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    Real Weddings

    Dallas bride marries her Prince Charming in glamorous brunch wedding at The Joule

    Nicole Jordan
    Oct 4, 2019 | 10:25 am

    It was all eyes on Gina Ginsburg and Grant Farmer lastspring, as the couple said I do under the watchful gaze of The Joule’s iconic 30-foot-tall “Eye” sculpture.

    The newlyweds met in 2015 through a mutual friend. It was a “Sunday Funday” brunch at The Rustic, where Grant was working at the time, and sparks flew.

    “After he saw me, he told his boss he was taking the rest of the day off ‘because that woman over there is waiting on me,’” recalls Gina. “I couldn’t get over what a nice guy he was, a real Southern gentleman. We had great conversation, laughs, and lots of chemistry.”

    The very next day, Gina called it off with the man she’d been seeing. She’d found her Prince Charming.

    "When I was going through my divorce, I ordered a pair of shoes: limited-edition, Swarovski crystal ‘Cinderella Glass Slippers’ from Jimmy Choo,” she says. “Although they were ridiculously expensive, I bought them as a divorce present for myself with the hope that one day my Prince Charming would come along, and I’d marry the man of my dreams. But only if the slipper fit.”

    She set the shoes on a shelf in her closet and went about her life. Then came Grant.

    After dating for three years, the couple designed an engagement ring together. Grant brought the ring home in March of 2018 but didn’t propose for another seven months.

    “Many ‘opportunities’ passed,” says Gina. “I started getting anxious. I couldn’t understand why he kept waiting and waiting.”

    Finally, on September 15, 2018, Gina was caughtby surprise when she walked onto the terrace of Al Biernat’s, expecting to meet a few girlfriends, and was greeted by Grant instead. As the couple’s favorite songs played over speakers, Grant dropped to one knee and presented Gina with the long-awaited ring.

    “He wanted to catch me off guard,” says Gina. “It was totally worth the wait.”

    For their wedding, the couple envisioned a celebration that was "intimate yet grand.” They wanted an outdoor ceremony and a brunch reception, paying homage to how they'd met. They worked with Dallas planner extraordinaire Steve Kemble.

    “The allure of having everything all in one area, with the hotel attached, is what drew us to The Joule,” says Gina. “We wanted to have our dear friend, the famous and controversial photographer Tyler Shields, officiate the ceremony. What better way for an artist to marry us than on the 'Eyeball' lawn with its abundance of editorial photo opportunities?”

    In keeping with the location, décor was a mix of organic elements and modern glam.

    Inspired by Gina's background as an alumna of the Gemological Institute of America, Prashe Decor brought in gold and copper terrariums in gemstone-influenced shapes. Filled with succulents and votives, the terrariums made a striking statement alongside centerpieces in shades of ivory, pale pink, and sage.Lucite chairs, white linens, and marble-topped tables tied it all together.

    “It was elegant, modern, and glamorous all at once,” says Gina.

    Due to space restrictions, the couple was tasked with whittling their potential guest list of more than 400 down to 100. The result was an intimate ceremony with family and close friends.

    Gina’s sons, William and Jonny, served as “Best Bridesman” and “Best Man,” respectively. They walked her down the aisle, and when prompted, enthusiastically gave their permission for Grant to marry her.

    Following the ceremony, guests gathered on the Terrace at The Joule to nosh on brunch-food favorites like chicken and waffles, and sweet treats, including edible cookie dough flavors from Gina’s business, The Dough Dough. Jordan Kahn Orchestra kept the dance floor moving, while the new Mrs. Farmer and her Prince Charming soaked it all in.

    On April 20, 2019, more than five years after she'd bought them, Gina'sJimmy Choo Cinderella Slippers finally saw the light of day.

    “Grant slid them on my feet the day of the wedding,” she said. "When he did, he whispered in my ear, ‘I love you. I’m so happy I’m your Prince Charming.’ So am I.”

    Wedding planner: Steve Kemble
    Ceremony & reception venue:The Joule
    Officiant: Tyler Shields
    Bridal gown:Jovani
    Bride's shoes: Jimmy Choo
    Groom's attire: Suit Supply & Men's Wearhouse
    Groom's shoes: Christian Louboutin
    Flowers, decor, and rentals: Prashe Decor
    Cake:Dallas Affaires Cake Company
    Photography: Jennefer Wilson Photography
    Band:Jordan Kahn Orchestra
    Calligraphy:Molly Mask Lettering & Olivia Pujats
    Stationery: Shine Wedding Invitations
    Cookie dough: The Dough Dough
    Hair and makeup:The Luxe Look

    ---

    To submit a wedding for consideration, email stephanie@culturemap.com. Weddings must have taken place around Dallas-Fort Worth since July 1, 2018.

    The bride preps for the big day.

    Ginsburg-Farmer Wedding
      
    Photo by Jennefer Wilson Photography
    The bride preps for the big day.
    weddings
    series/real-weddings-dallas-2019
    news/society

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    Real Weddings

    Grandmas as flower girls and other inspired ideas from favorite Dallas weddings

    Nicole Jordan
    Dec 27, 2019 | 3:20 pm
    Grandmas as flower girls and other inspired ideas from favorite Dallas weddings
    Photo by Rebecca Chesney
    Julia Bunch Fearis and Galen Fearis asked their grandmothers, who are longtime friends, to serve as flower girls.

    Each fall, CultureMap spotlights some of the most fabulous real weddings of Dallas-area couples who recently tied the knot. From backyard barbecues to intimate dinner receptions and multimillion-dollar extravaganzas, each celebration we've featured this year has included swoon-worthy details as unique as the couples themselves. They raised the bar on fun and sentimentality, and in some cases, spared absolutely no expense.

    Read on for 10 inspired ideas and memorable moments from some of our favorite wedding stories of 2019.

    Grandmothers as flower girls
    Julia Bunch Fearis and Galen Fearis
    In one of the sweetest touches we’ve ever seen, the bride and groom’s grandmothers, who have been best friends for more than 30 years, served as flower girls. This whimsical backyard wedding was truly a family affair, with the father officiating and the couple’s beloved dogs playing important roles in both the proposal and wedding. The newly married couple celebrated with Babe’s Chicken served on family china, signature beers from local breweries, wedding cake made by the bride's aunt, and a messy, muddy dance party outdoors, under the stars.

    Bubbles on tap
    LeeAnne Locken and Rich Emberlin
    It’s hard to know where to begin with this Real Housewives of Dallas star’s $4 million “over-the-top fabulous” celebration. Of all the covet-able details — cherry blossom trees flanking the altar, an Epicurean cyclist at the reception, their monogram in lights at the Omni — the idea we'd like to steal for our next party is the Bubble Tap Trailer. Reception guests were greeted at the valet drop by the trailer, which is a first-of-its-kind, fully renovated vintage camper that has been converted into a mobile bar. Now that's a sparkling way to get the party started.

    High-flying entertainment
    Marlon Moore and Shonda Moore
    When the groom makes a living getting people in the mood to party, his own wedding is sure to be an epic celebration. Dallas' DJ ASAP and his bride thought of their big day as a “three-part show.” During the second act, the bridal party took photos while guests enjoyed live music, cocktails, and entertainment courtesy of an aerialist from Soar Creative Studios. (Apparently, aerialists are trending. Locken also had an aerial saddle-rider at her reception.)

    Weekend brunch wedding
    Gina Ginsburg and Grant Farmer
    There's no rule that says a wedding must be at night. Paying homage to how they first met — “Sunday Funday” brunch at The Rustic — the bride and groom hosted a glamorous brunch reception on the Terrace at The Joule hotel. After a ceremony on the “Eyeball” lawn, which as officiated by none other than famed photographer Tyler Shields, comfort-food favorites like chicken and waffles were served, along with signature cocktails and mocktails and libations from a mimosa bar.

    A paradise of flowers
    Rita Saynhalath and Derek Ngai
    The bride’s sister/wedding planner Rivann Yu took floral to the next level, creating a “paradise of flowers” that featured a floral canopy and arrangements by Dream Weddings. The intimate wedding was held at The Pearl Restaurant in Grand Prairie and attended by only close friends and family members. But there was nothing understated about the oh-so-Instagrammy floral fantasy, which completely transformed the space and brought the bride’s vision of modern elegance to life.

    An unconventional aesthetic
    Derek Whitener and Victor Newman Brockwell
    Wedding professionals predict dark color palettes will grow in popularity in coming years. Apparently, these grooms — well-known Dallas theater pros — were just ahead of the curve. Wanting “old Hollywood glamour mixed with slightly creepy elements,” the couple passed on traditional décor in favor of brass candelabras, neon signs, skulls, and romantic flower arrangements. Vintage fashion publications and pages from old fairytale books were also used in tablescapes.

    Parting on a sweet note
    Amanda and Matt Kundert
    It’s a sad but true fact that all weddings must come to an end. When this couple’s spring wedding came to a close, they made sure guests parted on a sweet note by handing out cotton candy in custom monogrammed tubs. There are myriad options for party favors, but sweet treats guests can savor the next day — and in some cases, scarf down in the car on the way home — are surefire crowd-pleasers.

    Slowing down for a sweetheart dance
    Joey and Lindsay McGovern
    Weddings can feel like a whirlwind, which is why the McGoverns highly recommend all couples schedule a private last dance — aka sweetheart dance — at the end of their reception. As guests gathered outside for the newlyweds’ grand exit, the bride and groom cleared the ballroom for one more dance as husband and wife, not a tipsy relative or rambunctious flower girl in sight.

    Honoring culture and traditions
    Sara Lavi and Brock Webberman
    These college sweethearts wanted to set the bar high on fun at their wedding, but they also wanted to honor their own culture and traditions. In addition to Jewish traditions, like the signing of the ketubah and the celebratory hora dance, nods to the bride's Persian culture were incorporated throughout. During the ceremony, she wore her grandmother’s Persian wedding shawl, and the groom wore his grandfather’s tallit. Traditions of a different sort took place at the reception. Having fallen in love at the University of Texas, the couple's groom's cake was a stunning version of the famous campus tower (complete with a mini Bevo), and the bride and groom led the crowd in the singing of the UT fight song.

    Editing down to what's most important
    Chris Andersen and Korey Williams
    Initially, these Dallas grooms envisioned a huge wedding with everyone from their social circles in attendance. But in the end, they went in the opposite direction, opting for an intimate celebration with 20 of their nearest and dearest. Following a small ceremony at Dallas Arboretum and Botanical Garden, the food-loving couple hosted a five-course dinner reception for their nearest and dearest at Local, a modern-American restaurant located in Boyd Hotel in Deep Ellum. They likened the vibe to that of being invited to an intimate dinner at a close friend’s TriBeCa loft — “simplistic city sophistication."

    Julia Bunch Fearis and Galen Fearis asked their grandmothers, who are longtime friends, to serve as flower girls.

    Fearis Wedding
      
    Photo by Rebecca Chesney
    Julia Bunch Fearis and Galen Fearis asked their grandmothers, who are longtime friends, to serve as flower girls.
    weddings
    series/real-weddings-dallas-2019
    news/society

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