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    Ship ahoy

    Top Chef Seattle cruises to Alaska, but no one rocks the boat

    Teresa Gubbins
    Jan 31, 2013 | 9:34 am

    With only another episode or two until the finale, Top Chef Seattle is in cruising mode. This week's episode is on a cruise — to Alaska. "Alaska, here we come," says one contestant.

     

    Which contestant, we cannot say, which is unsettling, since only five contestants remain. But there's something weirdly forgettable about this week's show. Maybe that's what happens when you're on a large cruise liner. What happens on the liner stays on the liner.

     

    The other reason the episode might be forgettable is because it's on a large cruise liner. Oh wait, we said that already. No, the other reason is because they keep repeating things. In the show's first 10 minutes, there are two rounds of nostalgia ("What was your most memorable moment?" asks Sheldon, about a series that hasn't even finished yet), two rounds of drinks, and four identical admissions that "I've never been on a cruise before." That's a lot of déjà vu.

     

     

      By now, even fellow contestant Stefan is fatigued by Josh's bacon shtick. "He does bacon every time," Stefan says scornfully.

     
     

    The theme of the quickfire is iceberg lettuce. Iceberg, Alaska — get it? Nobody has much good to say about iceberg lettuce, especially Dallas chef Josh Valentine, because iceberg lettuce is not bacon. Worry not. He finds a way to incorporate bacon. But, by now, even fellow contestant Stefan is fatigued by Josh's bacon shtick. "He does bacon every time," Stefan says scornfully.

     

    The elimination theme is "surf and turf," which the contestants must reimagine. Not just imagine, but RE-imagine. Sheldon chooses unimagined steak and lobster as his "proteins," but everyone else picks more exotic stuff: pork belly, bacon, a whole pig. Come to think of it, that doesn't sound so exotic. Compared to all that pork, Brooke's frog legs and mussels sound re-re-re-imagined, and she wins (despite the fact that frog = amphibian).

     

    Josh barely squeaks it out. He flubs his reimagined effort to transform scallops into pasta, then re-imagines scrambled eggs with scallops mixed in. The Gerbers-soft texture proves a pleasant pabulum for the babyish judges. They must have dental issues because Stefan's extra-crisp pork belly hurts their teeth. Wah. Off he goes.

     

    But no pity for Stefan, because he kisses all of the remaining contestants goodbye, some on the lips, some twice. It's enough to make the prospect of seeing Josh's waxed mustache for another episode tolerable.

    Won't you let me take you on a sea cruise?

    Top Chef Seattle, Josh Valentine
      
    Photo courtesy of Bravo
    Won't you let me take you on a sea cruise?
    unspecified
    news/entertainment

    Pickleball News

    Indoor pickleball concept from Georgia bounces into Frisco

    Raven Jordan
    Jul 7, 2025 | 7:06 pm
    Pickleball paddles
    Ace
    Pickleball paddles face off.

    There's a new indoor pickleball concept coming to Dallas: Called Ace Pickleball Club, it's a growing chain from Georgia, making its Texas debut in Frisco in an old BuyBuy Baby space at at 2930 Preston Rd. #600. According to a release, it opens July 12.

    Ace Pickleball was founded in Roswell, Georgia in 2023, and calls itself the only facility of its kind, delivering a member-focused approach and all-inclusive pricing.

    Professional-grade cushioned courts and a welcoming community create the optimal playing experience for all skill levels. The chain currently has 15 locations across the U.S. including Colorado, Oklahoma, and Illinois.

    They emphasize an inclusive community with unlimited open play, and offer clinics, tournaments, social events, and ball machine reservations. They also offer paddle demos so that members can test out the newest technology from a variety of brands to find their favorite.

    When they open, they'll offer free introductory pickleball clinics for beginners to go over the rules of the sport and feel more comfortable as they learn about the game.

     Ace Pickleball Club Ace Pickleball ClubAce Pickleball Club 

    Indoor facilities have an advantage in that they're impervious to weather so players can play year-round.

    The Frisco location is a nearly 33,000-square-foot facility with 11 full-size courts and one dinking court designed to welcome players of all skill levels. Memberships are $129 monthly with the first month free.

    Bringing the concept to Frisco is Juan Menchaca, a former corporate worker who is a pickleball player himself. When he and his wife relocated to the DFW area in May 2023, he brought with him a lifelong dream of opening a sports facility.

    Introduced to pickleball by his brother-in-law, who is now training to go pro in pickleball, Menchaca was instantly hooked by the game’s fast pace, simple rules, and strong sense of community.

    Opening a dedicated pickleball facility felt like the ideal first serve into the world of sports.

    “I saw the demand I knew Ace Pickleball Club was the right fit,” Menchaca says. “The model is perfect for all skill levels across the Frisco community. I’ve always wanted to create something people could rally around, and this not only provides that, but helps in bringing our community closer.”

    sportsopeningstrends
    news/entertainment
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