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    Alton Brown's Dallas Antics

    Food Network star Alton Brown eats Dallas BBQ and does what he can't do on TV

    Eric Sandler
    Oct 27, 2014 | 7:49 am

    Why did an almost sold-out crowd of Dallasites fill the Majestic Theatretwice on Sunday to see Food Network star Alton Brown? What could they possibly see in two hours that 200-plus episodes of Good Eats, The Next Food Network Star, Iron Chef America and Cutthroat Kitchen couldn't help them glean about the performer known for his obsessive attention to detail and nerdy devotion to food history?

    "These two hours are not about your pleasure," Brown said early in his performance. "They're about my pleasure and letting me do what no one will let me do on television."

    What were those things? First, Brown sang. The set opened with a rap called "TV Chef" about the compromises of celebrity chefdom and closed with "Cooking Lesson Lullaby Part 1" about the not-so-simple cooking tips a person should remember on "12 hands."

    The show allowed Brown to "rant, rave, preach and pontificate" about topics that might upset Food Network sponsors.

    He introduced the cooking demonstration in the second act with a Violent Femmes-inspired acoustic rocker called "Easy Bake" about the trials of a boy who just wanted to use a light bulb to make cookies, and he spun a countrified ditty called "Airport Shrimp Cocktail" about the dangers of eating improperly stored shrimp cocktail in an airport before a 5.5-hour flight.

    The show also allowed Brown to "rant, rave, preach and pontificate" about topics that might upset Food Network sponsors. Of course, as Brown explained about the tour, "I don't have any sponsors. I just have you." That allowed him to take gentle pokes at Sandra Lee ("there's nothing you can't do with crepe paper and a fifth of vodka") and Williams-Sonoma ("the single most stuck up place I've ever been").

    He shared seven pieces of wisdom billed as "things I'm pretty sure I'm sure about" that consisted of witty, oftentimes laugh-out-loud funny, observations about the world of cooking. For "chickens don't have fingers," he told the story of combating his daughter's request to serve chicken fingers to her friends by serving them fried chicken feet. For "look for the little things," he related a story of learning to make his grandmother's biscuits by observing that she couldn't bend her fingers as she mixed the dough due to arthritis.

    Other things Brown is sure about: "Trout don't belong in ice cream," "shower your 'shrooms," "don't leave out the NaCl," "raisins: always optional ('no recipe that ever called for raisins isn't better with M&M's')" and "never eat a shrimp cocktail in an airport" (see song reference above).

    Two cooking demonstrations marked particular high points. In the first, Brown made carbonated chocolate ice cream by shooting high-pressure chocolate cream at carbon dioxide from a giant fire extinguisher — a Good Eats-style prop he called the Jet Cream. In the second, he righted his boyhood slights by making pizza with the Mega Bake, a custom-built giant oven powered by fifty-four 1,000-watt lights capable of producing 1,026,000 lumens.

    With help from an audience member, Brown used the Mega Bake — "an oven you can see from space," he said — to make two pies topped with Pecan Lodge brisket he had saved from a lunchtime visit.

    Throughout, Brown kept the mood light and the quips flying. He called out a late arrival for being tardy and expressed shock when his pizza assistant, Andrea the psychotherapist, anticipated his recommended enzyme for repairing a hole in her crust by spitting on the unbaked pie.

    Highlights of the Q&A portion included his observation that the Dallas food scene is "coming along nicely" as more than a town known for Texas food like barbecue, and the promise of a Good Eats web series (premiere date TBA).

    Those expecting a two-hour-long, highly scientific Good Eats episode may have left disappointed, but Brown's light-hearted tone and surprisingly funny stage demeanor kept things from dragging. Some even gave him a standing ovation at the end. He'd earned it.

    Alton Brown visited Pecan Lodge while in Dallas and then used some leftover brisket during the show to make a pizza.

    Alton Brown at Pecan Lodge BBQ in Dallas
      
    Alton Brown Facebook
    Alton Brown visited Pecan Lodge while in Dallas and then used some leftover brisket during the show to make a pizza.
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    news/entertainment

    Catch a Wave

    Best Dallas waterparks to keep you cool during summer 2025

    Alex Bentley
    May 23, 2025 | 3:59 pm
    Fireside Surf
    Fireside Surf
    Fireside Surf

    If anything is guaranteed in Dallas, it's that summer will be hot. Maybe that's why waterparks and other splashy entertainment venues are so massively popular here. Just say the word water, and step aside for the throngs.

    Fortunately, Dallas has it all: from glitzy indoor waterparks to wave machines to municipal parks adding slides and other amenities to get in on the fun, there are plenty of options for those looking to splash around — some of which are opening for the season this Memorial Day weekend.

    Here's our list of the great waterpark options available in Dallas during the summer of 2025.

    Epic Waters Indoor Waterpark
    Not only does Epic Waters in Grand Prairie offer some of the best waterpark options in the area, it's also one of the few indoor venues, allowing visitors to avoid UV rays while having fun. It boasts a bunch of slides with a range of thrills, a large lazy river, a FlowRider surf machine, an outdoor wave pool, and more. And unlike outdoor waterparks, it is open year-round, letting visitors splash around whenever they want. Open daily at 10 am; closing time varies by day. Tickets range from $34-$54; annual passes available for $199.

    Get Your Surf On
    Two venues offer the opportunity to get on an actual surfboard and tackle waves as high as six feet: Both Goodsurf Beach Club in Deep Ellum and Fireside Surf in The Colony have a Citywave surf machine that allows visitors to show off their surfing skills on a never-ending wave. Both offer surfing lessons for the inexperienced. If you'd rather watch, both have cabanas, bars, and restaurants to sit back and watch others hang ten or wipe out. Goodsurf Beach Club is open 10 am-10 pm on Sunday and Tuesday-Thursday, 8 am-midnight on Friday and Saturday. Surfing starts at $45 per person. Fireside Surf opens for the season on June 1. It will be open 11 am-7 pm daily. Prices TBD.

    Six Flags Hurricane Harbor
    The biggest waterpark in Dallas-Fort Worth, located in Arlington, features 12 thrill rides, most notably Der Stuka, a free fall slide that's not for the faint of heart. New for the 2025 season is Splash Island, a multi-level interactive play structure with a 1,000-gallon tipping bucket, colorful water slides, cabanas, and more for families to enjoy. With a lazy river, Surf Lagoon, multiple other slides for less adventurous people, and more, there are plenty of options to keep visitors busy all day long. Opens for the season on May 24; season runs through September 1. Open daily at 11 am; closing time varies by day. $20 and up for daily passes when purchased online; season passes start at $65.

    WorldSprings
    Not a waterpark in the regular definition, WorldSprings at Grandscape in The Colony features more than 40 mineral hot springs with temperatures ranging from the mid 80s to the low 100s, as well as cold plunges at 55 degrees. One is called Dead Sea, a hypersaline pool that allows guests to float effortlessly. Visitors can also enjoy saunas, fire pits, a cafe and bar, and poolside drink service. Most of the areas are for adults only, but those under 18 are welcome at the Globe Pool in the South Pacific Region. Open 10 am-9 pm Sunday-Thursday, 9 am-10 pm Friday and Saturday. $49-$85 for adults, $24-$29 for kids under 18.

    Hawaiian Waters
    While not as big as Hurricane Harbor, the two Hawaiian Waters locations in Garland and The Colony offer plenty of amenities that make them great waterparks. They each feature thrill rides like Waikiki Wipeout & The Flyin' Hawaiian, the Oahu Bay wave pool, the family-friendly Keiki Kove, the Kona Kooler lazy river, and more. Open daily from May 24-August 9, Saturday and Sunday only August 16-September 27 (September 20 in Garland). Opens 10:30 am most days; closing time varies by day. $24.99 and up for daily pass; $39.99 for season pass.

    Great Wolf Lodge Water Park
    More indoor waterpark fun can be found in Grapevine at Great Wolf Lodge. And their version tries to offer a little bit of everything, with options including thrill rides like Coyote Cannon and Howlin' Tornado, family-friendly areas like Fort Mackenzie and the Crooked Creek lazy river, an outdoor lagoon, and two hot springs - one for adults and one for families. Open 10 am-8 pm Monday-Friday, 9 am-8 pm Saturday and Sunday. $35 and up for day pass; $29.75 and up for half-day pass.

    The Cove at the Lakefront
    What, yet another inside waterpark? Little Elm gets in on the action with The Cove at The Lakefront. Though not as big as the other versions on this list, it still features the Tower Slides that take visitors on a twisty ride in and out of the facility, another slide above the lazy river, a FlowRider, The Dock play pool and Spray Ground for the younger set, and even rock climbing. Open 4-8 pm on Monday, Thursday, and Friday; 10 am-6 pm on Saturday; and 12-6 pm on Sunday. $11-$18 for day passes.

    City waterparks
    In addition to the standard swimming pools at city recreation centers, many cities in area have smaller waterpark options that include slides, lazy rivers, splash areas, and more. Among the options are Bahama Beach in Dallas, Jack Carter Pool in Plano, Frisco Water Park, West Irving Aquatic Center, and Rowlett Wet Zone.

    kidsfamilieswaterparks
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