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    Where to Drink

    Where to drink in Dallas right now: 6 small bar gems for February

    Raven Jordan
    Feb 6, 2025 | 5:56 pm
    Rayo

    Cheers at Rayo in Expo Park.

    Rayo

    Cut through the noise of loud bars with something a little more lowkey. This is nothing against the big fun flashy hangout. But sometimes you need a place that's laid-back. These small gems fit the bill, from a new hotel bar to one of the oldest bars in Dallas — most with happy hour offerings, and those are always welcome.

    Here's where to drink in Dallas right now:

    Cannon's Corner Irish Pub
    Oak Cliff Irish pub located in Cannon's Village, the cool Tudor-style building at 1314 W. Davis St., is a neighborhood bar for Oak Cliff with a weekday happy hour from 2-7 pm featuring $4.75 wells, $8 Irish mules, $5 red ale, and $4.50 domestic beers. There are also food specials including $7 mussels, corned beef & cabbage rolls, and Irish nachos. On Wednesdays, they have discounts on select whiskey over $12 at half price all day.

    Kleo
    Hotel restaurant and bar is tucked inside the Hotel Indigo in Las Colinas, which opened in December. Like the restaurant, the bar has a Mediterranean theme, in drinks such as the Mediterranean old fashioned with a Mediterranean spice cordial and cocoa bitters; the Turkish fire drill; and a Tzatziki martini with dill infused Bombay and blanc vermouth. Check them out during the bar's weekday happy hour Monday-Thursday from 2-6 pm when cocktails are half price.

    Rayo
    Cool little bar in Exposition Park opened across from Fair Park in mid-2024. It's from two former Portland bartenders who envisioned an offbeat yet refined bar and eatery with an extensive cocktail program. Happy hour is Tuesday-Friday from 4-6 pm and features $7 margarita, $8 slushy, $6 daily punch, $5 Modelo. They also do some respectable food; one recent menu addition is the Spit Fire slider with spicy chorizo & Wagyu, Swiss, guacamole, caramelized onions, grilled jalapeños, chili polvo, and a quail egg on brioche.

    Rodeo Cold
    Throwback 1970s dive and backyard bar that opened in East Dallas in late 2024 has happy hour specials Tuesday-Friday from 3-7 pm including $5 bottled and draft beer, $5 ranch water, paloma, and The Man from Waco. If you're into drinks for the table, they carry sharable drinks like The Dolly, a glittery cocktail of pink whitney vodka, peach schnapps, and pink lemonade for $45. They have specials on bites, too, including a smash burger, patty melt, and chili dogs for $6 each; stacked fries are $8.

    Saint Valentine
    East Dallas bar co-owned by legendary cocktail guy Gabe Sanchez (Black Swan Saloon) features a happy hour Wednesday-Sunday from 5-8 pm. Drop in on Wednesdays for $1 wings. Classic drinks including daiquiris and margaritas are $8, a dirty gin or vodka martini is $10, and the Yo Kolby! featuring High Life Pony and Fernet Blanc is $8. In terms of food, the so-called happy meal includes a black garlic burger and fries for $12.

    Stan's Blue Note
    Neighborhood sports bar on Greenville Avenue is one of the oldest in Dallas, first opened in 1952. It's since grown into a spot to catch a game or beer with friends, but they also have some of the cheapest drink specials in town, Monday-Friday from 4-7 pm. Mondays feature 99-cent Busch Light drafts and $2 wells, and for those with an appetite, $1 hot dogs and tacos. They also have a new late night girl's night featuring $5 wine, White Claws, and frozen espresso martinis on Saturdays starting at 10 pm.

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    Celebrating the Tastemakers

    Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

    Stephanie Allmon Merry
    May 11, 2026 | 4:52 pm
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    The Trades Delicatessen team celebrates their win for Best Sandwich.

    Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

    More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

    Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

    Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

    CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

    Hungry guests were spotted going back for seconds for dishes including:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri focaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards 2026

    Photo by Guillermo Rosas

    The Trades Delicatessen team celebrates their win for Best Sandwich.

    CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

    To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

    CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

    The winners were:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

    Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

    Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

    ---

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

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