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Knox Street News

Dallas restaurant group lands prized Highland Park Soda Fountain space

Teresa Gubbins
Jan 14, 2022 | 1:08 pm
Highland Park Pharmacy Soda Fountain
They're not revealing yet what it will be called or what will be served. Rats!
Google Maps

The fate of the old Highland Park Pharmacy on Dallas' Knox Street is in capable hands: A new restaurant, identity still TBD, is coming from the group behind Design District hot spots The Charles, Bar Charles, and sultry Greenville Avenue restaurant Sister.

According to a release, the former Highland Park Soda Fountain on the corner of Knox and Travis Streets — which has been preserved and sits on the end of the new Weir's Plaza — will be taken over by Duro Hospitality, who will debut a new restaurant in fall 2022.

Duro is a hospitality firm specializing in operations, concepting, development, and design focused on restaurants, bars, hotels and multi-family projects.

Vexingly, they offer no news yet as to what the restaurant will be called or what will be served. Only that they nabbed the location.

Highland Park Soda Fountain was a staple on the corner of Knox and Travis streets since 1912, first as a pharmacy and then as a soda fountain. It closed in September 2018.

Duro was founded in 2020 by managing partners Chas Martin, Benji Homsey, Corbin See, and Ross See.

  • Well known around Dallas as a consummate host, Chas Martin has been acting as general manager and managing partner of The Charles, the restaurant he opened in May 2018. He'll be stepping away from the day-to-day to focus on new hospitality projects.
  • Benji Homsey spent nearly 20 years with Hotel Zaza, most recently serving as President of Brand and Development for Z Resorts where his focus was to procure new developments.
  • Corbin See is one half of Sees Design, a second-generation interior design firm with offices in Dallas and Oklahoma City. He's been featured on numerous "best designer" lists such as DHome.
  • Ross See, the other half of Sees Design, has been featured nationally in magazines such as Architectural Digest.

"We're so fortunate to be able to do what we love while bringing a unique vision to the market, and couldn’t be more excited to expand in Dallas," says Martin in a statement.

In addition to The Charles and Sister, that expansion includes:

  • Casa Duro – Duro Hospitality’s first leap into the hotel industry, it consists of three apartments above Sister Restaurant, which will be available for short and long-term stays. There's one 1-bedroom and two 2-bedrooms, all renovated and completely furnished, including kitchens. Opening in early 2022.
  • Café Duro – Adjacent to Sister, Café Duro will serve as a café and market offering coffee, wine, house made pasta, pre-cut meats, charcuterie, cheese, pastries, panini, and home goods. Opening in early 2022.
  • Cole & Riverfront – Property in the Design District at the corner of Cole and Riverfront is in the early stages of development. Opening mid-2022.

... as well as the Highland Park Pharmacy space.

The new unidentified restaurant joins an increasingly busy dining scene on Knox Street, with recent openings that include Village Baking Co., RH Dallas Rooftop Restaurant, Georgie By Curtis Stone, as well as openings coming-soon that include Pizzana, a pizzeria from Sprinkles queen Candace Nelson, and Fairgrounds Coffee & Tea, a chain from Chicago, joining buzzy spots Le Bilboquet and Up On Knox. Who we missing?

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this week in gluttony

Celeb chef dinner tops 6 best food and drink events in Dallas this week

Celestina Blok
Oct 5, 2026 | 2:00 pm
Michael White
Lion's Den Dallas/Instagram
Chef Michael White and friends will host a dinner party in Dallas this week.

A powerhouse Michelin-starred chef and restaurateur will stop over for an evening at his Dallas "den" to collab with executive-chef colleagues on an exclusive multi-course wine-pairing dinner. Throughout the week, a popular dry goods food truck will pop up around town to launch the latest in his sauce collection. A tantalizing Halloween-inspired afternoon tea tempts fans of the tradition with tiny sandwiches, scones, and sweet pastries, and a number of frightfully fun food events fill out the rest of the week and weekend.

Wednesday, October 7

Momofuku Goods “Drizzle-and-Drip” Food Truck Pop-Up

Momofuku Goods, the popular line of pantry staples developed by chef David Chang and the Momofuku Culinary Lab, is taking its new sauce collection on the road with the multi-city food truck tour in partnership with prebiotic soda brand OLIPOP. Fans can get a first taste of OLIPOP’s Caramel Apple soda, sample dishes at the drizzle bar, and grab exclusive giveaways. The truck will be at SMU at The Graduate by Hilton from 11 am-5 pm, followed by stops Thursday through Sunday in Fort Worth (TCU), Arlington (UTA), and Lower Greenville. All stops will be from 11 am-5 pm. Exact location details will be shared on Momofuku Goods’ Instagram page.

GAJA x Chef Michael White Wine Dinner at Lion’s Den

For the first time, celebrity chef, Michelin-starred Michael White will bring together chefs from across his acclaimed portfolio of restaurants including Santi (NYC), Levant (Puerto Rico), Paranza (Atlantis Bahamas), and Mika (Miami), for an exclusive multi-course tasting menu at Lion’s Den inside the Stoneleigh. A dish from each represented restaurant will be paired with wines from the legendary Piedmont winery, GAJA. Guests will have opportunity to meet White and interact with guest chefs. Dinner is $850 and begins at 6 pm.

Pumpkins and Pints at Dallas Arboretum

The Dallas Arboretum and Botanical Garden will host five evenings of fall themed sip-and-stroll events, each within the venue’s Pumpkin Village and kicking off with BBQ & Beer on Wednesday (rescheduled from Friday, October 7). Menu items for purchase include smoked brisket, sausage, beer, and wine. Remaining theme nights will take place on Fridays this month. This Friday’s Texas Trail supper includes everything from street tacos and Gulf shrimp skewers to grilled peaches with warm biscuits and honey, plus a chance to pose with a beer burro or Highland cow while there. Tickets are $40 ($36 for members) and $20 for children ($18 for members' children). The event will run from 6-9 pm.

Saturday, October 10

The Nightmare Before Christmas: A Spook-tacular Afternoon Tea at Hotel Crescent Court

Get into the spooky spirit with a bewitching afternoon tea experience, launching this weekend at Hotel Crescent Court. Sip assorted tea flavors and savor a selection of Halloween Town-inspired bites including Sandy Claws’ tea sandwiches, Zero’s Bakery scones, and frightfully festive sweets such as Sally’s cranberry cheesecake, The Pumpkin King’s coffee éclair, and This is Halloween dark chocolate macarons. Tickets are $95 for adults ($135 for bottomless bubbly) and $40 for children. Seating times are 11 am, noon, and 1 pm on Saturdays and Sundays through October.

Chef's Dinner: Barolo Night at Eataly Dallas

Sit and watch Eataly’s scuola chef prepare a multi-course meal during this dine-and-demo class featuring Barolo wines paired with every recipe. Learn as you eat about the history, culture, and traditions of the dishes: Sausage with truffle and mushrooms, ribeye with Barolo wine reduction and roasted broccolini, and strawberry pannacotta. Tickets are $160, and the dinner begins at 6 pm.

Monday, October 12

Banfi Family Tuscan Wine Dinner at Sea Breeze Fish Market and Grill

The Plano seafood destination will host a six-course wine pairing dinner featuring Italian winemaker Banfi Family Wines. Menu highlights include smoked sea scallop with roasted cauliflower, lemon beurre blanc, and toasted hazelnuts; Italian herb-crusted swordfish with lentil medley; eggplant herb porchetta; and vanilla bean panna cotta. Dinner is $130 and begins at 6 pm.

celebrity chefs dallas arboretum eataly dallas food trucks hotel crescent court michael white momofuku goods nightmare before christmas stoneleigh hotel tea wine dinners
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