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This Week in Gluttony

A bevy of wine dinners top booziest food and drink events in Dallas

Jonathan Rienstra
Jan 20, 2014 | 4:19 pm

We sure hope you enjoy wine. After weeks of beer dinners, wine has decided that it’s tired of playing second fiddle and has returned with a strong lineup, including a four-course dinner at Pappas Bros. featuring Château Angélus from Saint-Émilion as well as a wine dinner at Nosh featuring selections from Oak Cliff Wine Cellars.

If those are a bit too extravagant for your tastes, Max’s Wine Dive is doing a cork board craft night complete with wine tastings, and Wine Poste is offering samples to go with Chef TJ’s wood-fired pizzas. Just drink some wine, already.

Wednesday, January 22

Oak Cliff Wine Cellars Wine Dinner at Nosh
Oak Cliff Wine Cellars teams up with Nosh Euro Bistro for a four-course wine dinner beginning with a reception at 6:30 pm. Pairings include seared diver scallop on Israeli couscous and pesto with 2011 Sonoma Chardonnay (Unoaked) as well as braised lamb shank and grilled Texas quail on fingerling potatoes and winter vegetables with 2009 “Lovers Lane” Petite Sirah and 2010 “Wild Diamond” Syrah. Reservations are $99 per person and can be made at 214-528-9400.

Max’s Wine Dive Wine and Cork Night
Max’s Wine Dive hosts a cork crafting event complete with wine tastings and appetizers beginning at 7 pm. Guests can sample three wines and snack on small bites while they make either a heart-shaped cork board for Valentine’s Day or cork coasters perfect for the Super Bowl. Reservations are $35 and can be made at 214-559-3483.

Friday, January 24

Pappas Bros. Château Angélus Wine Dinner
Pappas Bros. hosts a four-course wine dinner featuring five different vintages of Château Angélus wine beginning at 7 pm. Pairings include medallions of veal and sweetbread with Oregon black truffle risotto and wild mushrooms with the 2007 vintage, as well as a slow-roasted strip loin with cauliflower puree, crispy duck prosciutto, Hudson Valley foie gras, Ohio baby arugula and natural jus with the 2005 and 2009 vintages.

Wine and Pizza with Chef TJ’s Wood Fired Pizza at Wine Poste
Wine Poste teams up with Chef TJ for a night of personal pies and wine tasting beginning at 6:30 pm. Chef TJ prepares personal pizzas for everyone in attendance, and guests can sample four different wines, including 2010 Zaccagnini Montepulciano d'Abruzzo from Italy and 2009 Cune Vina Real Crianza Rioja from Spain. Tickets are $30 and can be purchased at 214-272-3221 or by emailing james@wineposte.com.

Sunday, January 26

Seafood Cooking Class at Sea Breeze Fish Market & Grill
Sea Breeze Fish Market & Grill hosts a seafood cooking class beginning at 3 pm. Guests learn how to create three or four seafood recipes, and they get to taste their creations with wine pairings. Reservations are $40 and can be made at 972-473-2722.

Chef TJ brings his wood-fired pizza to Wine Poste on January 24.

Chef TJ's Wood Fired Pizza
Chef TJ's Wood Fired Pizza Facebook
Chef TJ brings his wood-fired pizza to Wine Poste on January 24.
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Where to Drink

Where to drink in Dallas right now: 5 new happy hours for February

Teresa Gubbins
Feb 6, 2026 | 4:22 pm
Frozen John D at Even Coast.
Even Coast
The Frozen John D at Even Coast.

The February edition of Where to Drink, CultureMap's monthly column on restaurants and bars you can get a drink at, travels far and wide to find the best and most exotic happy hours around: From sushi deals in downtown Dallas to $5 margaritas in Collin County to Indian bar bites in Irving.

(If you're in a more date-night frame of mind, be sure to consult our list of places where you can share a sweet Valentine's Day meal.)

Here are five happy hours to try in February:

Cafe Gecko
Laid-back perennial favorite in Richardson has just unveiled a brand new happy hour menu featuring their delectable versions of classic bar food treats including pizza fries, pretzel bites, chicharrones, onion rings, and fried pickles, priced from $5-$7, plus $1 off everything in the bar. It's served Monday all day, and Tuesday-Friday from 3-7 pm.

Dozo Omakase
Omakase sushi restaurant which opened a year ago at Trinity Groves with a compact menu that includes the trendy multi-course omakase style of dining, available in small or large versions. They do a cool approach to happy hour by introducing a new menu nearly every month. For February, it includes items from the sushi bar and the kitchen including half-price nigiri, sushi hand rolls for $8, gyoza for $6, crispy rice tuna for $10, and miso soup for a bargain $2.50. Cocktails include sake for $9 and a Kyoto highball cocktail for $11.

Even Coast
Neighborhood restaurant from chef Omar Flores opened on the Addison-Dallas line in 2024 with seafood, pastas, and steaks — and now happy hour. It's a good one, served from 2-6 pm every day with its own menu of $3 oysters, $10 cheeseburgers, and salmon dip. House cocktails are $9, including a rotating flavor frozen drink; a pint of beer is $6, and wine by the glass is $9. The only restriction is where: On Friday-Saturday, it's available only at the bar; Sunday-Thursday, it's also available in the dining room and on the patio.

Neon Cactus
Congenial Mexican restaurant in Fairview has a happy hour with deals that surely seem worth driving for: They run Monday-Friday from 3-6 pm and include margaritas for $5, domestic beers for $4, wine by the glass for $5, and well drinks for $4. They also have daily food specials that run all day, such as queso blanco and chicken tinga flautas, $10 each on Thursdays, and taco plates with rice and beans, $10 to $12 on Tuesdays.

Nirvana
Sultry Indian lounge at Toyota Music Factory with DJ, dance floor, and rooftop patio has what may be the worst website in the world — but buried beneath the PTSD flash graphics and music is a worthy happy hour, served from 4-7 pm featuring $2 off all cocktails, including the Hunan Heatwave with tequila and tandoori pineapple, and the Beijing Berry mocktail with mixed berries and ginger ale. Plus Indian-themed bar snacks such as "drums of heaven" AKA chicken lollipops; street-style chow mein, and crispy chili corn.

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