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Where to Eat Now

Where to eat in Dallas right now: 10 restaurants to take your out-of-town guests

Teresa Gubbins
Dec 4, 2015 | 3:35 pm

December is the month for holidays, and for many people, holidays mean visitors from out of town. As a good host, you need to know where to take them: which restaurants can handle a group, have a holiday flair, or represent what's going on in Dallas right now.

These are our suggestions for the best restaurants of the moment to take your out-of-town guests:

Cafe on the Green
With long hours and customer-friendly menus, hotel restaurants are almost always a practical choice for the holidays. What makes the Four Seasons in Las Colinas especially enticing, aside from its verdant setting, is its dedication to festivity, including an annual gingerbread house display. And Cafe on the Green is an excellent restaurant that hews to a high standard.

Cibo Divino
A bright spot in the Sylvan Thirty complex, CiboDivino​ is a fun combination of restaurant, market, and wine bar. Its casual yet cosmopolitan atmosphere and flexible options make it an easy place to bring a brood. There's housemade pasta, Neapolitan-style pizza, charcuterie, wines by the glass, and espresso drinks. You can also linger and browse the shelves of olive oil and other goods.

Dixie House
Home cooking is one of Dallas' indigenous cuisines, along with Tex-Mex and steak. Our options are plentiful, including Original Market Diner, Norma's, Celebration, Mama's Daughter's Diner, and Babe's Chicken Dinner House. But only Dixie House sits in the quaint heart of Lakewood, where it's been for nearly 40 years, serving chicken-fried steak and meatloaf with a choice of homey sides like mashed potatoes, plus cornbread and rolls.

940's Kitchen & Cocktails
New Denton restaurant joins peers such as Queenie's and Hannah's on the Square in upping the game beyond the standard college-town fare. 940's parent-worthy efforts make for a solid day trip up north. Stroll the square, then head over to 940's for your burger topped with egg, but also for eggplant fries with horseradish dipping sauce — which happen to be vegan. So Denton.

Pecan Lodge
With barbecue becoming a national trend, your out-of-towners are sure to be interested in one of the best barbecue restaurants in Texas. The cherry on the sundae is that it's in one of Dallas' most entertaining neighborhoods. For groups, Pecan Lodge has just the dish: the trough, with a sampling of meats including sausage, ribs, and its signature brisket, big enough to feed four-to-five people.

Resto Gastro Bistro
Restaurant at Trinity Groves serves up a global cuisine as created by chef DJ Quintanilla, with dishes such as crab cakes with artichokes, at a moderate price. For the holidays, there are special cocktails such as the one with chocolate whiskey and chocolate bitters. Speaking of chocolate, be sure to end your meal with a walk down to Kate Weiser, Trinity Groves' artsy chocolatier.

Sissy's Southern Kitchen & Bar
Dallas should always have a restaurant like Sissy's, serving Southern cuisine with fine china, servers in lace aprons, and vodka-spiked tea. The signature dish is fried chicken, along with other specialties such as the ham salad and pimento cheese plate, biscuits, and fritters made with squash. And don't forget a cocktail, guaranteed to make you tipsy — in a genteel fashion, of course.

The Theodore
New eatery from a vibrant restaurant group (Bolsa, Smoke, Spork) is located at a mall, namely NorthPark Center. Any other time of the year, you might wonder whether a restaurant at a mall is a cool thing. But during the holidays, it's the ultimate in convenience. Theodore has a whole backstory that involves a dead president, and it also has a trendy dish on the menu: toasts. But let's get down to it: It's only steps away from the Swatch store.

Tillman's Roadhouse
If you have company in town, it's almost required that you take them to the Bishop Arts District. While the neighborhood is being eclipsed by other "walkable" areas such as Greenville Avenue, BAD still has the cute sidewalks, brick buildings, and a gallery or two that you can cruise before or after your meal. Dining options in Oak Cliff are plentiful; but we'll recommend Tillman's, the upscale yet rambunctious Texas roadhouse with deer sculptures, designer French fries, and signature s'mores.

The Zodiac
Few restaurants are more quintessentially Dallas and more classic than The Zodiac at the downtown Neiman Marcus. From the delicate salads to the signature popovers with strawberry butter to the Mandarin orange soufflé, it's a well-oiled exercise in refinement that need never change. And if you're talking about the holidays, nothing beats Neiman Marcus, whose well-mounted annual window displays epitomize a big-city Christmas spirit that's the stuff of dreams.

Sissy's chicken

Fried chicken at Sissy's Southern Kitchen & Bar in Dallas
Photo by Jennifer Chininis
Sissy's chicken
where-to-eat holidays
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Pub News

New pub The Irish Goodbye to open on Greenville Avenue in Dallas

Teresa Gubbins
Oct 7, 2026 | 11:03 am
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dallas.culturemap.com
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It's a good thing Dallas likes pubs, as a new one is coming to Lower Greenville. Called The Irish Goodbye, it'll open at 1928 Greenville Ave. in the space previously occupied by Hide, which closed in March.

Named for the custom of departing from an event quietly, The Irish Goodbye is from One Esca Group, the hospitality company by restaurateur Michael Kim, who also owns Blackfriar Pub.

He and his operating partner Kevin Bartley plan to begin hosting soft opening events within the week.

Their vision is an elevated Irish pub with a sports bar element, Kim says.

"Our inspiration comes from some of the higher-end pubs we've visited in New York," he says. "These are places that are classy, not a hole-in-the-wall, a place that might appeal to professionals, sports and pub fans."

Kim, who also owns the restaurant Sugarbacon Proper Kitchen, got into the hospitality industry almost by accident.

"My background was in private equity, working for a company that specialized in restaurant acquisitions," he says. "It gave me a unique perspective on the restaurant world from behind the scenes."

His company was involved in the dissolution of Spaghetti Warehouse, and at one point Kim served as president of the chain. (It now has three remaining locations, two of which he owns.) Having caught the restaurant operations bug, he acquired Blackfriar Pub in Uptown, originally founded by Feargal McKinney, in 2019, then opened a second location in Lakewood in 2022.

"When I started, I was foolish enough to think operating a bar would be comparable to restaurants but learned quickly that the experience is dramatically different," he says. "I was lucky that a couple key employees taught me how bars worked."

The Irish Goodbye will be the first concept that he and Bartley create from scratch. The venue will have three zones including a 3700-square-foot interior; a 2,000- to 2,500-square-foot rooftop patio; and a new front patio. It'll be outfitted with 40 TVs, plus a complex AV system that'll allow them to dial in different programming for each space.

The food menu is still being finalized, but will cull from their other concepts such as Sugarbacon, including weekend brunch.

"Our goal, it's probably ambitious, is to be one of the names that pops into everybody's head when you ask about pubs in Dallas," Kim says.

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