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    This Week's Hot Headlines

    New Dallas area code phones home as this week's most-read story

    Stephanie Allmon Merry
    Mar 7, 2020 | 10:00 am

     Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines.

     

    1. Dallas gets a new additional possibly cooler telephone area code. Dallas will get a new area code in 2021, one that is possibly cooler than the other three already in existence. The new code is 945, and will join the already existing trio of 214, 972, and 469.

     

    2. Dallas chef and his journalist ex-girlfriend get called out for stiffing server. Much of the Dallas restaurant community was working hard on March 1, checking the Instagram feed of Austin chef Gabriel Erales, of acclaimed Austin Mexican restaurant Comedor. In behavior unusual to the food & beverage world, Erales called out a Dallas chef and his food writer girlfriend for stiffing a server and exhibiting a sense of privilege.

     

    3. Dallas' beloved La Madeleine debuts exciting new bakery concept in Uptown. Dallas' beloved La Madeleine French Bakery & Cafe is opening an exciting new bakery in Uptown Dallas, on the ground floor of High Street Residential's Residences at Park District, a new mixed-use development at 2100 Olive St.

     

    4. Low-profile DFW billionaire reigns as the richest woman in the world. Fort Worth’s Alice Walton may keep a relatively low profile, but she’s got a high profile when it comes to her stature among the world’s billionaires. A new ranking from China’s Hurun Report puts Walton at No. 1 among the world’s richest women and at No. 12 overall.

     

    5. Cute butcher shop-cafe from celebrity chef opens in Dallas' Knox District. There's a new shop coming to Dallas' Knox Street area for people who like meat. Georgie by Curtis Stone, the restaurant in the Knox District, will finally open The G Butcher Shop, its companion butcher-sandwich shop at 4514 Travis St., #132, with a forecast date of early March.

    From a meal at Flora Street Cafe, the restaurant where Peter Barlow and his mentor Stephan Pyles worked together, now closed.

    Flora Street Cafe
      
    Photo courtesy of Flora Street
    From a meal at Flora Street Cafe, the restaurant where Peter Barlow and his mentor Stephan Pyles worked together, now closed.
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    Summer Themed Story

    6 cold and crazy new ways to beat the Dallas summer heat

    Teresa Gubbins
    Jul 18, 2025 | 9:03 am
    WorldSprings
    WorldSprings
    WorldSprings

    Summer 2025 in Dallas has been blissfully decent so far. Compare it to the last three years in a row, when Dallas hit 100 degrees in June, including the brutal 2022 when Dallas hit 100 on June 11. Dallas has yet to hit 100 and it's already mid-July.

    But now the high 90s are creeping upon us and the Climate Prediction Center is predicting above-average temperatures for the next two weeks. Weather is wreaking its revenge.

    There's only one thing to do when the weather turns hot: a roundup of cold things. Fortunately, we've already covered waterparks, pools, and the best frozen drinks. But this list is different: It consists of cold things that are new and unusual: from a brand new amusement park attraction to a cafe serving buzzy soft-serve to a lakeside hang, we've got six of the hottest new cool things in Dallas right now.

    Splash Island
    Six Flags Hurricane Harbor Arlington just debuted a splashy new attraction called Splash Island. It's a massive new family water playground with more than 100 interactive water features such as water cannons, water wheels, dumping buckets, and spray hoses. At 58,000 square feet, it is now the biggest attraction at the park, replacing two previous attractions (bye, Splashwater Beach and Surf Rider), featuring a multi-level, 50-foot treehouse play structure with 17 water slides including plenty of drops and twists; a huge splash pad; and a gigantic tipping bucket that dumps 1,000 gallons of water on guests every 6-8 minutes.

    Rockin’ S Bar and Grill
    Cajun seafood spot recently opened in Grand Prairie, on the Lynn Creek Marina at Joe Pool Lake; the restaurant and bar floats on the lake and provides next-level views. Enjoy their seaside atmosphere with wood plank ceiling, wood flooring and walls, and nautical decor, as you share nachos, onion rings, fried pickles, and a pound of peel n’ eat shrimp with cocktail dipping sauce for $24. They have a full bar with $12 cocktails — including colorful and frozen options. This is the fifth Rockin’ S restaurant, joining Granbury, Graham (west of Fort Worth), and two in Grapevine, all in marina locations.

    WorldSprings Cold Plunge
    Dallas' mineral hot springs experience has launched a Cold Plunge Challenge, running every Thursday in July from 12-1 pm. Guests are challenged to stay in WorldSprings’ 55-degree cold plunge for one minute. Those who complete it receive a small prize, although all are encouraged to enjoy the cold plunge for its immediate relief and long-lasting benefits. Cold plunges are known to support circulation, reduce inflammation, improve mood, and boost focus. WorldSprings' cold plunges are kept operating year-around, part of the facility's 46 mineral and freshwater pools and saunas, whose temperatures range from the mid 80s to the low 100s.

     Matcha Cafe Maiko Matcha soft-serve at Matcha Cafe Maiko  Matcha Cafe Maiko  

    Uncle Louie G's Italian Ice & Ice Cream
    Now open at 7522 Campbell Rd. #115 in Dallas, where it's scooping Italian ice and ice cream with a real authentic East Coast vibe. DFW has always been big on shaved ice, but shaved ice differs from Italian ice both in texture and ingredients. Italian ice is smooth and creamy, like sorbet, and is made by churning ingredients — water, fruit, sugar — just as you churn ice cream. (Shaved ice is a block of ice that's shaved, then flavored with syrup.) Their ice cream is "premium" with 14 percent butterfat (Haagen Dazs is 14 to 16 percent). They have nearly 50 flavors of Italian ice and 34 flavors of ice cream, some with a Northeast slant like Spumoni, Maple Walnut, and Black Razzberry.

    Glacial facials at Woodhouse Spas
    Select Woodhouse Spas have introduced two advanced facial services called Glacial FX that are cold as ice. Glacial Gloss is a full 50-minute facial ($275-$285), and Glacial Glide is a 25-minute standalone treatment or add-on to other services ($200-$210). Both use patented cryo technology to brighten and perk up dull and dehydrated skin, and to help reduce conditions like redness, melasma, and inflammation. Relax on a heated table as an icy wand glides all over your face; after the initial shock of cold, it feels like a popsicle being melted and soothed into the skin — minus the stickiness. Currently available at Woodhouse Spas in Plano and Fort Worth; not yet at Dallas or Highland Village locations.

    Matcha Cafe Maiko
    Dessert and tea chain has opened in a Frisco shopping strip at 9244 Prestmont Pl. #207, with a focus on matcha, the Japanese green tea powder that's so very buzzy lately. Their menu features teas and frozen desserts including soft-serve and shaved ice. The reason we are here today is the soft serve, which comes in two options: matcha green tea or vanilla, which can be ordered individually or as a swirl. They also make their own waffle cones daily. Founded in Honolulu in 2016, Matcha Cafe Maiko has grown to 22 locations across the U.S., including one in San Antonio.

    ---
    Stephanie Allmon Merry contributed to this story.

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