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Park News

Innovative glow-in-the-dark park about to turn it on in Farmers Branch

Teresa Gubbins
Dec 27, 2023 | 3:37 pm
joya glow in the dark neon

Joya glow in the dark park in Farmers Branch.

Courtesy rendering

An opening date has been determined for a truly original concept coming to Dallas-Fort Worth: Joya at Oran Good Park, the first "glow in the dark" playground in Farmers Branch, and in the entire U.S., for that matter, is celebrating its opening on January 20.

Located at Valley View Lane and Tom Field Road, the 18,000-square-foot facility is an innovative new twist on a park, featuring LED lights and interactive features that change color and will illuminate the park after dark - making it a destination both for day and night.

The city of Farmers Branch promises a one-of-a-kind playground experience.

In addition to the distinctive lighting, the playground will have a 27-foot climbing sphere with six levels, swings, slides, obstacle course, zip line, and hammocks.

A sound system will pipe in sounds of nature (in case the real birds are napping?), or Christmas music during the holiday season.

Joya will feature both a main playground (for ages 6+) and a tot playground (for ages 2 to 5). Visitors can also access trails, picnic tables, pavilions, and park benches park.

Joya is part of Oran Good Park, a 10-acre complex at 13300 Dennis Ln. that also boasts two baseball fields, four softball fields, a mini-soccer field, trails, and creek. Joya will replace the existing playground at Oran Good Park.

According to a release, the project is funded by a $750,000 grant from the State of Texas Parks & Wildlife and $4,000,000 from the Federal American Rescue Plan Act.

Farmers Branch Deputy City Manager Mike Mashburn, who was inspired by Disney theme parks and a park in China, worked with a team of playground and engineering professionals, including Kompan who make playground equipment, and TNP, a civil engineering, surveying, and landscape architecture firm.

According to their website, the Oran Good Park location was selected for its central location and visibility and for the unique topography and natural features of the site, most of which they've kept intact. That includes Farmers Branch Creek and walking trails which remain. A buffer will be planted around the creek to help with runoff, pollutants, and erosion. They also checked with the Audubon Society to make sure it's bird-friendly.

And since it's a city park, everyday access is free.

The grand opening is set for January 20th at 6 pm, with the illumination of lights at 6:30 pm. The event will feature food trucks and giveaways from city park officials. It'll run until 9 pm, but the park will stay open until 10 pm. However: No pets, no alcohol or illegal drugs, no smoking or vaping, no skateboards, no roller blades or in-line skates, no frisbees, no hazardous materials, and no laser pointers.

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Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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