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    From Paris to the world

    Dior's Dallas debut dazzles with luxurious lunch and posh preview

    Diana Oates
    Jun 4, 2019 | 10:41 am

    A magnificent Monday in May yielded spring sunshine and perfect temperatures for what was perhaps the luncheon of the year at the Dallas Museum of Art.

    In celebration of the museum's highly anticipated special showing of Dior: From Paris to the World, Gene Jones, Charlotte Jones Anderson, and Jordan Jones chaired a magnificent ambassadors' luncheon. Per usual, the elegant affair would not have been possible without the guidance of Dallas' godmother of fashion and philanthropy, Nancy C. Rogers, who served as honorary chair.

    Before lunch, guests were guided through a sneak peek of the exhibition, which surveys more than 70 years of the House of Dior's legacy. Champagne in hand, attendees took in over 200 haute couture dresses, accessories, photographs, videos, and sketches.

    Glamorous guests — most of whom were wearing Dior themselves — included former first lady Laura Bush, Cindy Rachofsky, Deedie Rose, Jennifer Eagle, Rusty Duvall, Ann Hobson, Brian Bolke, Lisa Cooley, Shonn Brown, Tracy Lange, Kara and Randall Goss, Céron, Nasiba Hartland-Mackie, Regen Horchow Fearon, and more.

    When the lunch bell sounded, attendees took their seats and enjoyed the sweet smells of the fresh, pink peonies and the thousands of other flowers that embellished the room. The most impressive arrangement adorned entrance to the Hamon Atrium; it was a floral canopy that looked so perfect, many had to touch it to ensure that it was, in fact, the real deal. The arrangements were the work of Todd Fiscus, who proved yet again why he's the king of floral in Dallas.

    During the delicious lunch, prepared by Cassandra's Fine Catering, guests heard from a variety of speakers. They included the Eugene McDermott Director of the DMA Agustín Arteaga; Gene Jones; DMA board president Catherine Marcus Rose; Florence Müller, organizing curator of the exhibition; and Stephen Jones, milliner for the House of Dior. Müller and Jones spoke to the group about the seven-decade history of design at the House of Dior, which included Jones’ personal experience designing hats for Dior, as well as for the current exhibition.

    The Dior: From Paris to the World exhibition at the Dallas Museum of Art is now open and runs through September 1. Tickets start at $20, and DMA members can reserve their tickets for free online.

    Regen Horchow Fearon, Nancy Dedman, Nancy Halbreich, Meghan Looney

    Regen Horchow Fearon, Nancy Dedman, Nancy Halbreich, Meghan Looney
    Photo by Tamytha Cameron Smith
    Regen Horchow Fearon, Nancy Dedman, Nancy Halbreich, Meghan Looney
    luncheonsmuseums
    news/society

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    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

    fundraiserscharitychefsdinnergalas
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