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Drinking Diaries

The Quarter infuses Uptown Dallas with a bit of the Big Easy

Jonathan Rienstra
Nov 1, 2013 | 6:25 pm

For a city that is only the 46th largest in the United States, New Orleans carries far more cultural clout than its size would suggest. After all, countless novels, movies and songs are devoted to the Crescent City in a way that, say, Atlanta or Minneapolis could never dream of.

There’s an aura that soaks through the city suggesting that New Orleans is not in America — that the place was put together by otherworldly beings that wanted a place to call their own among the concrete expanses like Chicago or New York City or Dallas. From the food to the music to the molasses drawl of its citizens, New Orleans is wholly independent from the rest of the United States.

As you walk around The Quarter , you quickly discover that the two stories hold so many nooks and crannies that you could easily visit 10 times and never get the same experience.

It’s an almost impossible mission to replicate the experience elsewhere; there’s simply too much to try and pack up and move, and things inevitably get lost along the way. That hasn’t stopped plenty of bars from trying to capture that mystery and danger that seems to lurk just under the surface of New Orleans.

As with anything, certain bars are more successful than others in their attempts. Places like Twilite Lounge in Deep Ellum do a commendable job of bringing a small slice of the city, but in Dallas, nowhere is closer to the real thing than The Quarter on McKinney Avenue.

The Quarter is the little brother to Bread Winners Cafe and Bakery next door in name only. This labyrinthine drinkery seems straightforward enough at first glance before you notice the small room to the left of the main bar.

As you walk around, you quickly discover that the two stories hold so many nooks and crannies that you could easily visit 10 times and never get the same experience.

It’s a bar that encourages exploration in a way that is hard to find elsewhere. And it’s not just a matter of moving from one table to another. You can relax on a couch in a side room with a handful of friends, or hang out on the enclosed patio downstairs with its wrought iron fixtures, bare brick walls and drooping trees, and you might actually mistake it for the French Quarter.

Which is the point, after all. And though The Quarter is as susceptible to the hordes as any Uptown bar, it’s entirely possible to be there during peak hours and not even notice. Of course, it’s a much more enjoyable experience to abscond to a corner just because you want to, not because you have to.

If you get tired of the dark, sensual interior of lush wood and burgundy walls — a necessity for any New Orleans-style bar — the large patio upstairs is there to remind you that you’re still in Dallas.

It’s still an excellent patio, particularly during this time of year, when the weather is perfect on a late afternoon. In fact, it’s entirely acceptable to cut out of work early for some patio action before moving inside when the sun sets and the chill comes in.

The Quarter can’t fully capture everything that New Orleans offers. It’s a Sisyphean task to try and contain the multitudes of the city. But in each quiet corner of The Quarter, there is a small whisper of the city that brought us such icons as Ignatius J. Reilly, House of the Rising Sun and All Dogs Go To Heaven.

And, after a night at The Quarter, you might just start to believe you're in a place that was put on McKinney Avenue as an oasis from the concrete expanse of Uptown.

The Quarter offers half-price appetizers on Tuesdays.

Sliders at The Quarter bar in Dallas
The Quarter Facebook
The Quarter offers half-price appetizers on Tuesdays.
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news/restaurants-bars

Coming attraction

Dallas hospitality pros team up for new restaurant in Inwood Village

Christina Hughes Babb
Sep 16, 2026 | 1:23 pm
Charlie's rendering
Rendering courtesy of
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Dallas restaurateur Bob Sambol, who brought Bob's Steak & Chop House to the city in the 1990s, is partnering with a prolific Dallas hospitality group to open an intimate new eatery called Charlie’s in Inwood Village.

Planned for spring or summer of 2027, Charlie's - a partnership between Sambol and Vandelay Companies - will take over the space at 5450 W. Lovers Ln. #225 formerly occupied by longtime Dallas favorite Adelmo's.

The restaurant will be small, with about 30 tables, and will serve dinner only. It will also take reservations the old-fashioned way: by landline phone in the restaurant.

Specifics about the menu, chef, and exact opening timeline will be announced closer to the restaurant's debut. But a rendering included with the press release shows a white brick exterior with black shutters, and text beneath the restaurant name that suggests the involvement of "steak," "chop," and "seafood."

Sambol describes Charlie's as "low-key" and "quietly sophisticated," with a "warm palette" and calls this a "very personal" project, which will be built in the spirit of small East Coast neighborhood dining rooms of the past, such as a place his father once owned called The Continental in New Jersey.

“After 30 years, I wanted to create something that feels humble and familiar with great hospitality, a beautiful room, people you know and a restaurant you want to return to again and again," Sambol says in the release. "Nothing overly complicated. Just a really special place for the neighborhood.”

Charlie's restaurant owners Vandalay Companies' Hunter Pond and Rick Dunlap flank Bob Sambol.Photo by Samantha Marie Photography

Sambol says he's had a longtime friendship with the Vandelay Companies' Hunter Pond and Rick Dunlap, whose restaurants include Hudson House, Anchor Sushi, Drake’s, and a variety of other brands. He says he’s watched the restaurant development investors grow up and make a name for themselves in Dallas hospitality.

“I’ve known Hunter and Rick since they were in grade school, and seeing what they have built is truly remarkable. It’s a surreal moment to partner with them on such a personal project” Sambol says.

Pond calls the partnership with Sambol a "fun and unique project ... that no one in Dallas has done in quite some time."

Charlie’s will be "deliberately different" from many of the big city's large-scale "highly produced" restaurants, the owners say, adding that it "will embrace an understated, old-school elegance."

“Charlie’s isn’t about trying to make the biggest restaurant or the loudest statement. It’s about creating a timeless one," Pond says. "That restraint is what makes the project so exciting to us.”

As for Charlie's predecessor at the coveted Inwood Village address, Adelmo's — known for its Italian food "with accents" of French and Mediterranean — occupied the space for 10 years before closing in December 2025 and reopening this year in the Preston Valley Shopping Center, at the southwest corner of Preston Road.

restaurants openings dining news inwood village
news/restaurants-bars
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