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    Non-Valentine's Day Edition

    Where to eat in Dallas right now: 10 hot restaurants for February

    Teresa Gubbins
    Feb 6, 2013 | 5:00 am

    With all that January asceticism behind us and Valentine's Day looming ahead, February is about romance, excess, and lots and lots of chocolate. March forward.

    Samar
    Lately, the Stephan Pyles restaurant getting all the attention is Stampede 66. Stampede 66 this and Stampede 66 that. Well, Stephan Pyles has other restaurants too, you know! Like Samar — where, hello, it's suddenly Deals Central. The small plates menu is now half-price on Monday and Tuesday, and there are happy hour specials 4 to 7 pm on weekdays, including bottles of wine and carafes of sangria for $15.

    Lazaranda
    God bless Lazaranda for bringing to Dallas the unusual Zarandeado style of grilling fish over charcoal — before learning the hard lesson that Dallas will pout until it gets its meat. Segue the menu update with steaks, rib-eye tacos and osso buco. But, come on: Here's your chance to sample a unique style of coastal Mexican seafood without having to leave town.

    Peak & Elm
    This sincere father-son venture opens on February 8 in the up-and-coming New East Elm neighborhood. Jesse Moreno Jr. and his dad, Jesse Sr., of La Popular Tamale House, are banking on a new kind of foodie to appreciate their modest brand of Mexican food. It's a gamble, but they've hedged their bets: P&E has a full bar.

    Omni Dallas
    Omni Dallas joins an Omni Hotel-wide initiative with a menu of six street foods from different regions: braised lamb tostado, char kway teow (stir-fried noodle dish), a Palestinian chicken musakhan sandwich, duck empanadas and a short rib sandwich. Do not dawdle; it's a limited-edition thing that's available only until the end of March.

    20 Feet Seafood Joint
    After more than a year in the making, it has arrived: 20 Feet Seafood Joint, the casual fish shack in East Dallas, next-door to Goodfriend Beer Garden & Burger House. Co-owners Marc and Sue Cassel worked together at the Green Room, and — voila — the menu includes Green Room mussels, along with clam chowder, lobster rolls, and fish and chips.

    Pop Diner
    The Pop Diner mystery is about to be solved. For a year it sat in the West Village, elusive and inscrutable. This week it finally opens with a diner-like menu of burgers, hot dogs, wings and breakfast foods. A screaming neon menu doesn't usually bode well, but should all else fail, Pop Diner is open 24 hours. That alone merits a hurrah.

    Sissy's Southern Kitchen & Bar
    There's more here than fried chicken, including a lunch menu of Southern dishes such as ham and mortadella salad with biscuits and pimento cheese, catfish and oyster po' boys, muffaletta sandwich, and pickled shrimp salad. A seasonal dessert introduced in January was bananas Foster pudding, layered in a tall, glass-like a parfait.

    Campisi's in downtown Dallas
    Who has the best pizza? The topic never gets old. If you're classic Dallas, Campisi's thin-crust oblong is your go-to pie. The recipes are solid; they've been making them since 1946. But what's cool about Campisi's now is where it's showing up: Rockwall, Fort Worth and downtown Dallas, where it serves workers and residents with long, reliable hours — Sundays too.

    Asador
    The menu at this Renaissance Hotel restaurant has received lots of TLC. Chef Brad Phillips consulted with chef-proprietor Dean James Max to introduce a slate of new, seasonal menu items — Gulf oysters, tempura tuna, grilled flat-iron steak — plus cocktails by in-house mixologist Tyler Lott.

    Green Grocer
    The Greenville Avenue hipster grocery specializes in local, pasture-raised, organic, etc., and the goodies coming out of the prepared case/sandwich station are amazing. One day they might re-create "The Combo" from Portillo's in Chicago, but with grass-fed beef and Brian Luscher's pasture-raised pork sausage; another day, they'll do a vegan banh mi sandwich (and sell out in 10 minutes). Then, maybe a sweet potato-red lentil-white bean curry. It's always creative and never the same.

    ---

    Want more stories like these? Click the Where To Eat banner at the top to see the rest of the series.

    Lazaranda does a unique style of coastal Mexican seafood by grilling it over charcoal.

    Grilled taco at Lazaranda restaurant in Dallas
      
    Lazaranda/Facebook
    Lazaranda does a unique style of coastal Mexican seafood by grilling it over charcoal.
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    Pizza News

    Marco's Pizza opens 2 new locations on east side of Dallas

    Teresa Gubbins
    May 26, 2025 | 1:28 pm
    marco's pizza
    Marco's
    Marco's Pizza

    A popular pizza chain is opening two new locations on the far east side of Dallas: Marco’s Pizza, one of the nation’s fastest-growing pizza brands, is opening a restaurant in Mesquite at 1336 N. Galloway Ave. #124A, in a former urgent care medical clinic, where it will debut in June.

    They'll also open another location in southeast Dallas on 2445 S. Buckner Blvd. #110 in August.

    Marco's Pizza was founded in 1978 in Ohio by Pasquale "Pat" Giammarco and according to AI has 1,233 locations as of February 2025, making them the 5th largest pizza chain in the U.S. Texas has more locations than any other state with 198 stores, including four other locations on the far east side: in Dallas' Casa View, Garland, Rowlett, and Heath.

    Marco's has a decent reputation in Dallas, especially for its thin crust pizzas, although that may also be due to some spillover confusion with a local chain that was once called Pizza By Marco, until this Marco's Pizza forced Pizza By Marco to change its name to My Family's Pizza, which has since closed.

    The two new locations will serve Italian-inspired menu items such as pizza, pizzoli, and CheezyBread, consisting of bread strips topped with three cheeses and garlic sauce, served with pizza sauce and ranch dipping sauce. Any menu item with a Z in the name has to be good.

    In 2024, Marco's launched a new item, Magnifico Pizzas, finished with "romesan" seasoning and a garlic-flavored crust. Customers can also choose from limited-edition creations such as the new Pepperoni Bread, featuring shredded pepperoni layered beneath three cheeses, finished with garlic sauce and Romesan seasoning.

    This opening marks the latest expansion from Hoogland Restaurant Group (HRG), Marco’s Pizza’s largest franchisee, which operates more than 120 locations nationwide, and nine stores in the Dallas-Fort Worth area, making Mesquite the 10th location.

    "Mesquite residents have a lot to look forward to — from our delicious pizzas to our signature Pizzolis," says regional director of operations Mark Laxton in a statement. "The response to our nine other Dallas stores from the community has been fantastic, and this store in Mesquite will help share our experience with even more guests than before. We can’t wait to share the Marco’s difference with Mesquite."

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