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    Luby's news

    Luby's Cafeteria reveals timeline for closing Dallas locations

    Eric Sandler
    Feb 4, 2021 | 9:27 am
    Luby's food spread
    Get your Luby's fix by the end of summer.
    Luby's/Facebook

    The days of LuAnn platters are drawing to a close: Luby's expects to cease most restaurant operations by the end of its fiscal year in August, according to a filing made with the Securities and Exchange Commission.

    The beleaguered, Texas-based cafeteria chain adopted a plan of "liquidation and dissolution" in November that will see the company sell off its assets — including the restaurants Luby's and Fuddruckers, as well as its real estate holdings — and distribute the proceeds to shareholders. Luby's estimates each share will generate $3.82 in proceeds.

    The company has been steadily closing locations statewide, including its restaurant in Duncanville off East Highway 67. Currently, Luby's operates 10 stores in Dallas-Fort Worth, according to its website.

    They are:

    • Dallas: 6221 East Mockingbird Ln.
    • Dallas: 13455 Midway Rd.
    • Dallas: 5600 South Hampton Rd.
    • Plano: 5040 West Park Blvd.
    • Rockwall: 2235 S Goliad St.
    • Fort Worth: 1200 Bridgewood Dr.
    • Fort Worth: 3801 Northeast Loop 820
    • Fort Worth: 5901 S. Hulen St.
    • Forest Hill: 3312 Southeast Loop 820
    • DeSoto: 801 North Beckley Rd.

    Perkins Management Services, a Washington, D.C.-based company, acquired 13 locations of Fuddruckers in December. It will operate them as a franchisee. Dallas-Fort Worth has seven Fuddruckers locations.

    In addition to winding down its restaurant operations, the company announced that Christopher Pappas has resigned as the company's CEO. John Garilli, of Winthrop Capital Advisors, will serve as interim president and chief executive officer. Pappas and his brother Harris Pappas own approximately 36 percent of the company's stock.

    Among the company's various liabilities, the Small Business Administration has placed the company's $10 million Paycheck Protection Program loan under review. Luby's states that it has complied with all necessary procedures to have the loan forgiveness, but it cannot complete that process until the SBA makes it ruling. The agency tells the Houston Chronicle that all loans over $2 million are under review.

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    Michelin Meals

    Mamani brings Austin's Michelin-starred Hestia to Dallas for one night

    Amber Heckler
    Jun 18, 2026 | 5:08 pm
    Mamani exterior
    Courtesy of Mamani
    Mamani will welcome Hestia's top chefs in August.

    Acclaimed Austin restaurant Hestia is bringing its live fire cooking to a collaborative dinner at Dallas' esteemed French restaurant Mamani this August. The one-night-only event comes on the heels of the two restaurants' upcoming dinner in Austin that is part of Hestia's annual Lone Star Dinner Series.

    The "Mamani and Friends: Mamani x Hestia Dinner" will take place Tuesday, August 4 at Mamani in Uptown Dallas. The menu for the eight-course event is still under wraps, but it's safe to say that the live fire cooking will be the spotlight.

    A press release says a grill will be placed outdoors in front of Mamani, where Hestia's team will prepare its Michelin-worthy dishes. Mamani Wine Director Josh Ponthieux will create optional wine pairings for the experience.

    Three of Hestia's top chefs — Kevin Fink, Paul Wensel, and Tavel Bristol-Joseph — will be in attendance, alongside Mamani's executive chef and partner Christophe De Lellis. Both Fink and Bristol-Joseph are James Beard Award finalists, establishing the chefs as culinary icons in their own right.

    "I thought it was cool to bring to Mamani another Texas Michelin restaurant with a very different approach than ours," De Lellis said in a statement. "We couldn’t be more excited to welcome Hestia’s team and do something really special for our community here in Dallas."

    Mamani executive chef and partner Christophe De Lellis Mamani opened in Dallas in 2025 under chef Christophe De Lellis, whose menu blends influences from Paris and the French and Italian Rivieras.Courtesy of Mamani

    De Lellis will travel to Austin to cook with Fink for Hestia's Lone Star Dinner Series two weeks before the Dallas dinner takes place. The Austin series began its current season on June 16 with Tatemó, a Houston restaurant that builds the majority of its menu on masa. The Mamani dinner will be held July 21 and will be followed by a dinner with Austin's Michelin-rated InterStellar BBQ on August 25.

    CultureMap was in attendance for the June 16 12-course kickoff, where chefs from both restaurants worked together in the kitchen — one team in black and the other in white — to deliver a diverse menu with a light seafood focus and Texas touches.

    Hestia's dishes included a farmed oyster with refreshing, summery garnishes; a tiny kampachi roll; Texas Wagyu tartare with Thai basil and a fragrant jalapeño flatbread; and an Italian-inspired, dry-aged Berkshire pork coppa with kosho (fermented citrus and chili paste), radicchio, and marinated Sungolds. Each restaurant contributed one dessert, with Hestia's elegant corn pavlova serving as a well-balanced finale to the meal.

    If the Hestia x Tatemó dinner indicates the exceptional quality that hungry Dallasites can expect from the Mamani x Hestia experience, attendees will surely be in for a memorable evening.

    The Mamani x Hestia dinner will be held on Tuesday, August 4. Only 100 tickets will be sold for the event at $235 per person, plus $135 for optional wine pairings. Reservations open Tuesday, June 23 via OpenTable.

    Mamani exterior

    Courtesy of Mamani

    Mamani will welcome Hestia's top chefs in August.

    ---

    Brianna Caleri contributed to this story.

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