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    Young, Wild + Charitable

    Dallas' favorite fall party packs in pretty young professionals with charitable prowess

    Katrina Autem
    Nov 18, 2019 | 10:35 am

    If you're a young professional in Dallas and had to choose only one party to attend this year — this would be it. Dallas Autumn Ball is known for its lively crowd, packed dance floor, and for being a crazy good time.

    Party-goers, to the tune of 700, escaped the cold on November 8 and packed into Hotel ZaZa's ballroom at 9 pm for the sold-out event. Dressed to impress, the ladies and gentlemen donned sleek gowns and black-tie attire for what is undoubtedly their favorite party of the season.

    Founded by Adam Kraus and chaired by Madison McKay, Taylor Markey, Mikey Bryant, Weldon Boley, and Taylor Deves, Dallas Autumn Ball is now in its seventh year.

    Guests were greeted with savory hors d'oeuvres — Korean barbecue-glazed New York steak strips and crispy artichoke croquettes — full champagne flutes, and a quick stop on the red carpet at the photographer's backdrop, just before stepping into the ballroom. The festive welcome included gold, white, and silver bubble-esque balloons from Lushra, adorning the windows and walls.

    With the sounds of DJ Souljah and Emerald City Band filling the venue, attendees wasted no time hitting the dance floor — stilettos be damned. Tunes ranged from '90s hip-hop to remixed Latin pop and the crowd couldn't get enough.

    Thanks to ZaZa Executive Chef Dan Landsberg, the party people got a chance to refuel, grazing on an array of sliders and some killer macaroni and cheese. And chicken-and-waffle sticks were on hand later in the evening for a late-night nosh.

    Busy bartenders manned their top-shelf bars, serving up signature margaritas from Patron, brews from Peroni, and just about any cocktail requested.

    Throughout the night, everyone waited their turn to pucker up and say cheese at the popular MirMir photo booth.

    Although DAB is the YP party of the season, its purpose goes beyond a glamorous night of fun. The soiree raised $20,000 for Reading Partners of North Texas, a group of local volunteers who help Dallas' underprivileged elementary school-age children master basic reading skills through individual tutoring.

    "It is so inspiring to see young professionals turn out every year in support of impacting early education for kids right here in Dallas," said Kraus.

    A few notable faces seen at the ball include: Marty Martinez, Raven Gates and Adam Gottschalk from The Bachelor, and Gracie Hunt. Also having a great time were Sabrina Johnson, Jenna Jacobs, Gretchen Neftzger, Lindsay Steffes, Alex Castillo, Carter Inman, Claudia Lode, Preston Hext, Thomas Hoeber, Ashley Phillips, Connor Fleming, Shelly Mahony, Jeff Lohmann, Casey Schuler, Zach Roberts, Rachel Urquhart, Mandy Appleby, Jessica Schroeck, and many more.

    Reiley Menzie, Annie Parks, Laryssa Lomax

    Reiley Menzie, Annie Parks, Laryssa Lomax
    Photo by WJNPHOTO
    Reiley Menzie, Annie Parks, Laryssa Lomax
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    Foodie fete

    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

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