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    Meals From Wheels

    Popular Dallas food trucks open restaurants at iconic shopping malls

    Teresa Gubbins
    Aug 11, 2013 | 4:47 pm

    It's a sweet story of food truck success, as two Dallas food trucks expand from mobile to permanent restaurant status. Coincidentally, both new restaurants are in shopping malls.

    Nammi, already open at Valley View Center, comes from Teena Nguyen and Gary Torres, owners of the highly popular Vietnamese food truck of the same name. The restaurant offers the truck menu, including the award-winning Vietnamese banh mi sandwich, plus new dishes created specifically for the restaurant.

    "Ever since we hit the road in 2011, we always dreamed that if our food truck adventure went well, we would open a restaurant," Nammi co-owner Gary Torres says.

    "Ever since we hit the road in 2011, we always dreamed that if our food truck adventure went well, we would open a restaurant," Torres says. "Mobility has its limitations, such as adequate kitchen space and a dining area."

    For the restaurant, there are three menus, Torres says. One is everything they do on the truck: banh mi, rice bowls, tacos. The second is their signature fusion dishes, including sliders; nachos; and a sandwich that's a cross between a panino and banh mi, incorporating different cuisines like green chili brisket and chicken curry.

    "The third is 'old school eats'," he says. "People have been asking us for so long to have a pho. But we're doing a chicken noodle pho, to keep doing things differently. We'll have ice cream and ice cream sandwiches from our Cool Haus ice cream truck as well."

    Green House Market, from the team behind Green House Truck, will launch at NorthPark Center in November. The restaurant is going into the old Starbucks space on the second level, next to the AMC theater. Focused on fresh and healthy cuisine, Green House Market will feature counter-service and to-go foods.

    Chef Ben Hutchison will reprise staples from the truck, including grilled ciabatta sandwiches and stir-fried brown rice bowls. But he'll add granola yogurt parfaits, curried pumpkin soup, chickpeas with olives and lemon, sprouted quinoa tabbouleh, seared tuna, and flourless lemon-almond cakes.

    Nammi's award-winning banh mi sandwich is on the menu at the new restaurant at Valley View.

    Nammi banh mi
    Photo courtesy of Nammi Charles King
    Nammi's award-winning banh mi sandwich is on the menu at the new restaurant at Valley View.
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    Taco News

    Michelin-starred taqueria from Mexico City to do pop-up in Dallas

    Teresa Gubbins
    Oct 9, 2025 | 11:09 am
    El Califa de León
    El Califa de León
    El Califa de León

    A legendary taqueria from Mexico City will come to Dallas in pop-up mode: El Califa de León will come to Texas for a limited-run 14- day, culinary pop-up at 6501 Hillcrest Ave. from October 15-28.

    The Dallas installation follows a similar successful pop-up in Arizona in May.

    Recently honored for a second time this past June by the Michelin Guide as the world’s first and only Michelin-starred taquería, El Califa de León will bring its Mexico City authentic flavors, including its signature Taco Gaonera, featuring marinated grilled tenderloin served on tortillas with onions, cilantro, lime, and salsa.

    As described by the Michelin Guide: “There is a reason why El Califa de León has endured for more than half a century. This taqueria may be bare bones with just enough room for a handful of diners to stand at the counter but its creation, the Gaonera taco, is exceptional. Thinly sliced beef filet is expertly cooked to order, seasoned with only salt and a squeeze of lime.”

    This activation celebrates a new partnership between GringoApp.com and Mexico City, highlighting the promotion of Mexico City tourism through gastronomy—where taco tours rank among the city’s most popular cultural experiences.

    To preserve the authenticity and quality of the CDMX Michelin-starred experience, the pop-up primarily offers a to go, eat-on-the-spot format. But a very limited number of Michelin Star Chef’s Tables are available for reservation for those who want to dine on site with no wait.

    The local partnership is with Melinda’s, celebrating their renowned sauces crafted in Mexico City, which will be available for purchase at the pop-up—so guests can bring the authentic flavors of Mexico City home with them.

    “For 56 years, El Califa de León in Mexico City has been a coveted local secret,” says Gringo founder Brian Krupski. “And for basketball fans who will miss the opportunity to travel to Mexico City for the upcoming NBA Mexico City Game on November 1 between the Dallas Mavericks vs. Detroit Pistons, this pop-up will offer a delicious taste of CDMX right here in Dallas.”

    Set in the former Red Stix space, one block south of Snider Plaza, the pop-up invites guests to experience the essence of Mexico City right in Dallas. Operating hours and reservations are listed at: www.TacoBoutDallas.com.

    Pop-up details: 6501 Hillcrest Ave. Dallas, October 15–October 28.

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