This Week's Hot Headlines
Dallas suburb declared best place to live in this week's top 5 stories

Editor's note:It's time to look back at the top Dallas news of the week, beginning with a ranking of Texas' best places to live. Plus, a Korean fried chicken chain roosts in the area, new happy hours abound, and more. Get the details on our five most popular Dallas stories below, and then check out this guide for some weekend fun.
1. Dallas-area suburb ranks as 3rd best place to live in Texas in 2025. The Dallas-Fort Worth mid-city of Coppell has been ranked the third best place to live in Texas in 2025 by rankings and review website Niche.com. The survey determined the best places to live in based on crime rates, public school rankings, the local cost of living, job opportunities, and more using data from the U.S. Census Bureau, the FBI, and others.
2. New Korean fried chicken chain opens 2nd U.S. location in Carrollton. A new name in Korean fried chicken has made its Texas debut in Carrollton: Called Puradak, it’s a chain that originated in South Korea in 2014, and claims to offer a "luxury" fried chicken experience, featuring a unique oven-fried method that results in a juicy, crispy chicken.
Puradak chicken is now cooking in Carrollton.Photo courtesy of Puradak
3. Acclaimed BBQ restaurant in Arlington makes Diners, Drive-ins & Dives. A Dallas-Fort Worth barbecue spot will get its ray of Guy Fieri sunshine: Smoke 'N Ash, the "Tex-Ethiopian" BBQ restaurant in Arlington, will appear on Food Network in late May in an episode of Diners, Drive-ins, and Dives, the series starring mesmerizing host Guy Fieri.
4. Where to drink in Dallas right now: 5 new happy hours for April. April brings showers, but a drink often makes the weather better, rain or shine. This edition of where to drink boasts four new or notable happy hours and one hotel offering a special themed cocktail menu.
5. Dallas' West Village welcomes 2 new well-known local restaurants. Dallas' West Village, the mixed-use center in Uptown, is adding two new restaurants to its roster, both from Dallas-based Vandelay Hospitality. One does oysters, the other does pizza.