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    Milky Alternatives

    Starbucks meets coffee drinkers' demand for another nondairy option

    Teresa Gubbins
    Feb 4, 2015 | 2:57 pm

    After being deluged with requests, Starbucks is introducing a new nondairy option to its drink lineup: coconut milk. It will be available in all stores beginning February 17.

    According to a release, the desire for an alternative to dairy and soy was the second-most requested customer idea of all time at MyStarbucksIdea.com, its customer-feedback site, generating more than 84,000 votes.

    The pleas for an additional nondairy offering have been coming in daily from customers, ramped up further ever since Starbucks offered coconut milk in a limited trial in October 2014. Starbucks first began testing coconut milk at stores in Portland, Oregon, followed by Cleveland and Los Angeles.

    Starbucks' coconut milk is vegan, made from single-origin coconuts from the tropical Indonesian island of Sumatra.

    Soy milk was the most popular nondairy option for many years but has been vilified for a variety of reasons — some rational, others not. Almond milk is now the most popular nondairy milk.

    But Starbucks' R&D team found that coconut milk was the best complement to Starbucks hot, iced and Frappuccino beverages because of its rich and creamy texture. It also has more widespread appeal than almond milk, because many people have nut alleries.

    A staffer at the Starbucks in West Village said that they've had the coconut milk for a week. "We got it a week in advance, I guess to let us get used to working with it," she said. "We haven't advertised it yet, but we know it will do well because everyone has been asking for nondairy products besides soy."

    She said that getting it to foam for cappuccino drinks is a little more challenging than soy or regular milk. "It doesn't foam quite as well, but it's a lot better than almond milk, which is too watery," she said.

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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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