And just as we did last year, we've created a contest for Best New Restaurant, wherein you get to decide who will take home the prize by voting in a tournament we'll soon unfurl. The champion will be announced during our party, along with the rest of the Tastemaker Award winners.

    Speaking of the party, 11 of the top restaurants in Dallas — including Small Brewpub, Luscher's Red Hots, Henry's Majestic and BB Bop — will be providing signature items. Herradura will host a face-off between our Bartender of the Year nominees, who will create cocktails and provide demonstrations on how to craft the cocktails onsite in the Herradura Lounge.

    New this year: A VIP section with a tasting table sponsored by Celebrity Cruises. Four restaurants will host tables of 10, where they'll serve a progressive, four-course meal. Ticket buyers — only 50 are available — get a secure spot all night, and they are served by staff exclusive to this section. They'll also get access to their own private bar.

    The first reveal, nominees for Bartender of the Year, is coming April 16. We hope you'll join us for our ride through what's best in Dallas eats and drinks.

    ---

    Buy tickets now to the Tastemaker Awards on May 14.

    Expect DJs and other entertainment.

    CultureMap Tastemaker Awards 2014 5547
    Photo by Jon Shapley
    Expect DJs and other entertainment.
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    Michelin Meals

    Mamani brings Austin's Michelin-starred Hestia to Dallas for one night

    Amber Heckler
    Jun 18, 2026 | 5:08 pm
    Mamani exterior
    Courtesy of Mamani
    Mamani will welcome Hestia's top chefs in August.

    Acclaimed Austin restaurant Hestia is bringing its live fire cooking to a collaborative dinner at Dallas' esteemed French restaurant Mamani this August. The one-night-only event comes on the heels of the two restaurants' upcoming dinner in Austin that is part of Hestia's annual Lone Star Dinner Series.

    The "Mamani and Friends: Mamani x Hestia Dinner" will take place Tuesday, August 4 at Mamani in Uptown Dallas. The menu for the eight-course event is still under wraps, but it's safe to say that the live fire cooking will be the spotlight.

    A press release says a grill will be placed outdoors in front of Mamani, where Hestia's team will prepare its Michelin-worthy dishes. Mamani Wine Director Josh Ponthieux will create optional wine pairings for the experience.

    Three of Hestia's top chefs — Kevin Fink, Paul Wensel, and Tavel Bristol-Joseph — will be in attendance, alongside Mamani's executive chef and partner Christophe De Lellis. Both Fink and Bristol-Joseph are James Beard Award finalists, establishing the chefs as culinary icons in their own right.

    "I thought it was cool to bring to Mamani another Texas Michelin restaurant with a very different approach than ours," De Lellis said in a statement. "We couldn’t be more excited to welcome Hestia’s team and do something really special for our community here in Dallas."

    Mamani executive chef and partner Christophe De Lellis Mamani opened in Dallas in 2025 under chef Christophe De Lellis, whose menu blends influences from Paris and the French and Italian Rivieras.Courtesy of Mamani

    De Lellis will travel to Austin to cook with Fink for Hestia's Lone Star Dinner Series two weeks before the Dallas dinner takes place. The Austin series began its current season on June 16 with Tatemó, a Houston restaurant that builds the majority of its menu on masa. The Mamani dinner will be held July 21 and will be followed by a dinner with Austin's Michelin-rated InterStellar BBQ on August 25.

    CultureMap was in attendance for the June 16 12-course kickoff, where chefs from both restaurants worked together in the kitchen — one team in black and the other in white — to deliver a diverse menu with a light seafood focus and Texas touches.

    Hestia's dishes included a farmed oyster with refreshing, summery garnishes; a tiny kampachi roll; Texas Wagyu tartare with Thai basil and a fragrant jalapeño flatbread; and an Italian-inspired, dry-aged Berkshire pork coppa with kosho (fermented citrus and chili paste), radicchio, and marinated Sungolds. Each restaurant contributed one dessert, with Hestia's elegant corn pavlova serving as a well-balanced finale to the meal.

    If the Hestia x Tatemó dinner indicates the exceptional quality that hungry Dallasites can expect from the Mamani x Hestia experience, attendees will surely be in for a memorable evening.

    The Mamani x Hestia dinner will be held on Tuesday, August 4. Only 100 tickets will be sold for the event at $235 per person, plus $135 for optional wine pairings. Reservations open Tuesday, June 23 via OpenTable.

    Mamani exterior

    Courtesy of Mamani

    Mamani will welcome Hestia's top chefs in August.

    ---

    Brianna Caleri contributed to this story.

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