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    Sapphires & Spurs

    Dallasites kick it to cancer at rollicking Cattle Baron's Ball 2018

    Stephanie Allmon Merry
    Oct 22, 2018 | 6:01 pm

    Cattle Baron's Ball got a little bit o' chicken fried for its 45th anniversary, as country superstars Zac Brown Band kept a crowd of thousands rocking at a high-energy concert under the big tent at Gilley's on October 20.

    But let's back up our boots a step, because the performance by the hottest act in country music was just one highlight from the milestone edition of Dallas' premier society event benefiting the American Cancer Society. Event chairs Jonika Nix and Katy Bock, focused on "kickin' it to cancer," themed 2018 Cattle Baron's Ball "Sapphires & Spurs." Indeed, it was a jewel of a night from start to finish.

    After a warm welcome from NBC-5's Deborah Ferguson, the evening's emcee, Grammy Award-winning The Charlie Daniels Band played while sponsors and donors mixed, mingled, sipped, and previewed auction items at an exclusive VIP party presented by Anne Davidson.

    Once the masses began arriving, the party kicked into high gear. Spotted in the crowd and donning their finest Western wear were Jeff Matthews, Tania Noelle Boughton, Annie Russell, Jeff Fehlis, Katie Mammen, John Mammen, Kameron Westcott, Laura Farris, Vodi Cook, Macee Blanchard, Rachel Robinson, Chuck Steelman, Scott Kehn, Ross Nobles, Amanda Nobles, Lauren Duhon, Corey Duhon, Marzena Fiala, and George Fiala.

    G Texas Catering served up a menu of bites as big as the Lone Star State, at stations stocked with Texas fare like Shiner Bock Frito pie, Hill Country smoked sausage, Mason County pit-smoked and rubbed beef brisket, and flame-grilled cheeseburger sliders. A skillet potato pancake bar doled out traditional and sweet potato pancakes topped with black beans, chicken, brisket, and more. And in an ode to the headlining band's No. 1 hit, a station called "Little Bit of Chicken Fried" handed out fried buttermilk-breaded chicken atop Belgian waffles and topped with syrup.

    Drinks flowed all night too, of course. Among the sips was a signature cocktail called "Jump Right In" that shook together Grey Goose Le Citron vodka, St. Germain elderflower liqueur, and Topo Chico.

    After fueling up, attendees browsed and bid fiercely in the auctions, which had amassed hundreds of items from retailers, clubs, restaurants, hotels, and other venues from around the world. The NorthPark Center Silent Auction Room was overflowing with luxury fashion and home decor items, memberships, sports memorabilia, and more coveted items.

    The biggest bucks were saved for the live auction, conducted by Mike Jones, president of United Classic Auctioneers. This year's fabulous prize packages and fantasy trips included a getaway to England for a chance to design custom Cumbria crystal, which sold for $70,000; a game of poker with legendary Dallas Cowboys, which nabbed $50,000; and a trip to Napa for wine and dinner prepared by nine of Dallas' finest chefs — including Kent Rathbun, Dean Fearing, and Richard Chamberlain — which sold for a staggering $130,000.

    Throughout the night, guests could buy raffle tickets and cross their fingers they'd go home with a new car from Park Place. Or they could try their luck at a casino, shop for merchandise in a general store, or enjoy the view of downtown Dallas from the event's famous Ferris wheel.

    Then it was time to head to the Andrews Distributing Main Stage to see headliner Zac Brown Band, who ran through a catalog of their rollicking hits, including "Chicken Fried," "Whatever It Is," "Goodbye in Her Eyes," and "Keep Me in Mind." They also threw out some wild-card covers like Queen's "Bohemian Rhapsody," which the delighted crowd crooned along to at the top of their lungs.

    The party didn't stop once the last notes were played under the tent. Back inside, Georgia Bridgwater Orchestra played party tunes and filled the dance floor until 2 am. When revelers finally caught their Ubers home, they didn't climb in cars empty handed. The best favor bag in town was a sturdy canvas tote filled with a soft blanket, ballcap, toiletry bag, office supplies, and more fun remembrances of the night.

    Since 1974, Cattle Baron’s Ball has raised more than $77 million to support cancer-fighting initiatives via the American Cancer Society. Numbers from this year's Cattle Baron's Ball are still being tallied, and the chairs will announce the dollar amount raised at a check presentation later this fall.

    Macee Blanchard, Rachel Robinson

    Macee Blanchard, Rachel Robinson
    Photo by WJNPHOTO
    Macee Blanchard, Rachel Robinson
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    Mosaic of millinery

    Mad Hatter's 2026 brings beautiful tableau of chapeaux to Dallas Arboretum

    Stephanie Allmon Merry
    Apr 30, 2026 | 12:49 pm
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    It is tradition that each chair of the Dallas Mad Hatter's Luncheon should choose a new theme for each new year - to start with a blank canvas, so to speak. But if a future chair were to repeat the 2026 theme "The Art of the Garden," it's hard to fathom anyone would complain.

    This year's most-anticipated spring luncheon wove the setting itself - the Dallas Arborteum and Botanical Garden - into an event mosaic of marvelous millinery, modeling of fine fashion, and mingling with friends over food and drink.

    The artsy theme was chosen by chairs Reagan Pace, Sheridan Reeder, and honorary chair Anne Stodghill as a way to honor the Dallas arts community, including the city's museums, artists, the Dallas Art Fair, and the burgeoning gallery scene. It also happened to coincide - "as if we had commissioned it ourselves," they write in the program - with sculpture artist Hunt Slonem's large-scale exhibition, "Bunnies, Birds & Butterflies," which had just opened on the grounds of the Arboretum days before the April 25 luncheon.

    Like any masterpiece, Mad Hatter's 2026 also took some risks, rearranged some focal points, and elicited emotion from those in attendance - from awe to "aw dang, it's warm out here."

    Now in its 38th year, Mad Hatter's remains the beloved fundraising event sponsored by the Women’s Council of the Dallas Arboretum and Botanical Garden. It's also one of the most coveted tickets in town.

    Mad Hatter's 2026 This group went all in on a Monet "Water Lilies" theme. Photo by Ashley Gongora

    A few hundred VIPs mingled on the Ginsburg Plaza, clad in their finest floral frocks and with bubbly in hand, for a first look at each other's hats and the first chance to bid on silent auction items. Guests went all out in their execution of the "art" theme - from fascinators featuring Monet's "Water Lilies" to big hats with paint brushes and palettes.

    It was also the first time folks got to view the new set-up for the event's fashion show. Instead of the traditional catwalk inside Rosine Hall, the runway would be the al fresco pathway through the garden between Rosine and A Tasteful Place (a risk, considering it had been a cloudy, windy morning). Pretty paper parasols had been placed on each seat, which would prove useful not only as sun protection, but as seat place holders.

    At 11 am, clouds parted, the sun came out, and the crowd of about 500 took their seats (and opened their parasols) for the fashion show featuring the designs of acclaimed Dallas designer Esé Azenabor. The unmistakable intro to Abba's "Dancing Queen" came over the speakers, and to the audience's surprise and delight, a group of little girls - not grown-up fashion models - appeared on the stage. Walking two by two on the runway, they modeled Azenabor's darling new children's collection.

    Then, legendary fashion show producer Jan Strimple began sending models out to showcase more than 50 stunning looks by Azenabor, including breathtaking ballgowns and wedding gowns with intricate ornamentation and draping. The audience was so close to the runway that the rhythmic "swishing" of silk and "clinking" of beading could be heard as the models walked by. "I felt like I was Anna Wintour at the front row of Fashion Week," one attendee could be overheard saying. The program provided descriptions and prices for all the designs - from slightly less than $1,000 to $28,000 - adding to the fairy tale of it all.

    Mad Hatter's 2026 One of the stunning couture gowns in the Ese Azenabor fashion show. Photo by Ashley Gongora

    Instead of the luncheon following the fashion show this year, an outdoor reception took place around the plaza. Here, the hat judges got up-close looks at the most impressive creations of the day, and guests posed for each other's photos and videos. DJ Lucy Wrubel - wearing a party-ready hat topped with a champage bottle - kept the beats lively.

    With temperatures pushing toward 85 degrees, some patrons headed inside to the air-conditioned relief of Rosine Hall and A Tasteful Place, and began enjoying the cold water set at their place for lunch.

    The big moment came when hat awards were announced in seven art-themed categories. Winners and judges were:

    • The Inaugural Carole Ann Brown Best in Show: Prashe Shah (judged by honorary chair Anne Stodghill)
    • Italian Masters: Debbie Murray ("classical creations," judged by Capera Ryan)
    • Impressionists: D&M Leasing group ("best group category," judged by Nicole Myers)
    • Surrealism: Elizabeth Smith ("over the top creations," judged by Sharon Lee Clarke)
    • Rococo: Sarah Ring ("best use of live botanicals," judged by Eliot Whitall)
    • Cubism: Allison Brodnax’s group ("monochromatic geometry," judged by Hannah Fagadau)
    • Pop Art: Erin Jett ("brightly colored tribute to pop culture," judged by John Sughrue)

    Mad Hatter's 2026 "Surrealism" category winner Elizabeth Smith, whose hat twirled around like a carousel. Photo by Ashley Gongora

    At tables adorned with gorgeous spring floral centerpieces by Gro Designs and The T Shop, guests dined on a spring salad of mixed greens, feta, candied pecans, pickled onions, and champagne vinaigrette; a plate of finger sandwiches (chicken salad and pimento cheese), Greek pasta salad, and mini mandarin orange souffle; and a decadent individual carrot cake for dessert. Wine stewards kept glasses filled.

    Attendees adjusted their hats for some final photos at the valet line, and picked up their swag bags filled with goodies from Eataly.

    Money raised through Mad Hatter's assists with the development, growth and maintenance of A Woman’s Garden, a major garden at the Arboretum.

    Scroll through the photos, above, to see who was there and glimpse all the highlights of the hats, fashion show, and more.

    Mad Hatter's 2026

    Photo by Ashley Gongora

    The winning group of the "Impressionists" category in the hat contest.

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