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    Where to Drink

    Where to drink in Dallas right now: 6 small bar gems for February

    Raven Jordan
    Feb 6, 2025 | 5:56 pm
    Rayo

    Cheers at Rayo in Expo Park.

    Rayo

    Cut through the noise of loud bars with something a little more lowkey. This is nothing against the big fun flashy hangout. But sometimes you need a place that's laid-back. These small gems fit the bill, from a new hotel bar to one of the oldest bars in Dallas — most with happy hour offerings, and those are always welcome.

    Here's where to drink in Dallas right now:

    Cannon's Corner Irish Pub
    Oak Cliff Irish pub located in Cannon's Village, the cool Tudor-style building at 1314 W. Davis St., is a neighborhood bar for Oak Cliff with a weekday happy hour from 2-7 pm featuring $4.75 wells, $8 Irish mules, $5 red ale, and $4.50 domestic beers. There are also food specials including $7 mussels, corned beef & cabbage rolls, and Irish nachos. On Wednesdays, they have discounts on select whiskey over $12 at half price all day.

    Kleo
    Hotel restaurant and bar is tucked inside the Hotel Indigo in Las Colinas, which opened in December. Like the restaurant, the bar has a Mediterranean theme, in drinks such as the Mediterranean old fashioned with a Mediterranean spice cordial and cocoa bitters; the Turkish fire drill; and a Tzatziki martini with dill infused Bombay and blanc vermouth. Check them out during the bar's weekday happy hour Monday-Thursday from 2-6 pm when cocktails are half price.

    Rayo
    Cool little bar in Exposition Park opened across from Fair Park in mid-2024. It's from two former Portland bartenders who envisioned an offbeat yet refined bar and eatery with an extensive cocktail program. Happy hour is Tuesday-Friday from 4-6 pm and features $7 margarita, $8 slushy, $6 daily punch, $5 Modelo. They also do some respectable food; one recent menu addition is the Spit Fire slider with spicy chorizo & Wagyu, Swiss, guacamole, caramelized onions, grilled jalapeños, chili polvo, and a quail egg on brioche.

    Rodeo Cold
    Throwback 1970s dive and backyard bar that opened in East Dallas in late 2024 has happy hour specials Tuesday-Friday from 3-7 pm including $5 bottled and draft beer, $5 ranch water, paloma, and The Man from Waco. If you're into drinks for the table, they carry sharable drinks like The Dolly, a glittery cocktail of pink whitney vodka, peach schnapps, and pink lemonade for $45. They have specials on bites, too, including a smash burger, patty melt, and chili dogs for $6 each; stacked fries are $8.

    Saint Valentine
    East Dallas bar co-owned by legendary cocktail guy Gabe Sanchez (Black Swan Saloon) features a happy hour Wednesday-Sunday from 5-8 pm. Drop in on Wednesdays for $1 wings. Classic drinks including daiquiris and margaritas are $8, a dirty gin or vodka martini is $10, and the Yo Kolby! featuring High Life Pony and Fernet Blanc is $8. In terms of food, the so-called happy meal includes a black garlic burger and fries for $12.

    Stan's Blue Note
    Neighborhood sports bar on Greenville Avenue is one of the oldest in Dallas, first opened in 1952. It's since grown into a spot to catch a game or beer with friends, but they also have some of the cheapest drink specials in town, Monday-Friday from 4-7 pm. Mondays feature 99-cent Busch Light drafts and $2 wells, and for those with an appetite, $1 hot dogs and tacos. They also have a new late night girl's night featuring $5 wine, White Claws, and frozen espresso martinis on Saturdays starting at 10 pm.

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    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    Jun 29, 2026 | 4:51 pm
    Monarch
    Maple Hospitality Group
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    The Fourth of July arrives this week with an extra dose of patriotism as it's also America's 250th birthday. Some restaurants are offering weekend deals to mark the occasion (find that roundup here) while others are hosting special multi-course dinners during Saturday night's fireworks displays. Other items on this week's list include an Italian wine tasting during World Cup watch party, the second edition of a Napa wine dinner, a popular Christmas in July kick-off, and the grand opening of a new Torchy's Tacos.

    Tuesday, June 30

    Duckhorn Vineyards Wine Dinner at Princi Italia
    After a successful four-course Duckhorn wine dinner at Princi Italia’s Plano outlet last week, the Dallas location will host its own. Menu highlights include ahi tuna and salmon tartare, Fuji apple and grilled peach salad with corn flan, Chianti braised short rib ravioli, cherry wood smoked pork loin, and a peaches-and-cream dessert, all paired with Napa's Duckhorn wines. The price is $85, and the dinner begins at 6:30 pm. Call 214-739-5959 for reservations.

    Wednesday, July 1

    Torchy's Tacos Uptown Grand Opening
    Torchy's Tacos will celebrate the grand opening of its new Uptown Dallas flagship at 2305 Cedar Springs Rd., Ste. 100 - its most prominent Dallas location yet. Festivities begin at 10 am with a ribbon-cutting, plus a DJ, photo booth, giveaways, and appearances by the Torchy's mascot. Per tradition, the first 100 guests in line will have a chance to win free Green Chile Queso for a year. The restaurant officially opens at 8 am, serving the chain's signature tacos, breakfast tacos, queso, and margaritas.

    Thursday, July 2

    Italian Social: An Evening of Wine, Bites & Soccer at Eataly
    The fine Italian market at North Park Center will host an outdoor evening of wine, bites, and World Cup on the big screen. The ticket includes a guided tasting of four Italian wines with expert tips on how to pair, along with light bites for noshing in a casual format. Tickets are $65, and the event will run from 5:30-7:30 pm.

    Friday, July 3

    Ice Cream Party for America's Birthday at Firewheel Town Center
    Firewheel Town Center in Garland will kick off the holiday weekend with a free community celebration. From 3-4 pm, visitors can enjoy free ice cream while supplies last, followed by Stars, Stripes & Summer Fun from 3-6 pm featuring live music by the Justin Russel Band, free face painting, crafts, photo opportunities, and family-friendly activities. The event takes place in the park area at 305 River Fern Ave.

    Christmas in July at Harvest Hall
    Back for a third year is the Holly Jolly Bar, a holiday bar takeover located in Harvest Hall’s Third Rail bar in downtown Grapevine. (Harvest Hall is connected to Hotel Vin.) Guests can take in a little summertime Christmas cheer via themed cocktails and over-the-top décor. New libations this year include the frozen Hot Grinch Summer blended with pineapple juice, lime juice, melon liqueur, and Malibu coconut rum; and the Blue Christmas pina colada tinged with blue Curacao. The pop-up will run through July 30.

    Saturday, July 4

    Make & Take: American Cobbler, Crisp & Hand Pies at Central Market
    Wow guests at your July 4th get-together with make-and-take desserts in hues of red, white, and blue. This hands-on class Central Market Cooking School (Dallas Lovers Lane) will teach participants how to produce the perfect dough to roll out blueberry-filled hand pies in addition to biscuit-topped cherry cobbler and gluten-free apple crisp. The class is $85 and begins at 11 am.

    Stars, Stripes & Skyline at Monarch
    The 49th floor restaurant atop The National will host an Independence Day prix-fixe dinner featuring sky-high fireworks views. The menu will include dishes like Wagyu filet, wood-grilled branzino, hamachi crudo, hearth-grilled lamb ribs, and a shared s’mores dessert. The dinner is $150 ($55 for children 12 and under), with seating times from 5:30-10 pm. (Note that Monarch’s sister restaurant, Kessaku, (located one floor above) will also offer exclusive window tables with a $250 deposit starting at 8 pm.)

    250 Year Celebration at JW Steakhouse
    The JW Marriot Dallas steakhouse will mark America’s 250th with a four-course dinner highlighting American culinary traditions. The menu includes buffalo bison “cigars,” shrimp ceviche tostadas, toasted farro salad with Fredericksburg peaches, pepper-crusted 44 Farms tomahawk steak with charred cippolini onions and black garlic truffle puree, and chipotle chocolate cake with Garrison Brothers bourbon cherry sauce for dessert. Priced at $195 per couple, the dinner has seating times available between 5:30-9 pm. Optional wine pairings available.

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