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    Treasured Fundraising

    Texas Scottish Rite gets it right with charitable outdoor street party

    Lacy Ball
    Oct 18, 2016 | 9:32 am

    Mother Nature gave partygoers a well-deserved break from blustering summer temps for the 21st annual Treasure Street benefiting Texas Scottish Rite Hospital for Children. With cool breezes and a festive atmosphere at Old Parkland, it was the ultimate evening to eat, drink, dance, bid, donate, and be merry — all for a great cause.

    Friendly staff and volunteers outfitted in bright pink shirts greeted guests at the valet stand and handed out gourmet snack boxes for the short shuttle ride to the main event. The beautifully lit grounds boasting hues of cobalt blue, fuchsia, and violet created the perfect ambience for a night under the stars.

    Upon arrival, patrons sampled an array of delicious bites, such as mini crab cakes, lobster BLTs, crispy chicken on steamed buns, and burger sliders courtesy of Parigi chef Janice Provost. Other treats for the taking included lollipop lamb chops, candied bacon lollipops, chicken- and crab-filled avocados, truffle popcorn, cotton candy, confetti cupcakes, and Chantilly cream-filled chocolate globs. In the spirit of Oktoberfest, servers carried pretzels on a stick with spicy mustard for those craving a few extra carbs between beers.

    Event chair Hadleigh Henderson and honorary chairs B.K. and Mark Sloan welcomed friends and thanked guests and donors before the live auction began. Texas-based artist Christopher H. Martin recruited a few aspiring painters (aka Scottish Rite Hospital patients) to assist in creating a one-of-a-kind masterpiece. The colorful canvas has become a live auction staple, and this year’s treasure is appropriately titled We Love You.

    A John Lannom manufactured, all-terrain hunting buggy was also up for grabs and proudly displayed at the entrance for all potential new owners to see. In past years, the custom-built four-wheeler has garnered as much as $60,000 thanks to avid outdoorsmen and the families who love them. A Pat Green-autographed guitar and vacations to Maui, New Orleans, and Denver drew competitive bidding at the silent auction tables.

    Dallas’ favorite party band, Emerald City, kept the crowd on their feet performing hits like “Ain’t No Mountain High Enough” by Marvin Gaye and Tammi Terrell, “I Gotta Feeling” by Black Eyed Peas, and “Me Too” by Meghan Trainor. Those of us breaking down the dance floor cheered for an encore, and we were much obliged with “You Shook Me All Night Long” by AC/DC, “Shout” by The Isley Brothers, and “Sweet Caroline” by Neil Diamond. Revelers needing to retire their dancing shoes found solace on the upstairs balcony, complete with bar service and spectacular views of the downtown skyline.

    Making treasured memories were Betsy and Richard Eiseman, Susie and Randy Courtney, John Yancey, Peyton Blackwell, André Dowd, Jaimee and Robert Slovak, D’Andra Simmons, and Erin Condon.

    Texas Scottish Rite Hospital for Children is one of the nation’s leading pediatric centers for the treatment of orthopedic conditions and sports injuries, as well as certain related arthritic and neurological disorders, and learning disorders such as dyslexia. Patients receive treatment regardless of the family’s ability to pay. Since its inception, Treasure Street has garnered more than $13 million to carry out the hospital’s mission of treating, researching, and pioneering pediatric orthopedic care.

    Matt Landrum, Catherine Landrum, Austin Lewis, McKenzie Moussa

    Matt Landrum, Catherine Landrum, Austin Lewis, McKenzie Moussa
    Photo courtesy of Texas Scottish Rite Hospital
    Matt Landrum, Catherine Landrum, Austin Lewis, McKenzie Moussa
    galasdancefundraisers
    news/society

    Foodie fete

    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

    fundraiserscharitychefsdinnergalas
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