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    Oh, What a Night

    Dreamy Dallas gala raises record $2.1 million for diabetes research

    Stephanie Allmon Merry
    May 29, 2018 | 3:22 pm

    For the organizers of the 2018 JDRF Dallas Dream Gala, the lavish event really was a dream come true. The fundraiser — themed, appropriately, "Oh, What a Night!" — raised a record $2.1 million toward JDRF's goal of eradicating type 1 diabetes.

    This year’s gala, held at the Omni Dallas Hotel, was chaired by David Strauss and honored Joe DePinto, president and chief executive officer of 7-Eleven, Inc. Scott Paul served as corporate chair; Harold, Leigh and Jordon Gernsbacher, as fund a cure chairs; and Elle Paul and Kim Lites, as auction chairs.

    As they arrived, guests — including Trey and Rachel Parker, Esther Maldonado, Allison and Derek Dooley, Aaron and Misty Herrington, Allison and Shane Dubose, Debbie Frazier, and Nic Turpin — were treated to a cocktail reception that included a first look at the many silent auction items and sugar-free Slurpees from 7-Eleven.

    Ballroom doors then opened for a multicourse dinner highlighted by a seared filet of beef with potato terrine, roasted baby carrots, Brussel sprouts, broccolini, and cherry tomatoes in a bordelaise sauce.

    Master of ceremonies, Fox 4 News Anchor Steve Eager, kicked off the program with a video highlighting JDRF’s efforts both locally and nationally to progressively remove the impact of type-1 diabetes from people’s lives. JDRF Greater Dallas executive director Amy Camp welcomed guests and noted that it was the largest-attended gala in the Dallas chapter's history.

    Honoree DePinto took to the stage to explain why he is so passionate for JDRF's cause. "I’ve long been impressed by the great work being done by this wonderful organization," he told the audience. "JDRF is doing so much to save lives and to improve lives. The organization has raised or directed over $2 billion dollars towards efforts that have improved treatments, as well as researching for a cure.”

    During the dessert course, Mark Schenfeld of Stokes Auction Group conducted a live auction. Bidding was fierce for fabulous items including an “Uncork and Unwind” package for three couples in Napa Valley; a 7-Eleven Slurpee Party for 250 guests; a high-roller experience in Las Vegas; admission to a live taping of The Voice; a Viking kitchen dream kitchen makeover; a Game of Thrones experience in Ireland; and more.

    The emotional high point of the night came during a "fund a cure" presentation, led by Harold Gernsbacher and his daughters, Jordan and Leigh. Jordan spoke passionately about her journey through type 1 diabetes, which she was diagnosed with at age 6. To honor the family's ongoing commitment to the cause, Harold donated $120,365 to kick off the live-ask event. Patrons around the room pledged donations at whatever amount they could afford.

    To end the evening on a celebratory notes, guests hit the dance floor as The Midtown Men entertained with popular hits from the 1960s.

    The annual Dream Gala raises money to fund type-1 diabetes research, advocate for government support of research and new therapies, and connects and engages the diabetes community.

    Jim Lites, Kim Lites, and The Midtown Men

    Jim Lites, Kim Lites and The Midtown Men
    Photo by Tamytha Cameron
    Jim Lites, Kim Lites, and The Midtown Men
    galasfundraisers
    news/society

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    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

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