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Drinking Diaries

How Dallas drinkers get craft beer beyond the bar

Jonathan Rienstra
May 3, 2013 | 5:43 pm

I am afraid that I’m being spoiled as a beer drinker in Dallas. My move back to Dallas last year from Austin was right in step with the local craft explosion, and it’s been a bit of a whirlwind, hopping from one brewery to the next, trying to absorb every new beer that comes out.

Although I’ve been drinking for a while now, most of that was spent on Keystone and Miller Lite (because, you know, college). When I came to Dallas, it was as though I was wandering in out of the wilderness to find that the world I knew had passed me by.

And bars are great, for so many more reasons than there is room here to discuss, but at some point, it gets exhausting and expensive to chase the newest local or latest out-of-state import from bar to bar. Sometimes it’s necessary to kick back and enjoy a brew in your own atmosphere.

Sometimes it’s necessary to kick back and enjoy a brew in your own atmosphere.

Fortunately for beer appreciators, Craft and Growler and Bottle Shop provide two parts of the equation, leaving it up to you to decide where and when you want to enjoy your craft beers.

Both offer a wide, wide array of beers, but as their names suggest, Craft and Growler and Bottle Shop specialize in particular areas of craft brew delivery.

Literally across the street from the entrance to Fair Park, Craft and Growler has a strong focus on Texas beers, ranging from Franconia in McKinney to Adelbert’s in Austin or Pflugerville’s Rogness.

Their filling stations accommodate the range of growlers they offer, from the $7 glass variety to the $150 ceramic ones that are as much works of art as they are beer containers.

Valuing a bit more function, my C&G growler is the $50 double-walled stainless steel “hydroflask” version. It’s the kind of investment that made me realize that I’ve gone further down the rabbit hole than I even knew. But the fact that it sat on a boat without ice for six hours and was as cold and fresh as a pour from a tap helped me feel like I didn’t spend foolishly.

The next goal is to take it floating on the river and not lose it.

It’s worth noting that Craft and Growler sells a handful of high-end bottled crafts that are hard to come by at places like Spec’s, but it’s not a priority. That is why the Bottle Shop on Lower Greenville forms such a nice pair.

Across from the Libertine, the Bottle Shop has taps of local and well-known national craft beers and growlers, which you can fill with those taps. But, well, it’s called the Bottle Shop for a reason.

Where the physical limitation of tap space keeps Craft and Growler to 30-plus beers on any given night, the Bottle Shop’s walls and fridges are stocked with an assortment that reaches nearly 500 hundred bottles.

You’ll find staples like Stone IPA, but the volume encourages exploration. Never had a Wisconsin beer? You can at the Bottle Shop. Wondering what an apricot ale from Tadcaster, England, tastes like compared to one from Seattle? You are at the right place.

The two joints allow for enjoying a fresh pint on the premises, and I can’t dissuade anyone from following up on the offer. They’re both fun and relaxed beer meccas, offering more reflection and a slower pace than even the Ginger Man or the Common Table.

They’ll also take the time to help you out if you’re new to a type of beer or just craft beer in general.

It’s an increasingly dense world approaching wine-snob levels of pretentiousness in some corners, but Craft and Growler and the Bottle Shop, in particular, can help you navigate.

Of course, there’s no better way to learn than by drinking, whether it’s at a bar, on a balcony or in a boat.

Some of the growlers at Craft and Growler are works of art.

Craft and Growler in Dallas
Photo by Teresa Gubbins
Some of the growlers at Craft and Growler are works of art.
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This week in gluttony

PopUp Bagels grand opening tops 7 best Dallas food events this week

Celestina Blok
Aug 17, 2026 | 4:10 pm
PopUp Bagels
PopUp Bagels
PopUp Bagels will pop up permanently in Dallas this week.

Chilled wines, refreshing herbs, sizzling arepas, and sweet local honey are all on the menu this week in formats that allow for some tasty culinary education. Also on the list: an upscale Dallas steakhouse launches a Korean-inspired happy hour, and a Mexican food destination hosts a fun run followed by brunch and beats. But it's a buzzy bagel shop opening that's sure to draw the longest line this week.

Thursday, August 20

Geonbae Hour: Hues & Highballs at Nuri Steakhouse
Nuri’s take on the Korean tradition of geonbae, a term meaning “cheers, ” is an elevated happy hour that includes two cocktails and a guided Japanese whisky tasting paired with bites like chicken karaage, bulgogi beef tacos, oysters, truffle popcorn, and more. Also included is a personalized Korean color analysis consultation that will reveal your most flattering palette. Tickets are $50 and the event will run from 5-7 pm.

Friday, August 21

PopUp Bagels McKinney Grand Opening
PopUp Bagels, the "rip and dip" viral sensation, is opening its fifth Texas location on Friday in McKinney. A grand opening celebration from 8-11 am will feature a DJ, merch giveaways, hot bagels, and a special Banana Cloud Schmear created with La La Land, available only at the McKinney location while supplies last. The festivities are free to attend, and the address is 8565 W. University Dr., McKinney.

Saturday, August 22

Sweet as Honey Weekend at the Dallas Farmers Market
Buzz by the Dallas Farmers Market this weekend for a sweet lesson on all things honey. Enjoy complimentary honey tastings that will compare local honeys to grocery store varieties, learn about the honey-making process from a local beekeeper, and enjoy live music along with hands-on activities for the kids. The event will run from 9 am-5 pm on Saturday and 10 am-5 pm on Sunday.

La Duni Baking Studio: Sizzling Summer Arepas at the Dallas Arboretum
Pastry chef and Colombia native Dunia Borga of La Duni Baking Studio will host a hands-on class on the classic arepa – a staple of Colombian and Venezuelan cuisine. Participants will learn how to prepare the traditional corn dough then fill with ingredients like savory shredded beef, fresh tomatoes, and avocado. Tickets are $79 ($69 for Dallas Arboretum members) and class begins at 10 am.

Uncorked: Cold and Bold Wine Tasting at Eataly
August is hot but Eataly is keeping things “chilled” during this wine tasting experience featuring wines best served cold. Participants will be guided through four vibrant Italian wines, from bubbly to rich rosé. Light bites are included in the $55 ticket price, and the tasting will run from 3:30-4:30 pm.

Covington's Nursery and Landscape Fresh herbs and mixology combine for a refreshing make-and-take class. Covington's Nursery and Landscape

Green & Tonic: Mocktail Make & Take Herb Workshop at Covington’s Nursery and Landscape
Learn to savor the flavors of fresh herbs during this hands-on planting workshop with a mixology twist. Participants will create their own container filled with culinary herbs (perfect for patios, porches, or kitchen windowsills) while a mixologist demonstrates how to incorporate herbs in refreshing mocktails and snacks. The $65 ticket includes a glass of wine, a 16-inch terra cotta planter with five herbs and potting mix, drink samples, bites, and recipes to take home. Class will run from 7-8 pm.

Coffee & Run + Latin Day Rave at El Chingon
Start Sunday Funday with a 3.1-mile morning run (or leisurely stroll) followed by brunch and beats. Participants will meet at El Chingon Dallas at 9 am for a 9:30 am run start time. Return and receive a mimosa and one brunch item ($10 with advance registration) then stay for non-stop Latin beats by live DJ’s to dance the day away. Gather a group and pay $50 for a four-person reservation and get a mimosa tower. The party will run until 5 pm.

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