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Essential Music Documentary

Powerful Amy Winehouse documentary exposes ugly reality of celebrity

Alex Bentley
Jul 10, 2015 | 10:22 am
Powerful Amy Winehouse documentary exposes ugly reality of celebrity
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The paradox of celebrities in the modern age is that even as they reveal more and more of themselves on Twitter, Instagram and the like, they can still be as unknowable as ever. This is readily apparent when you’re watching Amy, the new documentary showing the rise and fall of singer Amy Winehouse.

Utilizing home movies, old interviews, concert footage and new interviews with Winehouse’s friends and family, filmmaker Asif Kapadia attempts to dissect exactly what made Winehouse tick. Some of the old videos are amazing to watch, as they capture small, intimate moments far from the stage or recording studio, ones that wouldn’t normally be filmed but are now somehow preserved for all to see.

In fact, it’s those smaller moments that make the film as powerful as it is, as they show Winehouse as a shy, often confused young woman who finds fame thrust upon her instead of actively seeking it out. When she does hit it big with 2006’s Back to Black, it’s immediately obvious that she has no idea how to handle the situation, and worse, no consistent presence to save her from her own demons.

But Kapadia does a great job showing that even though Winehouse had people like her junkie soon-to-be husband Blake and her attention-seeking father in her life, she also had a manager, producers and old friends she could have turned to if she had so chosen. Her decision not to do so in her greatest times of need illustrates what a powerful thing addiction can be.

Of course, Winehouse’s addictions and early death are especially tragic because of the talent that she possessed. Nearly everyone with whom she worked, including the legendary Tony Bennett, notes that her voice and songwriting ability made her a rare breed, someone whose career could have lasted long beyond many of her contemporaries.

It’s alternately exhilarating and depressing watching Winehouse reach the heights of the music industry knowing the downfall that awaits her. But there’s really no other way to experience Amy, an essential music documentary that cuts as close as seemingly possible in showing what being a celebrity truly means.

Amy Winehouse had talents, and demons, beyond compare.

Amy Winehouse in Amy
Photo courtesy of A24
Amy Winehouse had talents, and demons, beyond compare.
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Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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