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    Real Weddings

    Couple's rustic brunch wedding fills unlikely Dallas venue with Southern charm

    Nicole Jordan
    Dec 15, 2017 | 12:40 pm

    The first few times Matthew Garcia asked Lisa Veigel out, she kindly declined. The two met while volunteering together in the children's ministry at church, and while they had instant rapport, Lisa wasn't sure she was ready for a date.

    That was until Matthew won her over with his "sweet smile, kindness, and sincerity" following the loss of her grandfather. He brought her a card, stuffed with gift cards, so she could grab dinner easily throughout the week.

    "It was so thoughtful," says Lisa. "I remember looking at him differently that day."

    The next time he asked her out, he was met with a yes. Fast-forward to Valentine's Day 2017 and Matthew had another question for Lisa — and this time, he only had to ask once. After a low-key Tex-Mex dinner, Matthew, a grad student at Dallas Baptist University, casually mentioned that he needed to drop an assignment off at school. Lisa had her suspicions but shrugged them off.

    Once on campus, Matthew led Lisa to the "Divine Servant" statue, which depicts Jesus washing his disciple Peter's feet. He read the portion of the Bible in which the scene occurs, explaining the significance of the statue and how he'd hoped to lovingly and selflessly care for Lisa, as his wife, in the same way. He got down on one knee, and this time, Lisa said yes the first time.

    "It was a private and perfect moment," she says.

    Hoping for a fall wedding, the couple began planning right away. They envisioned a "rustic, brunch wedding." An Ohio native, Lisa wanted a small, intimate gathering with family and friends. She wanted it to feel casual, like a backyard wedding, with rustic elements featured throughout.

    When they came across Mudhen Meat and Greens in the Dallas Farmers Market, they knew they'd found their place. A popular brunch destination, the restaurant had never hosted a wedding before. But Lisa and Matthew saw potential in the restaurant's beautiful outdoor garden. With its popular brunch menu and rustic aesthetic, it checked all of their other boxes, too.

    With the venue secured, Lisa spent the months leading up to the October 28 wedding making sure every detail was perfect.

    "I loved getting to make the vision come to life through special elements and touches," she says. "My friend and I made the invitations, and I made the programs. I found burlap streamers to use for our horse and carriage sendoff and rustic picture frames to use on our memory tables."

    While it was a lot of work, it paid off. With a navy and plum color palette and decor featuring mason jars, burlap, twine and tin, every detail evoked the couple's vision. The bride's brother walked her down the aisle, and the groom's father and a close friend performed the intimate ceremony.

    "More than any other detail, we wanted our ceremony to be meaningful and to start our marriage focused on our shared faith and, not only the commitment we were making to each other, but to God," says Lisa.

    Following the ceremony, guests enjoyed a mix of mimosas, coffee, and pastries, while the bridal party took photos. Then the new Mr. and Mrs. shared their first dance, and everyone sat down for family-style feast of pancakes, migas, shrimp and grits (the overwhelming favorite), and other Southern specialties. Kids played cornhole, and the bride and groom enjoyed time with family and friends.

    "It was really special to have the people we love most together in one place," says Lisa. "We know it will never quite happen like that again. We didn't take for granted a single person who made the trip to celebrate with us."

    Wedding and Reception Venue: Mudhen Meat and Greens

    Photography: JoJo Pangilinan Photographers

    Bridal Gown and Bridesmaid Dresses: David's Bridal

    Groom and Groomsmen Suits: The Black Tux

    Groom and Groomsmen Ties: J.Crew

    Cake: Mudhen Meat and Greens

    Florals: Raynor Bearden of Mudhen Meat and Greens

    Hair: Erica Hollingsworth of Osgood O'Neil Salon

    Make-up: Mona Damavandi

    The couple opted for traditional Southern fare for the brunch wedding. Shrimp and grits were a crowd favorite.

    Matthew_Lisa Wedding
    Photo by JoJo Pangilinan Photographers
    The couple opted for traditional Southern fare for the brunch wedding. Shrimp and grits were a crowd favorite.
    weddings
    news/city-life
    series/real-weddings-dallas

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    RIP Tom

    Prominent Dallas businessman Tom Hicks dies at 79

    CultureMap Staff
    Dec 7, 2025 | 7:30 am
    Tom Hicks
    By American Battle Monuments Commission
    Tom Hicks, RIP

    Thomas O. Hicks, legendary Texas businessman, philanthropist, mentor, and devoted husband and father, died in Dallas on December 6, surrounded by his family; he was 79.

    Hicks was widely regarded as a pioneer in American business, reshaping private equity and introducing strategies that influenced an entire generation of investors. He co-founded Hicks & Haas in 1984, where he executed landmark deals including the transformative Dr Pepper/7UP merger. He later co-founded Hicks, Muse, Tate & Furst in 1989, which grew into one of the largest private equity platforms of its era, completing major transactions across consumer products, broadcasting, and food and beverage.

    More importantly, Hicks was known for his integrity, generosity, and loyalty in business—qualities that shaped every partnership he formed and every life he touched.

    Longtime friend and peer in Dallas business community Richard Fisher reflected on this spirit, saying, “Tom Hicks was a legend in finance who perfected the leveraged buyout and pioneered the ‘buy and build’ strategy by creating one of the world’s largest beverage companies. Best of all, he was a devoted, constant friend who supported me with gusto when I ran for the U.S. Senate, even though we were from different parties. A man is measured by his affection for and unflinching support of family and friends. At this, Tom was a true champion.”

    Hicks’s influence extended well beyond business. A passionate sports fan, he owned and chaired the Dallas Stars from 1995–2011, guiding the club to multiple division titles, two Presidents’ Trophies, and the 1999 Stanley Cup Championship. He also owned the Texas Rangers from 1998–2010, leading the team to three American West Division titles and a World Series appearance.

    In 2007, he acquired a 50% stake in Liverpool F.C., making him one of the few individuals to hold simultaneous ownership across NHL, MLB, and Premier League organizations.

    “Tom was a close friend and a great partner. He dreamed big and watching him bring the Stanley Cup here to Dallas was something that I will always cherish,” said Dallas Cowboys Owner, President and General Manager Jerry Jones. “Tom was a champion for sports, and we had the same vision for Arlington—to make it a destination where fans could feel the heartbeat of our teams and our community together. Being shoulder to shoulder with him was always about more than ballparks and stadiums, though. It was about personal respect, trust and friendship. We shared a lot of miles together, and I’ll miss him greatly. My heart goes out to his family.”

    He also made extraordinary contributions to the city of Dallas, helping shape the region’s cultural, educational, and civic landscape across decades. Hicks played an instrumental role in the development and planning of the American Airlines Center, which opened in 2001, and contributed significantly to the Santiago Calatrava–designed Margaret Hunt Hill Bridge spanning the Trinity River.

    He also supported education initiatives across North Texas, including the land donation that became Tom Hicks Elementary in the Lewisville Independent School District.

    Reflecting on Hicks’s profound impact on the city he loved, Ross Perot Jr. said, “Tom Hicks was an innovative businessman and a pioneer in private equity. He combined his commitment to business and sports through his ownership of the Stars and the Rangers. Tom was dedicated to Dallas and, as a partner in the American Airlines Center, helped revitalize an important part of downtown. He was a great partner and a longtime friend, a man of vision and courage who loved his country and Texas. He played a meaningful role in building our great city, and he will be remembered with gratitude.”

    In addition to his business and civic achievements, Hicks remained deeply involved with the University of Texas, where he served on the Board of Regents from 1994 to 1999 and helped establish UTIMCO, now the largest public university endowment in the country—an accomplishment he regarded as one of the most meaningful contributions of his professional life.

    Hicks also served his country. He was a paratrooper in the Army Reserves and later served as a presidentially appointed Commissioner of the American Battle Monuments Commission, which oversees U.S. military cemeteries and memorials around the world.

    Yet above all his accomplishments, Hicks will be remembered most for his profound love of family. Known by those close to him for his humor, intellect, and steadfast leadership, Hicks treasured time with his children and grandchildren above all else. He is survived by his beloved wife of 35 years, Cinda Cree Hicks; his six children—Thomas Ollis Hicks Jr., Mack Hardin Hicks, John Alexander Hicks, Robert Bradley Hicks, William Cree Hicks, and Catherine Forgrave Hicks. He was a much-loved father-in-law to Alexandra, Stacy, Portia, Rachel, Paige, and Rick. Finally, his greatest joy was his grandchildren, all fourteen and counting: John, Jet, Isabella, Eloise, Annabelle, Gigi, Mack Hardin Jr., Scarlett, James, Lincoln, Jake, Hawk, Campbell, and Nancy.

    His six children collectively shared, “Of everything he accomplished in his remarkable life, Tom Hicks’s most cherished title was, ‘Dad’. No matter the trials and tribulations he faced in life, he was constant in his generosity and love for his family. He remains a guiding force for our family, and we are deeply honored to continue expanding his legacy. Although we are devastated by this loss, we are profoundly grateful to have been his children.”

    Services are pending, and additional information will be provided as arrangements are finalized.

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