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    Tastemaker Awards

    Dallas culinary superstars and food fans toast the 2021 Tastemaker Awards

    Stephanie Allmon Merry
    Aug 20, 2021 | 6:24 pm

    It was all the very best food and drink at the 2021 Dallas-Fort Worth Tastemaker Awards, CultureMap's celebration of the top restaurants, bars, and culinary masters, held at the Fashion Industry Gallery in downtown Dallas on August 19.

    Dozens of bars and restaurants dished out spectacular tastes in a hedonistic feast. A portion of the proceeds benefited Harvest Project Food Rescue, which fights food insecurity in Dallas. The annual event, coming back from an all-virtual edition in 2020, proved to be the most delicious one yet.

    Lines formed quickly for small plates and samples from some of Dallas-Fort Worth's most popular and influential eateries. Buzzy dishes included Mendocino Farms' “Not So Fried” chicken sandwiches; wagyu sliders from Jaxon Texas Kitchen & Beer Garden; slipper lobster "pancakes" from Saint Ann's; beef udon from Marugame Udon; pepper and garlic shrimp with peri peri chicken from Dahlia Bar & Bistro; and smoked pheasant and goat cheese grits from Backyard at Hotel Drover.

    Those with a sweet tooth delighted in Bobbers Burgers' Dole Whip vegan soft-serve cups and dainty but delectable personal-sized Route 66 Pecan Pies from Haywire.

    Chefs from Omni Dallas passed out the most Instagrammable plate of the night, with their colorful cheese ball "towers" — a dried date with blue cheese mousse, red grape with boursin and pistachio, and heirloom cherry tomato with herb goat cheese mousse — stacked high on a skewer for easy photo-snapping and snacking.

    VIP ticket-holders could arrive early to valet park easily and mingle in a lounge just for them. Beer drinkers made themselves at home in the Beer Garden presented by Deep Ellum Brewing Company.

    The main bar poured signature cocktails featuring the spirits of sponsors Maestro Dobel Tequila and Stranahan's Single Malt Whiskey. A fan favorite was the Summer Garden (created by last year's Bartender of the Year winner, Josh Hendrix), made with Boodles Rhubarb & Strawberry Gin, fresh watermelon and lime juices, and FeverTree Pink Grapefruit Soda. Guests paced themselves at the Topo Chico Hydration Station.

    But this party wasn't just a feeding frenzy; we had some awards to present. Celebrity emcee, comedian CJ Starr, announced winners in 14 categories from restaurants and bars across Dallas-Fort Worth. They were selected by judges consisting of past winners, food and beverage industry experts, and CultureMap editors: Chas Martin, Toby Archibald, Gavin Secchi, Diana Zamora, Josh Hendrix, Jacob Tindall, Lisa Stroup, Marc Ramirez, Kim Pham, Fabian Hernandez, Jamil Bata, Vu Ly, Stephan Courseau, Janice Provost, Alex Gonzalez, Sarah Hooton, Markus Kypreos, Mike Hoque, Malcolm Mayhew, Celestina Blok, Samantha Calimbahin, Eric Griffey, Connie Bally, Henry Abuto, Stephanie Merry, and Teresa Gubbins.

    One of the biggest awards of the night was for Best New Restaurant, voted on by the CultureMap readers. The winners were Monarch in Dallas and La Onda in Fort Worth. They were greeted with some of the heartiest cheers of the evening.

    Winners accepted gorgeous glass trophies onstage and posed for pictures; some groups even streamed the presentation live on social media for their fans to watch at home.

    Two special awards were given to individuals who contributed greatly to the local dining scene during the pandemic; they went to chef Jon Bonnell (Waters, Bonnell's) in Fort Worth and bread queen Meadors Ozarow (Empire Baking) in Dallas.

    Between feasting and celebrating, guests stopped to snap Insta-worthy photos at the photo booth and bought raffle tickets benefiting Harvest Project Food Rescue. A DJ kept the beats lively all night.

    Spotted in the crowd, having great foodie fun, were Dallas dining VIPS, award winners and nominees, and guests Troy Gardner, Matt Balke, Liz Mitchell, Kim Finch, Dayne and Ashley Weaver, George Kaiho, Brooks Anderson, Jimmy Contreras, Claudia Randalls, Gustavo Guevara, Marisol Leiva, Caroline Sheridan, Paulina Leiva, Grace Kelly, Christian Kelly, Laura Russell, Tara Hollis, Darlene Hollis, Darren Chankhamany, Tina Le, Amber Bufkin, and Faith Heitz.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2022. Cheers!

    TLC Vegan Kitchen won Best Ghost Kitchen, accepted by Troy Gardner.

    Troy Gardner, TLC Vegan Kitchen, Best Ghost Kitchen
      
    Photo by Ashley Gongora
    TLC Vegan Kitchen won Best Ghost Kitchen, accepted by Troy Gardner.
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    Celebrity wedding

    Dallas Cowboys cheerleader ties the knot in dreamy wedding in Tuscany

    Stephanie Allmon Merry
    Jun 16, 2025 | 4:24 pm
    Dallas Cowboys Cheerleader Marissa Phillips, Braden Leschber wedding, Tuscany
    Photo by Kseniya Palchi via Facebook/Marissa Phillips and People magazine.
    Marissa Phillips and Braden Leschber wed on June 3, 2025 in Italy.

    Dallas Cowboys cheerleader Marissa Phillips married her college sweetheart, Braden Leschber, in a picture-perfect wedding under the Tuscan sun of Italy on June 3, 2025.

    People magazine got the exclusive on all the wedding details and gorgeous photos by Milan-based photographer Kseniya Palchik.

    Phillips just completed her third year with the Dallas Cowboys Cheerleaders and reportedly cut the Italian wedding trip short to return to Dallas and "buckle down" for the next season's auditions. She appeared in Season 1 of Netflix's hit series America's Sweethearts: Dallas Cowboys Cheerleaders. Season 2 begins streaming Wednesday, June 18.

    Dallas Cowboys Cheerleader Marissa Phillips, Braden Leschber wedding, Tuscany
      

    Photo by Kseniya Palchi via Facebook/Marissa Phillips and People magazine.

    Marissa Phillips and Braden Leschber wed on June 3, 2025 in Italy.

    Phillips, a Round Rock native, began dating Leschber in 2017 when they were college students: she, at Texas A&M University and he, at Texas Lutheran University in Seguin. They got engaged, fittingly, on the field of AT&T Stadium in Arlington - home of the Cowboys - on August 10, 2023.

    View this post on Instagram
    A post shared by Braden Leschber (@braden_leschber)

    According to People, the couple chose to marry in Italy for two reasons: because of Phillips' proud Italian family heritage and because it was (somehow!) cheaper than a big, traditional Texas wedding. So, they and 75 friends and loved ones jetted off to romantic Tuscany for a destination wedding extravaganza that lasted several days.

    "We wanted to make this celebration as special as it could be and stray away from the typical wedding scene whenever we could," Phillips told the magazine. "We also don’t get a lot of time to slow down and enjoy the company of our friends and family, so we really loved the idea of a destination wedding, where everyone could unplug and spend time together."

    Festivities started Monday, June 2 with a welcome party that included Italy's two most important food groups: pizza and gelato.

    The wedding was held the next day at Borgo Stomennano, a historic estate in the Chianti Classico region, near Florence and Siena. According to the website, the estate's villa and farmhouses are surrounded by woods, vineyards, and olive groves in a tiny village built on ancient Roman and Etruscan ruins that are still visible.

    For the ceremony, People says, the bride wore Katherine Tash's elegant "Luna" wedding dress, featuring a wide-scooped neckline and hand-draped bodice and skirt, from Dallas bridal shop a&bé bridal. To complete her bridal look, she rented diamond stud earrings and a tennis bracelet from Verstolo and wore shoes from Bella Belle Shoes. Her hair and makeup were done by The Styling Stewardess. Bridesmaids wore black dresses from Birdy Grey and Kendra Scott jewelry.

    View this post on Instagram
    A post shared by Marissa Phillips (@marissaphillips__)

    Phillips walked down the aisle to an instrumental version of Lana Del Rey's "Video Games" and Phillips' brother-in-law officiated the Christian ceremony, in which bride and groom exchanged traditional vows.

    "[Marriage] means we are stuck with each other for life, through the good times and the bad, tied together as one under God and what God has joined together, let no man separate," Phillips told the magazine.

    At the reception, guests dined on a three-course plated dinner of Italian favorites, including trofie pasta with arugula and walnut pesto; fagottino (filled pasta) with bufala ricotta and artichokes and pecorino cheese sauce; and pork chops lacquered with honey and chopped pistachios. Dessert was traditional Italian wedding cake, which the couple "made" in front of guests. (A photo shows them sifting powdered sugar on top.)

    Phillips told People that she and Leschber took the food so seriously, they traveled to Italy a year before their wedding for a tasting with their caterer, Il Sorriso Ricevimenti.

    The bride changed into a custom party dress designed by her best friend and bridesmaid, Kathryn Emily of Belvedere Couture, made of fabric, lace and pearls from Phillips' mother's preserved wedding dress. The newlyweds and their guests then danced the night away to the live music of BritPops.

    Marissa Phillips, Dallas Cowboys Cheerleaders wedding.The bride and fellow Dallas Cowboys Cheerleaders performed "Thunderstruck" at the reception.Photo by Kseniya Palchik via People magazine.

    And, in keeping with Dallas Cowboys Cheerleaders tradition, members of the squad performed their iconic routine "Thunderstruck."

    Before heading home, the couple and their guests gathered the next day for a "La Dolce Vita"-themed pool party. The new Mr. and Mrs. then slipped away to Lake Como for a quick "mini moon." (They'll take a longer honeymoon at the end of the next Cowboys season, they say.)

    Back home in Dallas, Phillips is not only a Dallas Cowboys cheerleader, but also an administrative assistant at an accounting firm and co-owner (with her sister) of the online Joey Lynn Boutique. She's also involved in the Alzheimer's Association in honor of her father, who died of Lewy Body Dementia in 2021.

    She's also a social media influencer. She went viral in December 2024 for gifting each of the 40 Dallas Cowboys Cheerleaders members a Dyson Airwrap hairstyling tool, valued at $600 each.

    “Huge thank you to @dysonbeauty and @dysonusa for helping me pull off the biggest surprise to the girls who deserve it most! All the love,” she wrote in the Instagram caption of a video of the women opening the $24,000 Christmas haul.

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