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    Bourbon Bash

    Dallas mixologists stir things up at Woodford Reserve's Manhattan Experience

    CultureMap Create
    Dec 8, 2014 | 12:57 pm

    Woodford Reserve tasked six Dallas mixologists with stirring up creative twists on the classic Manhattan cocktail during a special event for restaurant and bar industry insiders.

    Traditionally the Manhattan is two parts rye or bourbon, one part sweet vermouth, and a couple dashes of aromatic bitters for a hint of spice. The requirements for this cocktail showcase were fairly simple: Dream up an original recipe with Woodford Reserve Kentucky Straight Bourbon Whiskey as the primary ingredient. The bartenders could add to that up to seven more ingredients — including drops and dashes but excluding garnishes and zests.

    Alex Fletcher, Eddie Eakin, Matt Orth, Mike Steele, Fernanda Rossano and Kendyll Clark (in absentia) were the chosen ones. Rossano did a grilled banana bourbon infusion with a bit of chocolate bitters and sweet vermouth. Eakin infused the Woodford Reserve with Dragon Pearl black tea, added some sweet vermouth and fig cordial, and garnished with a tea-soaked fig.

    Fletcher’s Manhattan had saffron syrup, which he blended with an Italian fortified wine, and two dashes of Angostura bitters with a twist of lemon oils. Steele played with a cardamom- and clove-infused dry vermouth, sweet vermouth, and plum bitters as an aromatic.

    Orth’s version had persimmon-infused sweet vermouth, with drops of orange and tiki bitters. The cherry on top was rolled in toasted walnut and turbinado sugar. Clark’s rendition, prepared by fellow bartender Christian Armando in her absence, played on the bitter and floral aspects of the Manhattan by adding a bitter aperitif, sweet vermouth and Chinese five-spice bitters.

    Brian McCullough and Rich Allison served as the grand poobahs of this bourbon fest, and they jotted down tasting notes as each round was presented. While the mixologists made their drinks behind the bar, attendees noshed on crispy pork belly, blue cheese grits, onion dip and house-made chips, arancini, and tacos al pastor. DJ JT Donaldson provided the event soundtrack.

    On the enclosed patio, Boardroom Salon for Men staff members gave out complimentary hot shaves and beard trims. In addition to celebrating the Manhattan, Woodford Reserve wanted to honor the close of Movember.

    In the end, McCullough and Allison declared Orth’s Manhattan their favorite, although everyone on this special evening was a winner — especially those whose only job it was to sit back, relax and enjoy a nice bourbon cocktail.

    CRAFT CAREFULLY. DRINK RESPONSIBLY.

    Woodford Reserve Distiller’s Select Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol.

    The Woodford Reserve Distillery, Versailles, KY ® 2014

    Brian McCullough and Rich Allison at Woodford Reserve Manhattan party
    Photo by Shana Anderson
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    State Fair News

    Irish social media star takes on outrageous food at State Fair of Texas

    Teresa Gubbins
    Oct 3, 2025 | 7:02 pm
    State Fair of Texas
    Instagram
    Garron Noone and a State Fair of Texas post.

    Many a word has been written about the over-the-top food served at the annual State Fair of Texas, and the latest comes from Garron Noone, the Irish musician, comedian, and social media star who's become an international sensation for his witty posts and reviews on Instagram, Facebook, and TikTok.

    Noone surged to fame in late 2022 for his incredibly funny, often profanity-laden posts on life in Ireland, dryly promoting the Irish as the most attractive and appealing nationality while sarcastically denigrating the rest — and always capping his posts with his catchphrase, "Follow me, I'm delicious."

    His combination of satiric outrage, self-deprecating modesty, and sharp wit have garnered him nearly 2.4 million followers on Instagram and in 2024, he won a Gossie Award for "newcomer of the year."

    Food is a frequent topic (he has strong opinions on the right way to make a cup of tea), and he likes covering on extreme foods — so it's no surprise he would take on the State Fair of Texas, with a September 27 post called "Shocking Texas State Fair Footage" where he provides commentary, in his trademark Irish brogue, on a compilation of State Fair visitors eating new foods being served at the State Fair of Texas in 2025.

    "This Texas State Fair is fucking crazy," is his opening line, as he introduces a clip showing the making of Rousso’s Cotton Candy Bacon on a Stick, featuring a 12-inch piece of bacon with a cotton candy glaze on top, which won a Big Tex Choice Award in 2024.

    "Look at this," Noone says, aghast. "This is bacon cotton candy. He is melting the cotton candy right onto the bacon so it's just concentrated death. I'm outraged, I'm disgusted, you may notice the tears," he says pointing to the corner of his eyes — "but I simply must go to Texas and seek this blessing."

    Next up is a fair visitor, chowing on a turkey leg.

    "This is a turkey leg? I have never seen a fucking turkey like that," he says. "This is definitely the leg of a mythical creature. Whatever it was when it was alive, we don't have it in Ireland and we don't fucking want it."

    The next post is a visitor whose order includes the What on Earth is This? A UFO-shaped smash burger atop ranch onion rings with a syringe you use to inject a mysterious sauce.

    "What on earth is this?" is superimposed over the guy squeezing the syringe, provoking Noone to say, "Oh, it looks like it needs to undergo a medical procedure before being consumed."

    Noone reveals a love-hate relationship with corndogs, stating that he's never had one.

    "Corndogs have always looked disgusting to me— like they'd be warm in a very unsettling way," he says, before lamenting that he's ending his video without getting a chance to review the deep fried butter.

    "I might have to do a part two," he says.

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