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    This Week in Gluttony

    Meat Fight and Thai Street Eats top best food and drink events in Dallas

    Jonathan Rienstra
    Nov 11, 2013 | 5:10 pm

    People, this week in gluttony has it all: meat, Thai street food, cupcakes, wine, Tuscany and the Dallas Cowboys. Okay, some of those things aren’t edible, but the fact remains if you want to get out of the house during sweater weather, you have plenty of options.

    There’s also the added bonus that all of these events, save for the date night at Sur La Table, involve a philanthropic angle. Good people should eat good food, don’t you think?

    It may not be fair to mention Meat Fight, which sold out before most people could hit the buy button online. But you could always hope for a meaty miracle.

    Thursday, November 14

    Thai Street Eats hosted by Best Thai Signature
    Best Thai Signature in Addison hosts its first Thai Street Eats beginning at 6:30 pm. The event features traditional Thai street foods served from demo tables paired with Natura Organic wines and Chang Thai beer. There is also a tasting table featuring kao mok kai (Southern chicken with curried rice), kanom jeeb (Thai pork and shrimp dumpling) and kapow nau (Thai basil beef). Part of the proceeds goes to the Congenital Heart Surgery Unit at Medical City Children's. Tickets are $25 per person or $40 per couple and can be ordered online.

    Cook for a Cause at People’s Last Stand
    People’s hosts executive chef Latrecia Green of the soon-to-open cupcakery Smallcakes for a sampling of cupcakes beginning at 7 pm. Guests are invited to try a five-course mini-cupcake tasting paired with a variety of champagnes. All proceeds go to Green’s charity of choice, You Can, and guests receive a gift bag. Tickets are $20 and can be ordered online.

    Friday, November 15

    2013 “Taste of Blue” Wine Tasting and Silent Auction
    The women of the Kappa Zeta chapter of Zeta Phi Beta host a night of wine and bidding beginning at 8 pm. Guests receive a souvenir wine glass for attending, and proceeds go to Stork’s Nest Charity Fund of Dallas. Tickets are $25 in advance and $30 at the door. They can be purchased online.

    Saturday, November 16

    Festival de Champagne at Pogo’s Wine & Spirits
    Pogo's Wine & Spirits hosts the second annual Festival de Champagne from 3 to 5 pm. Guests can sip on thirty different Champagne samples including Dom Perignon, G.H. Mumm, Henriot, Laurent-Perrier, Möet Vintage 2004, Nicolas Feuillatte, Perrier Jouët, Piper Heidsieck, Pol Roger, Roederer, Ruinart, and Veuve Clicquot Vintage 2004. Cheese and fruit accompany the selections. The event is complimentary and open to the public.

    Tuscany for Two at Sur La Table
    Sur La Table Dallas offers a date-night cooking class that puts you right in Tuscany beginning at 8 pm. The instructor teaches students how to prepare dishes such as pear and arugula salad with pomegranate vinaigrette and balsamic-braised pork with caramelized onions. Spots are $79 per person and can be purchased online.

    Sunday, November 17

    Meat Fight
    What started off as a backyard barbecue of sorts has turned into a big-deal (and sold out) fundraiser for the Multiple Sclerosis Society. Alice "Cheap Bastard" Laussade serves as the queen of meat for this event, during which the city's top chefs — Brian C. Luscher, Omar Flores, Tiffany Derry, Chad Houser and Jeana Johnson among them — compete for bragging rights to the best brisket, sausage and ribs. Judges include barbecue experts such as Justin Fourton, Jack Perkins and Daniel Vaughn.

    Monday, November 18

    Sean Lee’s Night of Stars and Steaks at III Forks
    The reigning NFC Defensive Player of the Month may be out a few weeks with a hamstring injury, but the linebacker is pursuing his other passions as he hosts a three-course dinner at III Forks to benefit his charity, Legends for Literacy. The event includes drinks, raffle, live and silent auctions, and more. Proceeds benefit Legends for Literacy, which gives new technology to area inner-city after-school programs. Cocktails begin at 7 pm; dinner starts at 7:30. Reservations are $200 and can be made at 615-535-3140.

    You can't get into Meat Fight on November 17. But don't you wish you could?

    Brian C. Luscher at Meat Fight in Dallas
    Photo by Cecily Johnson
    You can't get into Meat Fight on November 17. But don't you wish you could?
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    Pasta News

    Downtown Dallas tasting restaurant embraces new Italian theme

    Teresa Gubbins
    Jan 28, 2026 | 2:58 pm
    Sauvage Dallas
    Sauvage
    Pasta at Sauvage Dallas

    A chef-driven restaurant in downtown Dallas is shifting gears: Sauvage, the fine-dining concept near the Statler Dallas hotel known for its multicourse tasting experience, is diving into a more fluid approach by taking on a new identity each month.

    Their new model will begin in February with an embrace of Italian food. Each ensuing month will usher in a new theme, driven primarily by cuisine.

    According to chef Casey La Rue, it's just a fine-tuning of the seasonal approach that the restaurant already takes.

    "Sauvage has always shifted with the seasons — ingredients come and go, dishes evolve, small changes happen constantly," he says. "The rotating theme lets us explore a cuisine, a perspective, and a set of flavors more deeply, while still staying grounded in the local farmers, ranchers, and producers we work with every day."

    Casey opened Sauvage with his wife, Amy La Rue, in September 2025 at 1914 Commerce St. as a tasting-menu-style restaurant with just 12 seats and two seatings per night. The restaurant is a collaboration, with Casey serving as chef and Amy, who is a pastry chef, doing desserts and breads; the couple also owns La Rue Doughnuts, the massively popular artisan shop at Trinity Groves.

    Their unique approach included cooking everything on a wood fire, eschewing traditional methods such as a deep fryer. They'll still make the wood fire the centerpiece, but with an embrace of Italian food. That means pastas made in-house, plus meats and seafood with Italian ingredients and techniques.

    The starting menu includes dishes like gatto di patate — smoked potato with a savory custard and caviar, or couscous rustico with Wagyu beef cheek.

    "We'll be making couscous in-house — it's 'rustico' because it's handmade and the couscous pearls won't be uniform in size or shape," Casey says.

    There'll be smoked Wagyu beef rib, crusted not in the usual salt and pepper but with olives instead, and served with lion's mane mushrooms; and carne cruda with venison and crispy sunchoke which he describes as "an Italian tartare."

    Other courses include Gulf prawn sausage with Swiss chard, boar belly with parsnip puree, and opening dishes such as focaccia with Gulf snapper baccala spread.

    Desserts include spumoni, an eye-catching ice cream confection that originated in Naples and is hugely popular in the Northeast, featuring three distinct layers of cherry, pistachio, and chocolate ice cream; white coffee tiramisu, a decidedly chef's take with a coffee-cocoa gel and hazelnut sabayon; and zeppole — ricotta doughnuts, summoning the restaurant's doughnut-shop sibling.

    "Part of our motivation is that we didn't want to be doing the same thing over and over," he says. "When customers come in, they invariably ask when the next menu change will take place. Changing to a new theme or identity every month also gives our staff a chance to get creative."

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