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    This Week in Gluttony

    Free tacos and fancy wine dinners top the best food and drink events in Dallas

    Jonathan Rienstra
    Jun 11, 2013 | 6:00 am

    It’s an eclectic week in gluttony, as we jump from free tacos and free beer (though not at the same place) to $100 wine dinners to organically keeping bugs out of the garden. Let’s dig in.

    Wednesday, June 12

    Merriman Wine Dinner at Spoon
    Chef John Tesar hosts a five-course wine dinner beginning at 6 pm with pairings from Merriman Wines. Dishes include potato gnocchi, Maryland blue crab and black truffle emulsion with rosé of Pinot Noir and swordfish steak with wild mushroom crust and red wine squid ink sauce paired with the Merriman Estate Pinot Noir. Reservations are $100 and can be made at 214-368-8220.

    Freebirds Grand Opening in Frisco
    Freebirds World Burrito opens their newest area location at 10:30 am in Frisco. The 10:30 am part is important because the first 25 people that walk through the door receive free burritos for a year. Considering that the Super Monster burrito weighs nearly 7 pounds, you could conceivably feed yourself for a year and not spend any money.

    Thursday, June 13

    Torchy’s Tacos Giveaway in Southlake
    Torchy’s opens its Southlake location on June 13. To commemorate the occasion, the restaurant is giving away one free breakfast item from 7 to 10 am to anyone that stops by. There will also be a chance to enter to win free tacos for a year. That is a good deal right there.

    Saturday, June 15

    Organic Bug Management at Deep Ellum Urban Gardens
    Amanda Vanhoozier, the community programs supervisor for Coppell and the founder of the Coppell Farmers Market, leads a class at Deep Ellum Urban Gardens from 9 to 11 am on how to organically manage the bugs in your garden. The event is $10 for DUG members and $25 for non-members.

    Sunday, June 16

    Free Beer Samples at Jack Mac’s Swill & Grill
    Jack Mac’s hosts a free beer tasting from 6 to 8 pm for Dead Cowboy Brewing, a new joint in Royse City. The brewery is bringing its Double Dead IPA and the Grapefruit Wheat. It’s free beer and Game of Thrones is off the air, so spend your Sunday night wisely.

    Bishop Arts Walking Tour
    Dallas by Chocolate hosts this walking food and historical tour of Bishop Arts from 1 to 4:30 pm. Stops include Ten Bells Tavern; Veracruz Cafe; Dude, Sweet Chocolate; and Bolsa Mercado. History lessons include background on Bonnie and Clyde and the old trolleys that used to run in the neighborhood. Tickets are $40.

    Monday, June 17

    Live Demonstration with Chef Gorji at Whole Foods Preston Forest
    Chef Gorji of Canary by Gorji leads a class on how to prepare pan-seared shrimp in puttanesca sauce and kale salad with pomegranate dressing, Parmigiano Reggiano and pumpkin seeds. The $15 class runs in the upstairs mezzanine from 6:30 to 7:30 pm.

    The new Torchy's in Southlake is giving away free breakfast tacos for its opening June 13.

    Roscoe at Torchy's Tacos
      
    ShaggyBevo.com
    The new Torchy's in Southlake is giving away free breakfast tacos for its opening June 13.
    unspecified
    news/restaurants-bars

    Supermarket News

    Italian gourmet grocery gets ready for business in downtown Dallas

    Teresa Gubbins
    May 7, 2025 | 4:24 pm
    Ari's Pantry
    Ari's
    Ari's Pantry

    A buzzy grocery store is opening in downtown Dallas: Ari’s Pantry, the local destination for authentic Italian groceries and warm hospitality, will open a location at 1800 Main St.#124, in the former Berkley's Market, with a grand opening on May 14.

    This is the third location for the small mom-and-pop market, which debuted in Winnetka Heights in December 2023 to fulfill Ari's passion for all things Italy. They opened a second location in Trinity Groves in 2024.

    Following the success of those first two shops, owners Amy and Ari Lowenstein are continuing their expansion by bringing Ari's Pantry’s to the heart of downtown — a joint venture between Lowenstein and Alan Kearney, owner of downtown businesses such as The Crafty Irishman and Patrick Kennedy's Irish Pub, as well as Cannon's Corner Irish Pub in Oak Cliff, as well as Dino Santonicola, owner of Partenope Ristorante, and Nick Roditis, owner of Yolk at One Arts Plaza — all of whom share a commitment to strengthening retail in downtown.

    As as the other two locations, the Ari's on Main Street will feature authentic Italian ingredients and high-quality staple groceries. They'll also do:

    • breakfast frittatas starting at 7 am
    • porchetta sandwiches on house made-ciabatta for lunch
    • barista-crafted coffee
    • grab-and-go meals
    • gelato
    • recipe cards to help guests cook traditional Italian food at home.

    More than a market, Ari’s Pantry is an Italian-leaning food space offering everything Chef Ari keeps in his own pantry. Visitors will discover handmade sauces, fresh baked goods, luxurious pastas, sumptuous cheeses, design-forward housewares, useful kitchen gadgets, exciting cookbooks, imported delicacies, and specialty flours, sugars, and salts — all thoughtfully chosen to elevate everyday cooking.

    “Don’t know what to make for dinner? Come in and ask one of our culinary ambassadors” says Ari. “We’ll help you put all the ingredients together… and include the recipe!”

    They also do ready to go meals, sides, desserts, and imported delicacies as well as gift boxes filled with high-quality ingredients and culinary treasures perfect for your favorite foodie.

    Catering services range from dropped off lunch service of house made focaccia sliders to bespoke 10 course dinners with wine pairings for each course. Although Ari’s specializes in Italian cuisine, they are flexible in their fare and encourage clients to share specific and niche catering requests.

    They bring back a valuable grocery component to the Central Business District, absent since the 2024 closure of Berkley's. Prior to Berkley's, it was a location of Austin-based Royal Blue Market, so there is definitely grocery history in the space.

    "Amy and I are grateful for the opportunity for Ari’s Pantry to be part of this historic district," Ari says in a statement. "The vibrancy and diversity of clientele that downtown Dallas brings to Ari’s Pantry has our whole team buzzing. For the past two months we’ve been working to quickly open this dynamic location with a knowledgeable staff, hundreds of new products and a remarkable menu. We welcome everyone to come and check us out!."

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    news/restaurants-bars

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