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    Pizza News

    Latest crazy beer from Fort Worth's Martin House tastes like pizza

    Teresa Gubbins
    Jan 8, 2021 | 12:16 pm
    Martin House pizza beer
    Do you even need the pizza at this point?
    Photo courtesy of Martin House

    Fort Worth craft beer maker Martin House Brewing is known for its creative beer flavors but on their newest one, have they gone a step too far? Called Space Pizza, it's a beer that summons the flavors of pizza, and is currently available on store shelves.

    According to a release, Space Pizza has an ABV of 5.2 percent and is brewed with pizza spices.

    "We had to start off 2021 with some crazy," the release says. "We've been wanting to make this one on a large scale for a long time and that time is now."

    The release claims that they've "done a lot of research" on this one, designed to "complement that extra large cheese pizza on family game night."

    Martin House brand manager Shugg Cole says that this release represents a departure from what the brewery usually does, in that it is not a sour beer.

    "We first did a test batch of this beer in the taproom on Valentine's Day in 2020," he says. "It was just trying a silly beer. But that test batch was a sour beer, and that's a big difference between what we ended up releasing."

    "Most of our beers are sour based, we almost always do sour beers," he says. "For this, we decided to play with the ingredients, just make it be a pizza beer in its own category."

    The beer is a conceptual cousin of their Salty Lady Michelada, in that they both have a tomato component.

    "It's the flavoring and spices of pizza, you've got tomato and oregano in there as well," he says. "There is actual tomato paste and tomato powder, although it doesn't change the consistency. It's not thick. But the tomato adds flavor and color, and you can taste tomato."

    Martin House puts out a new beer every week in the taproom and for sale in stores. Prior attention-getters include their Buffalo Wing Sauce beer, which they released in October and which earned national attention. "We had people calling for it from Buffalo, New York," he says.

    If there's a particularly popular flavor, they'll occasionally reissue it. And if it's really-really popular, like their breakout pickle beer, it gets added to the regular roster.

    "The pizza beer will be the same as all the other ones — it'll be distributed this week and next, and then gone forever," he says.

    craft-beerpizza
    news/restaurants-bars

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    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

    deep-ellumtex-mexopenings
    news/restaurants-bars
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