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    Coffee News

    NOLA coffee chain expands to Dallas-Fort Worth with Mardi Gras magic

    Teresa Gubbins
    Jan 12, 2021 | 6:07 pm
    PJ's Coffee of New Orleans
    Coffee NOLA-style.
    PJ's Coffee

    Dallas-Fort Worth gets a little taste of NOLA with the arrival of PJ's Coffee, the New Orleans-based coffee chain which is opening three locations in the DFW area.

    According to a release, it's part of PJ's expansion across the U.S., and includes McKinney, North Dallas/Farmers Branch, and Northlake.

    They're located as follows:

    • McKinney, at 6091 West University Dr.
    • Northlake, at 4901 Texas Highway 114
    • North Dallas/Farmers Branch, at 13605 Midway Rd.

    McKinney and Northlake are already open; North Dallas will open in early February.

    The stores are all owned by franchisees, two of which have ties to New Orleans. As the release notes, that makes their arrival that much more special.

    The North Dallas/Farmers Branch store is from franchisee Brittany Willis.

    "As a New Orleans native, I’ve been a long-time PJ’s customer and fan," she says. "There are thousands of people just like me - New Orleans and Louisiana transplants - in Dallas, and I’m eager to bring a little taste of home to these residents."

    Northlake is from Mark Null, who says that he and his wife spent many years on the Gulf Coast while in the Navy. "I fell in love with PJ’s 30 years ago while stationed near Slidell, Louisiana," he says. "I told myself that one day I would own a PJ’s Coffee of my own and now that dream has come true."

    The McKinney store is from franchisee Ridham Bhatt, who liked the company's approach.

    "I was drawn to the humanitarian side of the brand, specifically with the farms," he says. "I saw that PJ’s was investing in the communities in which the farms operate and that really caught my eye. Plus, PJ’s has coffee that is more flavorful and fresh."

    PJ’s Coffee Roastmaster Felton Jones says that their beans are special.

    "We only use the top one percent of Arabica beans, sourced from farms like Finca Terrerito Farm in Honduras, and we’re one of the few companies to small-batch roast coffee which is immediately bagged for the freshest possible taste," he says.

    In addition to a slate of traditional espresso-based drinks, PJ's is launching a line of Mardi Gras-inspired coffee drinks and King Cakes for a limited time. Those include:

    • King Cake Crème: King Cake cold brew concentrate steamed with milk and cane syrup, garnished with whipped cream
    • King Cake Latte: Espresso dolce, steamed milk, vanilla, and cinnamon, topped with whipped cream and purple sanding sugar
    • King Cake Protein Velvet Ice: King Cake cold brew concentrate, skim milk, no-sugar-added vanilla powder, and protein powder
    • Zulu Coconut Iced Mocha: Viennese blend cold brew, milk, Hershey’s syrup, and coconut concentrate served over ice

    PJ's currently has more than 120 stores, including four international locations and seven in Texas so far, with more to come. In fact, the chain expects to open 48 more stores in 2021

    coffee
    news/restaurants-bars

    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars
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