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    Real Weddings

    Industrial-chic Dallas wedding serves up fall feels and Slow Bone BBQ

    Nicole Jordan
    Nov 2, 2018 | 10:45 am

    Melissa and Scott Austin have been in each other’s lives for nearly 10 years — though they didn’t know it at first. The newlyweds crossed paths unknowingly for six years.

    Both were living in Austin at the time, and while they had mutual friends, frequented the same bars, and attended many of the same University of Texas football games, they didn’t meet until 2014 when a friend introduced them in a Dallas bar.

    Following respective moves to Big D, Scott and Melissa joined the same kickball league. Eventually, the stars aligned and they met at a weekly post-game get-together on Greenville Avenue.

    “A mutual friend casually introduced me to Scott,” remembers Melissa. “And the rest is history. Who knew Stan’s Blue Note would be the spot?”

    Two years later, on an otherwise ordinary Friday night, Scott popped the question in the couple’s Dallas home. He’d picked up the ring just 27 hours prior, and it was burning a hole in his pocket. Frank Sinatra playing in the background, wine in their glasses and steaks on the grill, Scott and Melissa got engaged right there in their kitchen, the proverbial “heart of the home."

    “It was just the two of us,” says Melissa. “No cameras, no people, no frills.” It was perfect.

    As for the wedding, Melissa always dreamed of a fall affair, so the couple set the date for October 20, 2017. An Ohio native, Melissa has a sentimental attachment to the fall season, and sought to evoke its feel throughout the ceremony and reception.

    But when she saw a photo in a magazine, her “whole vision changed.”

    “I decided to go with an industrial romance feel,” she says. “I opted for neutral colors highlighted with greenery and hanging, industrial lights.”

    Following a ceremony at St. Jude Chapel, guests migrated to Hickory Street Annex, the very definition of industrial romance, for a reception featuring servings of Texas barbecue — Scott is a chef at Slow Bone BBQ — and thoughtful sentiments, courtesy of the bride and groom.

    Melissa taught herself how to hand letter so she could personalize the day by calligraphing marble coasters that pulled double duty a place cards and party favors — and guests took notice of the gesture.

    “We got so many compliments on how personal it was,” says Melissa.

    It was just one detail in a day filled with special moments.

    Most memorable of all, says Melissa, was when she walked down the aisle.

    "We didn't have a first look, so seeing each other at the ceremony was the best part of the day," she says. "We knew we were making the best decision."

    Cake: Crumb & Kettle

    Floral: Amanda Page, Zephyr Floral

    Hair and makeup: The Styling Stewardess

    Ceremony: St. Jude Chapel

    Reception: Hickory Street Annex

    Food: The Slow Bone

    Caterer: Cohost

    DJ: LeForce Entertainment

    Photography: Meggie Taylor

    Coordinator: Elisabeth Landry, Silver Linings Events + Co

    ---

    Know of a Dallas-area wedding to consider for publication? Email stephanie@culturemap.com. Weddings must have taken place since July 1, 2017.

    Floral arrangements were provided by Amanda Page of Zephyr Floral.

    Austin Wedding
      
    Photo by Meggie Taylor
    Floral arrangements were provided by Amanda Page of Zephyr Floral.
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    Hat's Off

    Outrageous hats descend upon Dallas Arboretum at Mad Hatter's 2025

    Lindsey Wilson
    Apr 21, 2025 | 3:21 pm
    Mad Hatter's 2025
    Photo by ASHGPHOTO
    The Masters Mavens group won best in show.

    When springtime hits the South, there is plenty to celebrate, from gorgeous weather to The Masters golf tournament, Jazz Fest, the Kentucky Derby, and Dallas Blooms at the Dallas Arboretum, just to name a few.

    All that and more found its way onto chic chapeaus and sky-high hats at Mad Hatter's 2025, themed "Celebrating Spring in the South." The epic fundraising luncheon sponsored by the Women’s Council of the Dallas Arboretum assists with the development, growth, and maintenance of A Woman’s Garden, a major garden at the Arboretum.

    Mad Hatter's 2025Margo Johnson, Lauren Swope, Cathrine Rowsey, Nina Byrd, Chelsea Hargrave, Lauren Ott, Ashley Newton, Emily Fuquay Photo by ASHGPHOTO

    Mad Hatter's 2025
      

    Photo by ASHGPHOTO

    The Masters Mavens group won best in show.

    Chair Sara Friedman, honorary chair Cindy Feld, and Women's Council president Therese Rourk welcomed fashionably dressed guests to Ginsburg Plaza at the Dallas Arboretum on April 17, where wine, champagne, and specialty cocktails like mint juleps, bellinis, ranch waters, and the pink-hued Azalea were waiting.

    Kristyn Potter (@acaeventdesigns) captured the flirty, floral fashions with live sketches, while a lively and talented trio comprised of students from Lake Highlands High School Jazz Ensemble kept spirits high.

    The Mad Hatter's extensive silent auction drew plenty of interest, with restaurant gift cards, beauty treatments, jewelry, and travel all on offer.

    Those interested in competing for blue ribbons paraded their expertly crafted millinery before judges Amanda Shufeldt, Anne Stodghill, Ezé Azenabor-Grembowski, Kameron Westcott, Sharon Lee Clark, and John Clutts, before the jazz trio led a vibrant second line into Rosine Hall for the fashion show.

    Mad Hatter's 2025The Taste of the Masters group.Photo by ASHGPHOTO

    Presented by NorthPark Center and produced by Jan Strimple, with NBC 5 anchor Laura Harris serving as emcee, the fresh fashions were as light as a spring breeze. Looks were from Etro, Maje, Me + Em, Nordstrom, Sandro, Scanlan Theodore, and St. John, with beauty by Glossier and jewelry from Eiseman Jewels.

    The hat winners then got their own turn on the runway:

    • Dallas Blooms (best use of fresh botanicals): Maryam Brown
    • Kentucky Derby (most elegant): Christine Phelan
    • Mardi Gras (most over-the-top, outrageous creation): Debbie Murray
    • Jazz Fest (best group): Taste of the Masters
    • Round Top (people’s choice): Mandi Bonilla
    • The Masters (best in show): Masters Mavens group

    Mad Hatter's 2025Emcee — and self-proclaimed Georgia peach —Laura Harris.Photo by ASHGPHOTO

    Guests were then invited to sit down to a lovely lunch of chilled avocado soup and mixed greens topped with sous-vide chicken, marinated tenderloin, and a fried green tomato, all drizzled with peach-hot honey dressing. A Bananas Foster tart proved a sweet ending to a positively enchanting day at the Dallas Arboretum.

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