• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    The Farmer Diaries

    Texas' Willhite Seed Company overcomes setbacks in win for small farmers

    Marshall Hinsley
    Dec 29, 2013 | 6:00 am

    A small Texas seed company nearly felled by a devastating disease is springing back with a creative solution aimed to help the small farmer.

    Willhite Seed Company announced last fall that, after nearly a century in business, it would shut down due to bacterial fruit blotch (BFB), a disease that has taken an economic toll on fruit producers for several decades.

    BFB is a disease that forms dark, dead spots in affected fruit, predominately watermelons, rendering the fruit inedible. It's spread by contaminated seed from melon crops and wild cucurbits, making containment difficult. Hot, wet conditions in a field or greenhouse increase the likelihood of BFB spreading.

    Wilhite's contribution to the sustainable agriculture movement is invaluable, especially as a source of local and affordable bulk seed.

    All producers of pumpkin and melon seed are at risk. The disease has been detected in 11 states, and no methods to stop the spread of the disease have been discovered.

    Willhite owner Robyn Coffey announced the impending closure in a letter sent to customers last fall. "Many of you are familiar with bacterial fruit blotch, and the burden it has placed on the watermelon industry," she wrote. "Even with signed legal release forms required with the purchase of watermelon seed, Willhite has been left unprotected from costly liabilities incurred."

    The loss of Willhite would have dealt a major blow to small-scale growers. Willhite is an ideal resource to the specialty farmer working on 10 acres of cantaloupes, or a multi-crop farmer producing a whole gamut of fruits and vegetables — beans, beets, carrots, eggplants, rutabagas and tomatoes — you'd expect to find at a farmers market.

    But Coffey has since devised a solution: Willhite will continue to sell seed to home gardeners and small specialty growers but not to larger commercial watermelon growers more likely to initiate litigation. And in a cost-cutting move, the company will also cease production of its annual catalog.

    "All orders will be taken online or by phone," said office manager Carol Clark. "We'll still send out our calendar, but last year's catalog, which was our 90th year to print one, was our last."

    Willhite's contribution to the sustainable agriculture movement is invaluable. One of its greatest strengths lies in its role as a source of local and affordable bulk seed.

    For example, Willhite sells a 50-pound bag of common corn seed for $150. Other seed companies may offer the same seed but at $2 to $4 for a small packet. That's fine for the home gardener, but buying the equivalent 50 pounds of corn in seed packs would cost more than $5,000.

    Willhite is not just a seed seller, taking bulk seed and packaging it for retail. It's also a seed producer, responsible for developing 40 varieties of melons that have met demand throughout the world.

    The company began with the sale of 77 pounds of watermelon seed as a home-based business in 1916, and it has stayed in business because it's needed. Its longtime endurance, through the Great Depression and since, has given it a familiarity with small-scale agriculture that can't be replicated.

    Willhite's overseer, Don Dobbs, has worked for Willhite for 50 years. His knowledge of farming is vast. He remembers when every family had a garden that provided the majority of what they ate throughout the year.

    When he was young, households gathered together on an appointed day to can their harvest for the winter. He remembers what sustainable, local agriculture was before it became an alternative to other forms of agriculture.

    The survival of Willhite Seed Company is a reassurance of sorts that the effort of local growers to develop a sustainable system of regionally produced food is neither unattainable nor unprecedented. It may have fallen off the radar because not enough people were aware of what was happening to our food chain. But Willhite was there before that, it's still here now, and I'm glad we're not about to lose that.

    Wilhite Seed Company fills the needs of both home gardeners and small-scale farmers.

    Photo by Marshall Hinsley
    Wilhite Seed Company fills the needs of both home gardeners and small-scale farmers.
    unspecified
    news/restaurants-bars

    most read posts

    Dallas' Starship Bagel used ingenious method to win Best Bagel award

    Joe V's Smart Shop by H-E-B to open third Dallas-area store in Irving

    6 Dallas suburbs make top 10 list of best Texas cities to move to

    Steakhouse News

    New Andreas steakhouse lands in former Morton's space in Uptown Dallas

    Teresa Gubbins
    Nov 24, 2025 | 12:28 pm
    Andreas beef Wellington
    Andreas
    Andreas beef Wellington

    A new steakhouse has opened at an Uptown Dallas address that has a steakhouse past: Andreas Prime Steaks & Seafood, a concept from chef Andreas Kotsifos, has opened at 2222 McKinney Ave., in the former Morton's The Steakhouse space, with steaks and European-influenced cuisine.

    The restaurant is a second location, following the original Andreas Prime Steaks & Seafood, which opened in Allen in 2021.

    Kotsifos is a native of Greece and food & beverage veteran whose 40-plus year career spans Europe, Manhattan, and Palm Beach, and whose journey brought him to Dallas in 2013, when he served as Executive Chef at The Palm until shortly before it closed.

    Team
    According to a release, the Uptown location features a powerhouse culinary team including Andreas, chef Willie Sorto, and chef Pedro Ortiz — all of whom worked together at The Palm in Dallas.

    “Opening in Uptown is truly meaningful for me,” Andreas says. “Working again with Willie and Pedro from our time at The Palm and presenting signature dishes like our Beef Wellington and Wagyu selections allows us to create a dining experience where guests can feel true craftsmanship in every bite.”

    Menu
    The menu features classic steakhouse favorites with European and coastal influences:

    • Beef Wellington – with Prime tenderloin and mushroom duxelles, wrapped in phyllo dough honoring Andreas' Greek heritage
    • Bouillabaisse – French seafood soup with saffron-infused broth
    • Lobster Mac & Cheese
    • Rare Wagyu selections – featuring the ultra-rare Omi Wagyu Striploin by Okaki, Takamori Drunken Striploin, Satsuma Ribeye, and the L’Grow 9+++ Tomahawk
    • Chilean Sea Bass
    • Dubai Chocolate Cheesecake

    They'll also serve oysters, seafood towers, seasonal chef specials, and refined steakhouse sides.

    Bar Cosette
    A defining feature of the Uptown location is Bar Cosette, an intimate cocktail lounge featuring velvet seating, candlelit ambiance, and dramatic lighting — offering a destination for cocktails, pre-dinner drinks, or a late-night outing.

    In addition to the main dining room and the bar, the Uptown location features three private dining rooms plus 70 private wine and spirits lockers.

    They're currently open daily for dinner beginning at 4 pm, but will add lunch and brunch in early December.

    uptownopenings
    news/restaurants-bars
    CULTUREMAP EMAILS ARE AWESOME
    Get Dallas intel delivered daily.
    Loading...