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    Honoring heroes

    $2 million mission accomplished at Dallas gala honoring heroic military families

    Stephanie Allmon Merry
    Nov 22, 2021 | 9:15 am

    What: 2021 Folds of Honor Gala

    Where: AT&T Stadium

    The 411: North Texas philanthropists, veterans, military families, and scholarship recipients filled the field at AT&T Stadium on Saturday, November 13 for the sixth annual Folds of Honor Gala. The event raises funds to provide educational scholarships to the spouses and children of military members who have fallen or been disabled while serving in the United States Armed Forces.

    The evening included a VIP reception, seated dinner, live auction of luxury items and experiences, live entertainment, dancing, and a few patriotic surprises.

    After an introduction by the Color Guard, who presented the American and military flags, emcee Julie Dobbs of KTCK the Ticket welcomed guests. Then attention turned to the roof, where the the “Patriot Parachuters,” a veteran-owned parachute team, rappelled down the stadium to great cheers and applause.

    Sarah Duncan, Folds of Honor regional development officer, shared her personal experience as a recipient of a scholarship from the organization, then recognized the Werra family and honorary chairs Cintia and Johnny Powers for their many contributions to the Dallas-area nonprofit. All received signature Folds of Honor A2 Flight Jackets on stage.

    Guests went head-to-head in the live auction, with the most exciting item of the night being the chance to tandem jump with the Patriot Parachuters as they parachute into the Folds of Honor golf tournament in 2022.

    Guests danced the night away to hit songs performed by Emerald City Band. The night ended in celebration when it was announced that the gala had raised $1,952,640, which will provide more than 390 educational scholarships to deserving military families. For more information about Folds of Honor, visit the website.

    Who: Travis Hollman, Stephanie Hollman, Ben Boudreaux, Melissa Pestalozzi, Janelle Brandom, Devin Mccarthy, Brandi Redmond, Jeff Dull, Ashley Dull, Laura Ailshire, Anthony Carter, Laurie Carter, Monica May, Wade May, Brian Orange, Brandon Orange, Wanda Orange, Brooklyn Orange, Brianna Orange, Jill Schloesser, Joe Schloesser, Brock Appenzeller, Katie Kielminski, Zach Appenzeller, Rhonda Appenzeller, Phil Appenzeller, Sammie Williams, Lindsay Cummings, Maddie Borg, Jackie May, Kaely Ferguson, Ellen Conley, Dane Conley, Jack Stow, Makynlee Mendoza, and Diane Nemecek.

    Brock Appenzeller, Katie Kielminski, Zach Appenzeller, Rhonda Appenzeller, Phil Appenzeller

    Brock Appenzeller, Katie Kielminski, Zach Appenzeller, Rhonda Appenzeller, Phil Appenzeller
    Photo by George Fiala
    Brock Appenzeller, Katie Kielminski, Zach Appenzeller, Rhonda Appenzeller, Phil Appenzeller
    fundraisersgalas
    news/society
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    Foodie fete

    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

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