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    Haute Hot Dogs

    Gourmet Cali hot dog chain breaks into Texas with Dallas stand

    Teresa Gubbins
    Sep 11, 2015 | 1:07 pm

    A celebrated gourmet hot dog chain from California is coming to Texas. Dog Haus, which calls itself a craft casual hot dog concept, will open its first Texas branch in Dallas, on Lemmon Avenue, in the old Top Cat space.

    Bringing Dog Haus to Texas is Ron Ryan, a former Brinker executive who has special insight when it comes to hot dogs.

    "I've been in Texas since the '90s, but I'm Chicago-born and -raised," he says. "Growing up in Chicago, hot dogs were in my DNA."

    No ordinary hot dog joint, Dog Haus debuted in Pasadena, California, in 2010. It is expanding to other cities, including Las Vegas and Denver. In addition to hot dogs, it also offers burgers, and both are served on a unique bread: King's Hawaiian rolls.

    It's not every day you see a hot dog nestled in a grilled "bun" made from three pull-apart Hawaiian rolls, still attached. The burger comes on a "square" made of four rolls. Aside from the novelty, the rolls also provide an intriguing juxtaposition of sweet and savory, Ryan says.

    The menu includes jumbo hot dogs, veggie dogs, and two vegan sausages, plus craft beer and margaritas. And then there are the toppings — more than 40, and some you might not expect on a hot dog, like arugula.

    For example, one called Another Night in Bangkok has a spicy Thai red curry wurst with peanut sauce and Asian slaw. The Old Town dog is a smoked bacon-wrapped dog, with caramelized onions, roasted jalapeños, chipotle aioli, and coteja cheese.

    The Grand Slam has bacon, fried egg, tater tots, maple syrup Sriracha. There's also a "corn dog it" option in which any sausage can be dipped in the house-made root beer batter.

    In addition to all-beef skinless hot dogs and sausages, they also offer Black Angus burgers. In 2014, Dog Haus hired food TV personality and sausage king Adam Gertler (Next Food Network Star, The Best Thing I Ever Ate) as its "würstmacher." Culinary director is Michael Brown, formerly of Dallas-based Consilient Group.

    "All of our meats are 100 percent natural primal cuts," Ryan says. He's targeting late 2015 for the Lemmon Avenue branch to open, with more locations coming in 2016.

    There have been a number hot dog restaurants to open in the past few years, including Luscher's Red Hots from chef Brian Luscher, and Samson's Gourmet Hot Dogs from chef Troy Gardner, as well as Hofmann Hots, the Trinity Groves concept from restaurant incubator Phil Romano. But the category has seen failures, as well.

    Part of why Ryan likes Dog Haus is that burgers represent a third of the menu. "That to me is the third leg of the stool," he says. "The 'better burger' trend continues to be an amazing phenomenon."

    But there are intangibles at play, as well.

    "When I visit the restaurants in Los Angeles, I see all different kinds of people — millennials, young families, older couples, foodies," he says. "I see how we can elevate something that has been an American staple for decades."

    Point of distinction in a Dog Haus hot dog is the use of King's Hawaiian rolls for a bun.

    Dog Haus hot dog
      
    Photo courtesy of Dog Haus
    Point of distinction in a Dog Haus hot dog is the use of King's Hawaiian rolls for a bun.
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    Dessert News

    Midwest favorite chocolate shop Kilwins to open in north Dallas

    Teresa Gubbins
    May 29, 2025 | 3:31 pm
    Kilwins
    Kilwins
    Chocolates and more from Kilwins

    Something sweet is coming to far north Dallas: Kilwins, a Michigan-based chain famous for its chocolates and sweet treats, will open a location at the Sound at Cypress Waters, at 3081 Olympus Blvd. According to a release, the shop will open by early 2026.

    Kilwins was founded in 1947 in Petoskey, Michigan by Don and Katy Kilwin, and is known for its boxed chocolates, fudge, and ice cream. Nostalgia and adherence to original recipes is part of their culture: They still make their assorted chocolates by hand using the same recipes developed by Don Kilwin decades ago.

    There are now more than 175 locations in the U.S., with nine in Texas. That includes two DFW locations: Grapevine, and The Colony at Grandscape.

    Signature treats include chocolate truffles, chocolate nut caramels, ice cream, and caramel apples.

    Their ice cream is super-premium and most stores have 32 flavors in stock including butter pecan, cake batter, cappuccino chocolate chip, chocolate chip cookie dough, chocolate peanut butter, marshmallow s'more, mint chocolate chip, and New Orleans praline pecan. They also rotate in seasonal flavors like pumpkin pie.

    You can get their ice cream by the scoop in their waffle cones, which they maie in-store; or in cups, with hot fudge and caramel toppings; or by the quart.

    This new Dallas location is part of a big expansion across Texas for the company, which has three other new locations penciled in for the Lone Star State in Waco, Midland, and East Village in Austin. Waco and Midland will open this summer, Austin and Dallas in early 2026.

    "Texas is a natural fit for Kilwins,” says Kilwins president and CEO Brian Britton in a statement. “The climate supports year-round ice cream sales, the population is booming, and there’s an ideal balance of family-centric communities and Midwestern transplants who already know and love the Kilwins brand."

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