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    This Week's Hot Headlines

    Dallas restaurant openings and closings consume 5 most popular stories this week

    Lindsey Wilson
    Oct 31, 2015 | 10:01 am

    Editor’s note: Another week has come and gone, and there’s a lot we all probably missed. But we’re looking out for you, kid. Here are the most popular stories from this past week:

    1. Uptown Dallas restaurant pioneer shutters after one last Sunday brunch. The once-happening Nick & Sam's Grill on the edge of Uptown has closed. Fittingly, its final meal was Sunday brunch on October 25.

    2. Oak Cliff bakery caters to lunching Dallas ladies with new tea room. Oak Cliff mom-and-pop Potpourri of Silk, known for its showpiece specialty cakes, has added a new facet, namely a sweet little tea room with sandwiches, coffee, and tea.

    3. 4 Dallas restaurants that just opened on the sly. Fall opening season is fully underway in the Dallas-Fort Worth restaurant world. With almost no fanfare, these four spots have all opened their doors within recent days, kind of stealthy and under the radar. We're not letting them get away with that.

    4. Plans spill for epic Deep Ellum redo and more Dallas city news. Looks like Deep Ellum may get another tall building, and Dallas can't give away money fast enough. Here are the high points — or should we say low points — of what happened in the city this week.

    5. Uptown Dallas cafe serves last lunch before high-rise moves in. Long-running Uptown eatery Cafe Express closed on October 30. But the news is not all bad: The restaurant will reopen in the high-rise that's replacing it — but not until 2017.

    A handful of restaurants recently opened without a lot of fanfare.

    Cinnaholic cinnamon roll
      
    Photo courtesy of Cinnaholic
    A handful of restaurants recently opened without a lot of fanfare.
    closingsopeningshot-headlines
    news/entertainment

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    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Celeb-owned L.A. pizza chain Pizzana to open in north Dallas

    This week's hot headlines

    Death of Dallas Caramel Company founder leads week's most-read stories

    Stephanie Allmon Merry
    Jun 14, 2025 | 10:00 am
    Dallas Caramel Company
    Dallas Caramel Company
    Dallas Caramel Company

    Editor's note: It was a newsy week in Dallas. Sadly, the founder of a Dallas sweets company passed away; there was also news of a new gourmet European market in the works and peach cobbler coming to DFW Airport. Here's a chance to get caught up on the week's most-read stories, and here's help planning a fun weekend.

    1. Dallas Caramel Company founder Rain McDermott dies at 52. Dallas entrepreneur Rain McDermott, who founded artisan caramel maker Dallas Caramel Company when she was only 34 years old, died after a battle with breast cancer; she was 52.

    2. Gourmet European Market to open in north Dallas with pierogi and more. A new food shop with a distinct European flair is coming to Dallas: Called Gourmet European Market, it's opening at 17435 Preston Rd., in a shopping center south of Frankford Road, where it will feature food products from all over Europe but with a special focus on the Eastern European countries of Poland, Germany, Ukraine, Russia, Georgia, Israel, and Bulgaria.

    Gourmet European Market Polish gingerbreadPolish gingerbread at Gourmet European Market.Photo courtesy of GEM

    3. Chef and caterer opens Southern to-go cafe south of Dallas. A chef and caterer has opened an eponymous to-go cafe south of Dallas: Called The Cedric Frazier Experience, it’s an upscale soul food kitchen located at 103 Waller St., in Red Oak, where it opened on June 7.

    4. Dallas cuts slack on senior homeowners with new property tax exemption. Dallas seniors who own a home got cut a break: On June 11, the Dallas City Council approved additional property tax relief for senior and disabled homeowners by increasing the city’s property tax exemption for residents who are 65 or older or disabled.

    5. Peach cobbler concept to open 2 locations at Dallas-Fort Worth Airport. Southern desserts are coming to Dallas-Fort Worth International Airport (DFW): The Peach Cobbler Factory, a chain based in North Carolina, will open not one but two locations at the airport. The first DFW location will open in Terminal D in late 2025; a second location will open in the new Terminal C Pier in 2026.

    airportdeathsdessertsmost popularopeningspopular storiestaxeshot-headlines
    news/entertainment

    most read posts

    Barnes & Noble to open 2 new Dallas-area stores but will close Plano

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Celeb-owned L.A. pizza chain Pizzana to open in north Dallas

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