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Marfa by Design

Marfa architecture and design weekend shines spotlight on desert living

Kendall Morgan
kendall Morgan
Jul 30, 2013 | 10:58 am

Known for its wide-open landscapes, eclectic population and immunity to change, Marfa is both an unlikely tourist designation and a hotbed for art and design.

No one knows this more than Wrong Store and Gallery co-owner Buck Johnston and her lawyer friend Laura Hajovsky. The dynamic duo founded Design Marfa last year to advance economic development and sustainable growth while benefiting the town’s Chamber of Commerce.

Their first successful initiative — the Marfa Architecture + Design Home Tour and Symposium — returns for its second iteration this November 1-3 with a closer look at seven of the town’s architecturally significant homes.

“There’s a lot of innovation in Marfa, and we try to capture that with the houses we’re showing,” says Design Marfa co-founder Buck Johnston.

The multifaceted symposium gives attendees a chance to get up close and personal with the talented architects, designers, builders and landscapers who are influencing the Marfa aesthetic.

“We’re so remote we decided to the symposium was essential,” Johnston says. “In addition to the home tour, we wanted a conversation about the homes and desert living.

“There’s a lot of innovation in Marfa, and we try to capture that with the houses we’re showing. There’s a house that’s French Chinese Deco over-the-top amazing, houses that embody Marfa minimalism, and a four-room adobe with a Santa Fe feel. We’re trying to show the eclectic taste of Marfa residents.”

Symposium participants include Eames Demetrios — grandson of legendary designers Charles and Ray Eames — who lends insight into his “Parallel Universe” art installations, and Gary Cunningham, from top Texan firm Cunningham Architects, who speaks about the issue of climate in cultural design.

The symposium also features a case study of the historic Collie House’s extensive refurb, with owners, architects, designer and contractor all on hand to share how they turned a teardown into a showplace.

The weekend’s lucky attendees are feted Friday, November 1, with a party at the Capri featuring cuisine by Future Shark chef Krista Steinhaur Bork, as well as a cocktail soiree Saturday hosted by the Marfa Contemporary. With just 90 spots left, design and architecture fans are encouraged to snag their tickets today. This may be the last tour on Design Marfa’s agenda, at least for the next few years.

“We can’t decide if we’ll do it again next year, we may do it in two or three years,” Johnston says. “Marfa is small, and finding six different homes is a lot of work.

“We have other ideas we want to explore: a Marfa train station design contest, a Marfa coffee table book — even a Marfa app. We love it, but it’s not all we want to do.”

For more information about the Marfa Architecture + Design Home Tour and Symposium, visit the Design Marfa website. Tickets are $200 through July with code july2013, $250 if purchased in August, and $300 if purchased from September 1 through October 28. Individual tickets for only the Saturday or Sunday home tour are $35 each.

An interior of one of the homes on the Marfa Architecture + Design tour.

Maiya's Apartment in Marfa
Photo by Scogin Mayo
An interior of one of the homes on the Marfa Architecture + Design tour.
unspecified
news/travel

Smoke on the Thames

2 Michelin-starred Texas pitmasters take their world-class BBQ to London

Brianna Caleri
Sep 9, 2026 | 10:41 am
InterStellar and La Barbecue at The Ned London
The Ned London/thened.com
Even in Austin's home scene, these restaurants are considered the cream of the crop. Abroad, this is an extra special treat.

Two of Texas' best barbecue joints are are firing up their grills in London. Austin-based InterStellar and La Barbecue are in residence for one month a London hotel called The Ned.

Service started on September 4, and guests have until October 4 to see what great barbecue tastes like on the other side of the pond.

Each restaurant sent their best representative: John Bates of InterStellar BBQ and Ali Clem of La Barbecue, the two pitmasters who opened the restaurants and led them to barbecue's first Michelin stars. Both are somewhat traditional with a few signature twists, making them a good match beyond their similar levels of prestige.

Proteins on the menu include pork ribs, pulled lamb shoulder, chopped cheese sausage, and InterStellar's famous peach tea pork belly burnt ends. Brisket will be available as an add-on. The team is also cooking up sides and pairing the bites with cocktails made for the occasion by Jack Daniels.

The exclusive sharing tray is available for $75 per person, with a minimum of two people per reservation ($150). A 14.5 percent service gratuity is also being added.

Many barbecue fans understand that a smoker plays a huge part in the final product, and being away from home could dramatically change the cooking process. An Instagram post explains (and seems to lightly promote) that the pitmasters are using Ironbrand smokers, which are custom-made in the United Kingdom.

The residency is happening at Electric Bar & Diner, The Ned's all-day American diner. The 248-room hotel is located in Poultry, on the north side of the River Thames near St. Paul's Cathedral. It is also very near to the Bank Station, a connecting station for four rail routes, making it easy to get to from many parts of London.

Booking is already going fast, so guests who want to snag a space should commit soon.

barbecue international michelin michelin guide pitmasters pop-ups travel
news/travel

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