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    View from Here

    Dallas' favorite summer beach town is a must-visit winter destination

    Daniel Cavazos
    Dec 7, 2018 | 4:43 pm
    South Padre Island
    Deep in the heart of South Texas exists one of the state's great natural treasures. South Padre Island is often thought of as a spring and summer destination, with its abundance of outdoor activities, warm temperatures, and excellent swimming water. However, it is the fall and winter seasons that offer a unique and beautiful perspective of “the island.” --- Getting cabin fever on the island? Head back across the Queen Isabella Causeway and check out the famous Port Isabel lighthouse.
    Photo by Daniel Cavazos

    Deep in the heart of South Texas exists one of the state's great natural treasures. South Padre Island is often thought of as a spring and summer destination, with its abundance of outdoor activities, warm temperatures, and excellent swimming water. However, it is the fall and winter seasons that offer a unique and beautiful perspective of “the island.”

    Long gone are the umbrellas and chairs of summer, but the beaches of South Padre Island still serve as an excellent landscape for sea-gazing and an afternoon stroll.

    South Padre Island
      
    Photo by Daniel Cavazos
    Long gone are the umbrellas and chairs of summer, but the beaches of South Padre Island still serve as an excellent landscape for sea-gazing and an afternoon stroll.
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    Cobbler News

    Peach cobbler concept to open 2 locations at Dallas-Fort Worth Airport

    Teresa Gubbins
    Jun 6, 2025 | 6:51 pm
    Peach Cobbler Facto
    Facebook
    Up close and personal with peach cobbler at Peach Cobbler Factory.

    Southern desserts are coming to Dallas-Fort Worth International Airport (DFW): The Peach Cobbler Factory, a chain based in North Carolina, will open not one but two locations at the airport, in partnership with concessionaire M2 Concepts, a minority-owned airport dining and hospitality company that operates in DFW, Houston (IAH), and San Antonio (SAT) airports.

    According to a release, the first DFW location will open in Terminal D in late 2025; a second location will open in the new Terminal C Pier in 2026.

    They'll serve the signature peach cobbler, banana pudding, and cobbler shakes, impressing the nearly 90 million travelers from all over the world who pass through DFW every year.

    The concept started out as a food truck in Nashville in 2013, then began franchising in 2022. The company is co-owned by Larry Johnston (former Chairman & CEO of Albertsons Inc.) and Greg George, a franchising veteran with 25 years of industry experience. They've grown to 115 locations across 22 states. Those include traditional restaurants but also mobile trailers, stadiums — and now airports.

    Cobber is the centerpiece of the menu, served warm with ice cream, in 12 flavors including peach, strawberry peach, blackberry peach, and cinnamon praline peach. Non-peach flavors include cherry, caramel-apple, honey-apple, apple-walnut-raisin, and sweet potato-pecan.

    They also offer 12 varieties of banana pudding with additions like Nutella, Oreo cookies, and Butterfingers. Red velvet banana pudding features red velvet cake with cream cheese icing layered into the banana pudding.

    In a statement, CEO Greg George reiterates that thought, noting that "DFW is one of the world's busiest airports, and we are honored to bring a taste of Southern hospitality to its travelers. Whether someone is craving our classic fruit cobblers or one of our 12 flavors of banana pudding, we want every bite to feel like a sweet escape—no matter where their journey takes them."

    In 2024, DFW served 87.8 million passengers, ranking it as the second-busiest airport in the U.S. and the third-busiest globally, making it a perfect stage for increasing brand awareness as The Peach Cobbler Factory continues its rapid expansion across America.

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