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    Chicken News

    Nashville-style hot chicken restaurant seizes hot spot near SMU Dallas

    Teresa Gubbins
    Jan 25, 2021 | 3:36 pm
    Hot Chicks Chicken
    This chicken is hot.
    Photo courtesy of Hot Chicks

    One of the most popular of the new Nashville hot chicken places in town is about to hit Dallas: Hot Chicks Nashville Hot Chicken will open a location at 5609 SMU Blvd., with an opening date set for March.

     

    The restaurant is taking over the space on the ground floor of the Shelby building previously occupied by a Twisted Root burger joint, which closed in July 2019 after a decade.

     

    Hot Chicks is the fast-casual restaurant from One Entertainment (Landmark Bar & Kitchen, Texas Republic, The Yard, Playground in Fort Worth; Theory Nightclub, Cutie Pies Pizza, Playground Bar in Uptown Dallas) that does scratch-made, Halal, dairy-free, peanut-free hot chicken, with heat levels varying from "none" to "Hot AF."

     

    The concept began as a pop-up in Fort Worth, before finding their first permanent location in Plano, at 1885 Dallas Pkwy., which they opened in late 2020.

     

    Sam Sameni, Principal of One Entertainment, says the SMU location checked off a lot of boxes for what they wanted.

     

    "It's near SMU, in the middle of everything and so convenient - right off US-75, near Greenville Avenue, and there's lots of parking," he says.

     

    They make nearly everything inhouse, not only coleslaw and sauces but also their own crinkle cut fries, hand cut daily, which is unusual.

     

    "It's more time-consuming and more expensive, but we feel like it's definitely worth it," he says.

     

    Bread is baked and delivered daily from a local artisan bakery. The chicken is Halal, dairy and peanut free in hopes of being more inclusive. The menu also boasts a grilled hot chicken option for the health-conscious and gluten-free consumer.

     

    Their menu includes tacos, mac & cheese, plus loaded and seasoned fries.

     

    They're also doing another trendy item: "boozy slushies," including frozen and spiked versions of sweet tea, lemonade, Big Red, and a Super Claw.

     

    Other locations coming soon include Willow Park, west of Fort Worth, which they'll open in April.

     

    In addition to dine-in service, Hot Chicks offers curbside pickup and delivery through DoorDash, Grubhub, and Uber EATS. Guests can also order ahead by calling the restaurant, and they're also now offering online ordering.

     

    "That has been a big surprise, even with the pandemic, what a large percentage of our orders are to go," Sameni says.

     
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    news/restaurants-bars

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    Relo News

    Oak Cliff Dallas address says bye Swank and hello Indian restaurant

    Teresa Gubbins
    Jul 16, 2025 | 3:01 pm
    Elephant Indian Bar and Grill
    Elephant Indian Bar and Grill
    Elephant Indian Bar and Grill

    A location in Oak Cliff Dallas that has seen some turnover in recent years is about to see some more: It starts with Swank, the ambitious restaurant from chef Luke Rogers, which is leaving its address at 1115 N. Beckley Ave. after a year and relocating to a new space still to be determined. The restaurant's final day at its current location will be Saturday, July 26.

    "We want to give guests one last chance to toast the place that started it all," Rogers says in a statement.

    But 1115 N. Beckley Ave. won't be empty for too long: The space will soon be home to Elephant Indian Bar and Grill, an Indian restaurant from chef Praveen Prasannan, an industry veteran with international experience working in the kitchens of hotels and on cruise ships.

    This will be a second location of Elephant Indian Bar and Grill following the original that opened in the original Buzzbrews location at 4154 N. Central Expwy. in 2024.

    Prasannan says he wants to expand his customer base by bringing Indian food to areas currently lacking in Indian options. He's also opening an Elephant to-go spinoff in the Park Cities, at 5601 W. Lovers Ln. #110.

    He also owns Shivas Bar and Grill, an elevated Indian concept, with his brother Prinu, which has locations in downtown Dallas and Allen.

    The menu at Elephant Indian features Indian classics such as chicken tikka masala, butter masala, tandoori, and a variety of biryani, the comforting rice dish.

    There are also Indo-Chinese fusion dishes, such as veggie fried rice, chilli paneer, and hakka noodles; plus wraps, hummus with naan bread, and thali, a selection of different dishes served in small bowls on a round tray, served with choices of steamed rice or naan.

    Prasannan is a forward-thinking chef who has also created a number of vegan items and meatless versions of their signature dishes, including a rare vegan version of butter chicken and Kadai vegetables, a mix of stir-fried vegetables. Prices are affordable, ranging from $6 for a soup or salad to $26 for lamb biryani.

    Prior to Swank, 1115 N. Beckley Ave. was home to some big-name restaurants over the years, most recently Beckley 1115, and before that VH, and before that Outpost, and before that, Campo featuring chef Matt McAllister, and before that an Argentinian place called La Carreta Argentina.

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