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    This Week In Gluttony

    Derby parties and massive tailgate top best food and drink events in Dallas

    Diana Oates
    Apr 28, 2015 | 6:00 am

    Whether you care about the Kentucky Derby or not, chances are you like to celebrate it, because the parties always involve booze and big hats. For all you philanthropic football fans out there, Taste of the NFL celebrates its 11th year at a new venue, AT&T Stadium.

    Take a look at the variety of events that are sure to keep you full of food and good spirits.

    Tuesday, April 28

    Tequila Dinner at Mexican Sugar
    Chef Tony Zamora prepares a five-course dinner paired with cocktails made with Clase Azul tequila. Dishes include ancho spiced pork empanadas, chipotle shrimp and watermelon salad, blue corn-crusted sea bass, anejo-braised short rib, and prickly pear and guava paleta. The event kicks off at 7 pm and costs $75. Call 972-943-0984 for reservations.

    Thursday, April 30

    Craft Beer and Artisan Cheese Tasting at Lakewood Brewing Company
    Lakewood Brewing Company welcomes cheesemonger Ali Morgan from Rare Edibles as she continues her quest to bring together cheese and beer. The event features four select craft brews paired with a complementary and contrasting cheeses, plus descriptions of taste profiles and styles from brewers and industry experts. The event kicks off at 6:30 pm and costs $30.

    Saturday, May 2

    Kentucky Derby Bash at Library Bar
    Celebrate horse racing’s biggest event at this party featuring Woodford Reserve bourbon cocktails, prizes for best dressed (including hats) and several raffle prizes. The Library’s “cocktail jockeys” are handcrafting mint juleps featuring Woodford Reserve bourbon for $20, with all sales benefiting Equest Therapeutic Horsemanship. The event lasts from 3:30-6:30 pm.

    Kentucky Derby Party at Del Frisco’s Grille
    Celebrate the Kentucky Derby with a live watch party featuring a red carpet selfie station, step and repeat, best dressed and best hat competitions, mint juleps, and live music. The fun lasts from 3-6 pm.

    Fourth Annual Jockeys & Juleps Derby Party at Sissy’s Southern Kitchen
    The Jockeys & Juleps event is back and better than ever. Expect a best dressed competition, raffle prizes and the derby broadcast live. The event runs from 3-6 pm, and reservations are required. Call 214- 827-9900.

    Kentucky Derby Watching Party at Gin Mill
    Celebrate the derby at the Gin Mill with $6 mint juleps. Guests are encouraged to wear their best derby attire. The bigger the hat, the better.

    Sunday, May 3

    Taste of the NFL at AT&T Stadium
    North Texas Food Bank supporters are invited to huddle up with Dallas Cowboys past and present and 20 of the area’s hottest chefs for a tailgate party unlike any other. Indulge in gourmet tailgate fare with sports legends, sip signature cocktails, enjoy live country music by the Rusty Brothers, and bid on exclusive luxury prizes at the live and silent auctions. The event kicks off at 6 pm; tickets start at $150.

    Finalist Cook-off at Kitchen LTO
    It’s time to unveil the chef and artist finalists for the fifth pop-up at Kitchen LTO. Outgoing chef Blythe Beck is the emcee for the evening, and a portion of the proceeds benefits Cafe Momentum. Taste the chefs’ creations; review proposed artwork; grill the contestants; and enjoy beer, wine and specialty cocktails. The event runs from 5-8 pm, and tickets are $75.

    Cinco de Mayo Celebration at Gin Mill
    Celebrate Cinco de Mayo early with drink specials from 11 am-3 pm: $5 bloody Marys and mimosas, $3 Mexican beers, and a bottomless mimosa option for $14. There are also food specials, including house made pozole and shrimp flautas.

    North Texas Food Bank fundraiser Taste of the NFL heads to AT&T Stadium on May 3.

    AT&T Stadium in Arlington
      
    Courtesy photo
    North Texas Food Bank fundraiser Taste of the NFL heads to AT&T Stadium on May 3.
    unspecified
    news/restaurants-bars

    Tiki Time

    Restaurant-bar near Uptown Dallas unveils tiki-themed summer pop-up

    Raven Jordan
    Apr 23, 2025 | 7:11 pm
    Hank's Hideaway
    The Henry
    Hank's Hideaway

    Uptown-adjacent restaurant and bar The Henry, located at 2301 N. Akard St., is launching a new pop-up that seems perfect for summer. Called Hank's Hideaway, it's inspired by the tiki culture and the beaches of Tulum, Mexico, and will make its debut on the rooftop of The Henry on May 1.

    Part of Fox Restaurant Concepts (Flower Child, Doughbird, Culinary Dropout), The Henry first opened at The Union Dallas complex in 2019, and is no stranger to the idea of temporary pop-ups, having hosted prior seasonal pop-ups such as the Winter Wonderland. The Henry is a bar for all seasons.

    Hank's will feature a moody indoor space that segues to a bright, tropical outdoor area, with an abundance of tiki-themed décor and cabanas to bring paradise to the heart of Dallas.

    The menu will pour tropical cocktails, many tiki classics, and with a brand sponsor: Ilegal Mezcal, known for its smoky, agave-forward flavor. Drinks include:

    • Benito’s Margarita with Ilegal Caribbean Cask Reposado, Havana Club Añejo Blanco, charred habanero, and fluffy pineapple
    • Coco Loco made with Bacardi Ocho, Ilegal Reposado, Havana Club Añejo Blanco and drop top sour, served in a coconut
    • Frozen Daquiri with havana club añejo blanco, cane sugar, and lime
    • Malachi’s Milk Punch with coconut washed Ilegal Joven, Havana Club Rum, guanabana, Spanish vanilla, and lime leaf
    • Blue Hawaiian with Santa Teresa 1796, Giffard Curacao Bleu, fresh coconut water, pineapple, and lime
    • Scorpion Bowl, a shareable drink for three with Bacardi Ocho, Ilegal Reposado, pineapple-soaked cognac, drunken watermelon, spiced orgeat, pressed orange, and fyre island

    The food menu will feature seafood bites with Asian-Hawaiian flavors such as short rib potstickers with toasted sesame; Kalua pork sliders with passionfruit BBQ sauce; and a yellowfin poke bowl. Finish the night off with a lemon olive oil cake with fresh strawberry, lemon curd, vanilla mascarpone strawberry gelato, and basil.

    Hank’s Hideaway will be open daily at 4 pm (they'll be open for regular weekend brunch on Saturday-Sunday at 11 am), until July 27, when the tiki torch goes out.

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