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    Dallas Chefs on TV

    Catch these 3 Dallas-Fort Worth chefs on national TV

    Teresa Gubbins
    Oct 29, 2014 | 9:52 am

    Dallas-Fort Worth may have missed out on this season of Top Chef, but that isn't stopping local chefs from getting on TV. Three are scheduled for small-screen appearances, as detailed below, in order of appearance.

    Chad Houser on The Rachael Ray Show
    On Thursday, October 30, chef Chad Houser will appear on The Rachael Ray Show, where he'll talk about Cafe Momentum, the restaurant that provides paid internships, training and mentoring for juvenile offenders, slated to open in downtown Dallas in December. The segment is titled "Meet a Chef Who is Using Food to Change Lives," and it airs on KTXA-TV (channel 21) at 10 am.

    If dreamy Houser isn't enough incentive, also appearing on the episode is actor Tom Selleck.

    Chef John Tesar on Esquire's Restaurant Revolution
    Chef John Tesar, of Knife and Spoon, will appear on an Esquire network one-hour special called Restaurant Revolution, focusing on Esquire magazine's best new restaurants list. The show will profile chefs who made the most recent list along with chefs who have appeared on it in years past. Tesar, described by the show as "one of the most controversial chefs working today," will appear along with Wolfgang Puck, Jonathan Waxman and Tom Colicchio.

    The special airs on November 12 at 7 pm Dallas time, and it is produced by Magical Elves, producers of Top Chef, who know all too well that Tesar is must-see TV.

    Blaine Staniford on Food Network's Kitchen Inferno
    On November 19, Blaine Staniford, executive chef at Grace in Fort Worth, will appear on a new cooking competition show on the Food Network called Kitchen Inferno. It is hosted by Curtis Stone and pits chef-contestants against each other in a culinary showdown. A panel of industry leaders judges the dishes to determine a winner for each round. The winning chef can take the money or risk it for a grand prize of $25,000.

    The show premieres on November 5, but Staniford appears November 19 at 9 pm.

    Grace's Blaine Staniford will compete on Kitchen Inferno.

    grace, chef blaine Staniford, vegetarian
    Photo courtesy of Grace
    Grace's Blaine Staniford will compete on Kitchen Inferno.
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    Movie Review

    Glen Powell bumps off rich family in How to Make a Killing

    Alex Bentley
    Feb 19, 2026 | 12:45 pm
    Glen Powell in How to Make a Killing
    Photo courtesy of A24
    Glen Powell in How to Make a Killing.

    Becoming a star in Hollywood and maintaining that stardom are two very difficult things to achieve, but Glen Powell has been adept at doing so over the past few years. A key supporting role in Top Gun: Maverick led to lead parts in films like Hit Man, Anyone But You, Twisters, and The Running Man. Powell is looking to keep his star power shining in the new dark comedy/thriller, How to Make a Killing.

    He plays Beckett, an outcast member of the ultra-wealthy Redfellow clan. Struggling to get by in a menial job in New York City while still living in New Jersey, Beckett’s only smidgen of hope is that he remains an heir to the vast Redfellow fortune. The only trick? Every other remaining family member must die before he’ll see a dime of that money. When even that menial job goes away, Beckett indulges the fantasy of bumping off his familial competition.

    Among those standing in his way are cousins Taylor (Raff Law), a finance bro, Noah (Zach Woods), a pretentious artist, and Steven (Topher Grace), a celebrity pastor; Uncle Warren (Bill Camp) and Aunt Cassandra (Bianca Amato); and grandfather Whitelaw (Ed Harris). Complicating matters, however, are an old childhood friend, Julia (Margaret Qualley), who starts asking more of Beckett than he can give; and new flame Ruth (Jessica Henwick), who happens to be dating Noah when he meets her.

    Written and directed by John Patton Ford (Emily the Criminal), the film is a tale of two halves. Narrated by Beckett in the form of telling his story to a prison chaplain, the story plays with audience expectations on multiple occasions. As Beckett ramps up to detailing exactly how he got started down the road toward being a serial killer, the film has a fun-if-macabre vibe.

    Under normal circumstances Beckett would be someone to despise, but since he’s an underprivileged person who’s taking aim at people who (mostly) don’t seem to appreciate their good luck, it feels okay to cheer for him. This follows a recent trend in “eat the rich” films, one that’s been influenced by a turn against real-life billionaires. Ford plays heavily into the theme and it works for a good portion of the film.

    However, things get a little murky in the second half of the movie. A few of the planned killings get less attention than others, making their - pardon the pun - execution less interesting/fun than the others. Also, Ford does a poor job of indicating just how much weight should be put on Beckett’s relationship with Julia, someone with whom he only has occasional interactions for the bulk of the film.

    It’s difficult to know the exact right way to showcase Powell, but this film doesn’t seem to be the best fit. Whether it’s the odd hairstyle/wig he’s given, or the varying degrees of confidence his character shows, his performance is up and down. Qualley’s acting style is over-the-top, and she needed to dial it down in this particular role. Henwick and Camp are the grounding forces in the film, keeping the story somewhat tethered to reality while almost everyone else makes a meal of their scenes.

    How to Make a Killing is serviceable entertainment that gives viewers a decent number of laughs and thrills. But Ford can’t find a way to make the story work all the way through, and a so-so performance by Powell keeps the film from rising above its mediocre station.

    ---

    How to Make a Killing opens in theaters on February 20.

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